Avocado Mango Salad, Healthy and Delicious

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If you love fresh summer salads, you will love this Avocado Mango Salad. Fresh, juicy mango pairs with creamy avocado, crisp vegetables, and a zesty lime dressing to create a vibrant salad that’s quick and easy to make. With simple ingredients and no cooking required, this salad is perfect for busy days or as a fresh side to your favorite grilled dishes.

.This avocado mango salad is a perfect balance of sweet, tangy, and creamy flavors, making it an ideal dish for summer picnics, barbecues, or light meals. If you are crushing on avocado and want some other tasty recipes, try my Avocado Egg Rolls, Avocado Corn Salad or my Avocado Toast with Eggs.

Why This Salad Is So Good!
Ingredients For Avocado Mango Salad
Ingredient Substitutions and Variations
How to Make Avocado Mango Salad
Recipe Tips
Frequently Asked Questions
More Delicious Salad Recipes
Avocado Mango Salad Recipe

Why This Salad Is So Good!

The perfect summer salad. Bright, refreshing and delicious!
Sweet & Savory Balance. The sweetness of the mango contrasts with the creamy avocado and tangy lime/lemon dressing, creating a perfect flavor balance.
Quick & Easy. With just 10 minutes of prep time and no cooking required, this salad is perfect for when you need something fresh and fast.
Versatile. This salad can be served as a side dish, a light lunch, or even as a topping for grilled proteins like chicken or fish.

Ingredients For Avocado Mango Salad

Mangoes. Mangoes add the sweetness to this salad so make sure you get firm but sweet ripe mangoes. Avoid sour mangoes as it will ruin the taste of the salad.
Avocados. Always use firm but ripe avocados rather than mushy ripe avocados.
Onion. If you don’t have red onions in hand, use any onions you have. Finely dice them.
Tomatoes. I used cherry tomatoes as they provide the best flavor. But you can replace with vine ripe or Roma tomatoes.
Lemon or lime Juice. Either works. Use fresh lemons only.
Cilantro. Cilantro gives this salad a unique flavor. But if you are not a fan, use your favorite herb.
Garlic. I love adding garlic to this salad because it amplifies all the flavors. Only use fresh garlic.
Salt. Use salt to taste.

Ingredient Substitutions and Variations

Mango: If you can’t find mango, swap it out for fresh pineapple or papaya for a similar tropical flavor.
Red Bell Pepper: Add red bell pepper or any colored variety for a colorful twist.
Herbs: Not a fan of cilantro? Try fresh basil or mint for a different herbaceous note.
Spicy Variation: Add chopped jalapeño or a sprinkle of red pepper flakes for a bit of heat.

How to Make Avocado Mango Salad

Diced avocado, mangoes and tomatoes in a bowl. — **Step 1: Cut the Ingredients:** Dice the onions, mince the garlic, peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.

All ingredients of avocado mango salad in a bowl. — **Step 2: Prepare the Salad:** In a large bowl, gently combine diced avocado, mango, red onion, and cilantro.

Avocado mango salad in the process of making. — **Step 3: Make the Dressing:** In a small bowl, whisk together olive oil, lime or lemon juice, salt, and minced garlic.
**Step 4:** **Toss the Salad:** Drizzle the dressing over the salad and gently toss to combine. Be careful not to mash the avocado.

Avocado mango salad after mixing the ingredients together. — **Step 5: Serve Immediately:** This salad is best enjoyed fresh, so serve immediately and enjoy its bright, tropical flavors.

Recipe Tips

Use Ripe Ingredients: The key to a great avocado mango salad is using ripe avocados and mangoes. The avocado should be soft but not mushy, and the mango should be juicy and sweet.
Cut Ingredients Evenly: For the best texture and presentation, make sure to dice all ingredients into similar sizes.
Dress Just Before Serving: To keep the salad fresh and the avocado from browning, dice the avocado right before serving.
Don’t Overmix: Be gentle when tossing the salad to avoid mashing the avocado and mango.
Serve Immediately: This salad is best served fresh, as the avocado may brown if left for too long.

Frequently Asked Questions

Can I make avocado mango salad ahead of time?

You can prepare all the ingredients ahead of time except for the avocados. When ready to serve, dice the avocados and mix everything together with the dressing just before serving.

How do I keep avocado from browning in the salad?

Tossing the avocado with lime juice helps slow down the browning process. If storing leftovers, place plastic wrap directly on the surface of the salad to minimize air exposure.

Can I add protein to this salad?

Absolutely! Grilled chicken, shrimp, or even black beans make great additions to this salad for extra protein.

How do I store leftover salad?

Store any leftover salad in an air tight container in the fridge for up to 2 days. Avocados might change in color.

How do I know when a Mango is ripe?

Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside. Use your experience with produce such as peaches or avocados, which also become softer as they ripen. Ripe mangoes are golden in color and will sometimes have a fruity aroma at their stem ends.

What To Serve With Avocado Mango Salad

Grilled Chicken or Shrimp: This salad pairs beautifully with grilled proteins for a light, balanced meal. Try my Grilled Cajun Shrimp or Lemon Pepper Chicken Skewers.
Fish: Use the avocado mango salad as a fresh side for fish. Try my Baked Herb Crusted Cod.
Chips or Tortilla Chips: Serve the salad with tortilla chips for a fun appetizer or snack.

More Delicious Salad Recipes

Whether you’re looking for a new salad recipe or just want something fresh and flavorful, this Avocado Mango Salad is sure to become a favorite in your recipe rotation. It’s served as a light side, a topping for tacos, or a quick lunch. With just a few fresh ingredients and minimal prep time, you can enjoy a burst of tropical flavors in no time.

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