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Home » Salad » Avocado Mango Salad

Avocado Mango Salad

5 from 43 votes
Rate this Recipe
Total 15 mins
Serves 6 servings

By: Mariam Ezzeddine  |  June 17, 2020This post may contain affiliate links, read my disclosure policy for details

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If you love fresh summer salads, you will love this Avocado Mango Salad. It’s one of the most simplest salads you will ever make and it’s perfect to pair with grilled recipes.

This is summer in a bowl! Sweet mango married up with creamy avocados, cheery juicy tomatoes and red onions, This Avocado Mango Salad is perfect for BBQ’s and summer parties. Plus it’s so easy to make!

Avocado Mango Salad

If you are crushing on avocado and want some other tasty recipes, why not try my Avocado Corn Salad or my Creamy Avocado Pasta Salad!

Why this Avocado Mango Salad is so good!

  • The perfect summer salad. Bright, refreshing and delicious!
  • So easy. This is perfect for parties or a quick side or as a main, only a few key ingredients and minimal prep.
  • An addictive mix of flavors and textures. Sweet, creamy and zesty, it’s a real crowd pleaser!
  • Kid Friendly. Colorful and naturally sweet, your kids will love it!

Ingredients you’ll need

  • Fruit: Mangoes and avocados.
  • Veggies: Onion and tomatoes.
  • Lemon Juice
  • Cilantro
  • Salt

How to make this Avocado Mango Salad

  • Dice the onions and mince the garlic.
  • Peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.
  • Place all the ingredients in a bowl and squeeze in the juice of one lemon. Add the salt and olive oil.
  • Toss to mix together well.
  • Enjoy by itself of serve as a side dish.
ingredients in a bowl

Recipe notes and tips

  • I recommend using ripe avocados and mangoes.
  • You can use cherry or grape tomatoes.
  • Dice your mangoes and avocados into bite sized cubes, for easy eating!
  • Mix everything together lightly without crushing the avocados.
  • Make sure to add the avocados just before serving, to avoid them gong brown

Frequently asked questions

What to serve with this salad

My kids LOVE this Avocado Mango Salad. It is very kid friendly and goes with almost everything. We serve it with grilled foods or even non-grilled foods. I serve it all the time during our BBQ gatherings. I recommend grilled chicken, grilled salmon, grilled shrimps or even grilled steaks to serve along with the recipe. It also pairs well with other sides you may serve with your proteins such as white rice or fries.

How do I know when a Mango is ripe?

Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside. Use your experience with produce such as peaches or avocados, which also become softer as they ripen. Ripe mangoes are golden in color and will sometimes have a fruity aroma at their stem ends.

Can I make this salad ahead of time?

This recipe is best served fresh because the avocadoes do change color over a short period of time. You can prepare all the ingredients ahead if you like without the avocados, and then add in the avocados right before you serve. You can store any left overs in an air tight container in the fridge.

Avocado Mango Salad

Other delicious salad recipes

  • Potato Cobb Salad
  • Spicy Salmon Salad
  • Tomato Mozzarella Salad with Balsamic

I hope you enjoy all the recipes I share with you including this delicious and simple Avocado Mango Salad. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this Avocado Mango Salad recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Avocado Mango Salad

Avocado Mango Salad

5 from 43 votes
Created by Mariam E.
This easy and delicious Avocado Mango Salad is made of simple ingredients and it’s a very popular summer salad recipe for all your grilled recipes!
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 6 servings
servings

Ingredients

  • 2 small mangoes peeled and cubed
  • 4 whole avocadoes peeled and cubed
  • 1 whole lemon juiced
  • 1 tsp. minced garlic
  • 3/4 tsp. salt
  • 2 tbsp. cilantro chopped
  • 3 tbsps. purple onion finely diced
  • 1 cup grape tomatoes halved
  • 2-3 tbsps. olive oil more or less per preference

Instructions

  • Dice the onions and mince the garlic.
  • Peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.
  • Place all the ingredients in a bowl and squeeze in the juice of one lemon. Add the salt and olive oil.
  • Toss to mix together well.
  • Enjoy by itself of serve as a side dish.

Video

Notes

  • I recommend using ripe avocados and mangoes.
  • You can use cherry or grape tomatoes.
  • Dice your mangoes and avocados into bite sized cubes, for easy eating!
  • Mix everything together lightly without crushing the avocados.
  • Make sure to add the avocados just before serving, to avoid them gong brown

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 17.9g | Protein: 2.6g | Fat: 14.3g | Saturated Fat: 2g | Sodium: 300.4mg | Sugar: 8.8g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
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    Recipe Rating




  1. Lynda says

    February 2, 2023 at 8:44 am

    5 stars
    Wonderful and definitely a keeper!

    Reply
    • Mariam Ezzeddine says

      February 6, 2023 at 3:37 pm

      Thanks Lynda!

      Reply
  2. Angie says

    January 9, 2023 at 1:36 am

    5 stars
    Delicious and easy to make.

    Reply
    • Mariam Ezzeddine says

      January 10, 2023 at 2:19 pm

      Glad you enjoyed the recipe Angie. Thanks for leaving a review.

      Reply
  3. Junie says

    May 20, 2022 at 4:14 pm

    5 stars
    Easy peasy and so delicious!

    Reply
    • Mariam E. says

      May 23, 2022 at 12:02 pm

      Thank you Junie for the review. Glad you enjoyed it

      Reply
  4. Bernie G. Eleazar says

    May 1, 2022 at 5:51 pm

    This is a zesty salad. Thank you

    Reply
    • Mariam E. says

      May 23, 2022 at 12:08 pm

      Thank you Bernie for the review. Glad you enjoyed it!

      Reply
  5. Susan says

    April 6, 2022 at 6:09 pm

    You mention adding olive oil but you don’t say how much

    Reply
    • Mariam E. says

      April 18, 2022 at 2:35 pm

      it’s based on your preference. A couple tablespoons will be good.

      Reply
  6. Vera says

    July 14, 2021 at 8:23 am

    5 stars
    Quick, easy to make, and delicious. thank you!

    Reply
    • Mariam E. says

      July 27, 2021 at 12:53 am

      Hi Vera!
      Glad you enjoyed the salad! Thanks for leaving a review.

      Reply
  7. Marie says

    July 13, 2021 at 6:00 pm

    This was a nice sunner salad, but I felt it needed something more, so I added a couple of handfuls of baby spinach. Baby arugula would be another nice option.

    Reply
    • Mariam E. says

      July 27, 2021 at 12:54 am

      Hey Marie!
      Always feel free to add and subtract whatever you like to your liking 🙂

      Reply
  8. Claire B Ramsay says

    May 27, 2021 at 1:48 pm

    How much olive oil? It’s not mentioned in the ingredients.

    Reply
  9. connie says

    May 17, 2021 at 7:57 am

    5 stars
    delicious!

    Reply
    • Mariam E. says

      May 20, 2021 at 8:51 am

      Thanks for the review Connie! Glad you enjoyed it.

      Reply
  10. Tracey says

    August 24, 2020 at 4:25 pm

    This recipe looks great, but it mentions adding the olive oil and salt at the end, but the ingredients listed do not include olive oil? How much olive oil do you use?

    Reply
    • Mariam E. says

      August 28, 2020 at 3:57 pm

      Hi Tracey!
      Thanks for checking in on that. You can add as much as you like on those based on your liking. I drizzle about 2 tbsps. of olive oil, but it all depends on you. Some people watch calorie and fat intake so you can do less if you like and the quantity you make also changes things. There is no right or wrong measurement, so just put as much as your feel comfortable using.

      Reply

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