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Home » Salads » Greek Orzo Salad

Posted April 10, 2020 By Mariam E. 1 Comment

Greek Orzo Salad

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This Greek Orzo Salad is loaded of fresh crispy vegetable, kalamata olives, Orzo pasta and made with a delicious homemade Greek vinaigrette dressing. It's perfect for lunch, dinner, meal-preps and makes a perfect side dish at any occasion. Our family is crazy about this salad recipe that's full with so many amazing flavors. 

greek orzo salad

WHAT IS GREEK ORZO SALAD?

Greek Orzo Salad is basically a version of Greek salad with added Orzo. Orzo is a form of pasta shaped like a large grain of rice. Greek Salad is one of the most popular salads made in Greece and in many other countries around the world. Greek Salad is also known as Horiatiki in Greece.

WHAT IS GREEK SALAD MADE OF?

Greek Salad is made in many variations. But the most commonly used vegetables to make the Greek Salad are tomatoes (Vine ripe or cherry tomatoes), kalamata olives, cucumber, purple onion and Greek Feta cheese. Some people like to also add green bell pepper or capers. 

HOW TO  MAKE GREEK ORZO SALAD

This Mediterranean side dish only takes about 15 minutes to make. Most of the work is basically just chopping the vegetables and then tossing them with a delicius Greek Vinaigrette dressing. But first before you start with the veggies, I recommend you cook the orzo pasta al dente first, based on package directions.

orzo

Next, wash and prep all the veggies needed. Place all the cut vegetable ingredients in a bowl. In my salad, I used cubed feta cheese. You can buy a block of feta and basically cut it into mini cubes. 

Some supermarkets sell cubed feta cheese. If you don't a it available near you, you can always use crumbled feta. But if you use crumbled feta, I suggest you mix all the salad ingredients first with the dressing. Then put in the crumbled feta and lightly toss with the salad.

Once you have all the ingredients in the bowl, mix all the salad dressing ingredients in a small cup or salad dressing container and pour over the salad. Toss everything together to coat well.

Serve the salad in a dish and enjoy as a meal or as a side dish.

FREQUENTLY ASKED QUESTIONS ABOUT GREEK ORZO SALAD

How long does the Greek Orzo Salad last in the fridge?

  • Even though this salad could last 3-4 days in the fridge, I recommend eating it within 2 days at the most. This is because you get to enjoy the veggies while they are still at their best and the orzo has not become too soggy. 

What should I do with left over Orzo?

  • Orzo should be stored in the fridge in an airtight container right after it cools or no more than 2 hours after it's cooked.

Is Orzo rice?

  • No, Orzo is a type of pasta with the same shape of rice, but rather made from cracked wheat semolina flour.

Is Greek Orzo Pasta Healthy?

  • It all depends on your eating habits and goals. In the end, Orzo is a type of pasta. You can make this salad without orzo for a low carb option or swap with whole wheat Orzo or any other type of whole wheat pasta to make it healthier.

Can I make Greek Orzo Salad ahead?

  • You can definitely prepare the salad ahead and store in in an airtight container in the fridge, but keep the dressing separate until you are ready to serve to keep the veggies crunchy.

greek orzo salad

If you try this Greek Orzo Salad and love it, please leave a rating on my recipe card. You can use my hashtag or tag me on your story to share it with me on INSTAGRAM so I see your delicious recreations! You can also follow me at Cookin’ With Mima on all my social channels, FACEBOOK | INSTAGRAM |PINTEREST for my latest social posts and recipes.

OTHER SALAD RECIPES YOU MAY LIKE

  • Greek Chickpea Salad
  • Brussel Sprouts Salad
  • Shrimp Salad
  • Potato Cobb Salad

 

Greek Orzo Salad

Greek Orzo Salad

Made with fresh crispy veggies, this Greek Orzo Salad is very easy to make and is full of delicious flavors.
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: Greek
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 315kcal
Author: Mariam E.

Ingredients

  • 1 1/4 cup Orzo Pasta cooked al dente according to package directions.
  • 2 cups cucumbers diced or sliced
  • 2 cups vine or cherry tomatoes diced
  • 1/3 cup purple onion petite diced
  • 1/4 cup fresh parsley chopped
  • 3/4 cup kalamata olives seedless, cut in halves
  • 1 cup feta cheese mini cubed

Greek Dressing Vinaigrette

  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 1 tsp black pepper fresh cracked
  • 3/4 tsp salt add more to taste
  • 1 tsp oregano dried
  • 1 tbsp dijon mustard
  • 1 tbsps red wine vinegar
  • 1 tsp honey
  • 1 tsp fresh garlic

Instructions

  • Cook the Orzo pasta al dente.
  • Slice, dice and chop all the vegetables. Cut the olives in halves.
  • Place all the ingredients in a bowl, including the cooked orzo.
  • In a small bowl or cup, whisk all the dressing ingredients together.
  • Pour the dressing over the salad and toss together lightly to coat well.
  • Transfer to a serving dish or serve in the same bowl.

Nutrition

Calories: 315kcal | Carbohydrates: 31g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 871mg | Potassium: 302mg | Fiber: 3g | Sugar: 6g | Vitamin A: 657IU | Vitamin C: 22mg | Calcium: 161mg | Iron: 1mg
Did you make this Recipe? Tag me Today!Tag me on Instagram @cookinwithmima or tag #cookinwithmima

 

 

 

 

 

 

 

 

Filed Under: Salads

Reader Interactions

Comments

  1. AvatarJillian Bell says

    April 27, 2020 at 12:16 am

    5 stars
    This Greek Orzo Salad looks so healthy and yummy. It is perfect timing to try this recipe in Delhi as we are now welcoming summer. My grandmother and children would really love this. Thank you for sharing the step by step procedure and all ingredients. Thank you!

    Reply

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