This post may contain affiliate links, read my disclosure policy for details.
This Air Fryer Salmon recipe serves up the most tender and delicious salmon! Flaky, succulent salmon with a crisp, seasoned coating, so easy and so tasty! This salmon dish is incredibly quick and easy to make. It takes less than 15 minutes to prepare and cook and is great as part of a meal. The fish is tender and incredibly satisfying.
This Air Fryer Salmon recipe comes out perfect every time! Perfectly tender and flaky on the inside with an amazing outer layer crust. These protein packed fillets are perfectly seasoned and go well with so many sides. An easy weeknight meal that’s bound to please! Looking for more air fryer recipes? Why not also try my Crispy Air Fryer Sweet Potato Fries and my Air Fryer Chicken Wing Recipe!
Why you’ll love this Air Fried Salmon Recipe
- Perfectly cooked salmon. Crispy edged with a succulent middle, these fillets come out perfect and no grease!
- A delicious coating. The fillets are covered in a simple mix of seasoning that really packs in the flavor.
- An easy salmon recipe. Only a handful of ingredients needed, this easy fish dish goes from pantry to table in 12 mins!
Air Fryer Salmon Fillet Ingredients
- Salmon– I like using center cut Atlantic skinless salmon fillets. You can use salmon with skin on or skinless. Cut salmon into even size and thickness so they cook evenly. Pat dry very well before cooking.
- Seasoning: onion powder, garlic powder, paprika, cumin, salt, pepper. These are just the basics so you can use whatever spices you like. You can also rub the salmon fillet pieces with some honey Dijon mustard to serve as a binder for the spices.
- Olive Oil Spray-a great way to add a crispy coat on the outside.
How to Cook Salmon in the Air Fryer
- Coat the salmon – In a bowl mix all the spices and coat the salmon.
- Air fry – Transfer the salmon to the air fryer and spray with some olive oil then cook for 7-8 mins.
- Garnish, serve with your favorite side and enjoy!
Tips to make the Best Air Fryer Salmon
- Preheat the air fryer before adding the salmon in. This helps the salmon cook faster and get a nice golden crisp on the outside.
- Cook time can vary based on the thickness of the salmon. You can use a fork to see if it flakes off easily to check if the salmon is cooked on the inside. An instant thermometer can also be used to check the internal temperature of the salmon to make sure it’s at 145°F.
- Cut the salmon into even sized portions, with same thickness, so everything cooks out evenly.
- Make sure the fillets don’t overlap in the air fryer to prevent any moisture build up. The air needs to circulate between the salmon to give them a nice crispy exterior.
- Garnish with fresh parsley and lemon always to add color and flavor.
What to Serve with Air Fried Salmon
These juicy and tender salmon fillets go well with a whole host of side dishes. You can serve with rice, noodles, veggies or mash – whatever takes you fancy! Here’s some way to serve air dried salmon:
Air Fryer Salmon and Potatoes:
Air Fryer Salmon and Vegetables:
Air Fryer Salmon and Salad:
- Spinach Chickpea Salad
- Avocado Mango Salad (my favorite with salmon)
- Lemon Herb Mediterranean Pasta Salad
- Greek Orzo Salad
Frequently asked Questions
No, you do not have to flip the salmon. Just place the salmon fillets in the air fryer basket and cook for the amount of time stated.
To know when the salmon is cooked, the fish will change from translucent – red – to opaque pink, as it cooks. You can check for doneness after 7 to 8 minutes of cooking, by peeking into the thickest part with a sharp knife or fork. The salmon should flake, but still has a little translucency in the center when it’s done. The internal temp should be 145 degrees F.
The easiest and safest way to thaw a salmon would be overnight in your fridge. But you can also thaw sealed salmon in a bowl of cold water for 45 minutes to 1 hr.
It will all depend on the size and thickness of the salmon. Typically 8-10 minutes for normal sized portion. But always check the inside of the salmon to make sure it’s completely cooked before eating it.
This air fryer salmon keeps well in an airtight container for up to 3 days. You could also freeze the cooked salmon for up to 3 months, just make sure to thaw in the fridge overnight and then warm until heated through.
Salmon Recipes to Try
I hope you enjoy all the recipes I share with you, including this Air Fryer Salmon recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!
If you try this recipe and like it, please leave a star rating and comment below. Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Air Fryer Salmon
Equipment
- Air Fryer
Ingredients
- 4 8 oz. salmon, I used MOWI salmon
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- ¾ tsp. cumin powder
- ½ tsp. black pepper, fresh cracked
- ½ tsp salt
- olive oil spray
Instructions
- Preheat the air fryer to 400 F.
- Mix all the spices and salt in a little bowl and then sprinkle onto the salmon to coat on all sides.
- Transfer the salmon pieces into the air fryer and generously spray them.
- Cook for 7-8 minutes. When the timer goes off, insert a fork into the salmon and make sure it's cooked through.
- Remove from the air fryer, place on a dish and garnish with some fresh parsley and lemon wedges.
Notes
- Preheat the air fryer before adding the salmon in. This helps the salmon cook faster and get a nice golden crisp on the outside.
- Cook time can vary based on the thickness of the salmon. You can use a fork to see if it flakes off easily to check if the salmon is cooked on the inside. An instant thermometer can also be used to check the internal temperature of the salmon to make sure it’s at 145°F.
- Cut the salmon into even sized portions, with same thickness, so everything cooks out evenly.
- Make sure the fillets don’t overlap in the air fryer to prevent any moisture build up. The air needs to circulate between the salmon to give them a nice crispy exterior.
- Garnish with fresh parsley and lemon always to add color and flavor.
this is an amazing recipe .thanks for sharing this recipe. I really like delicious food, thanks!