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If you love fresh summer salads, you will love this Avocado Mango Salad. It’s one of the most simplest salads you will ever make and it’s perfect to pair with grilled recipes.

This is summer in a bowl! Sweet mango married up with creamy avocados, cheery juicy tomatoes and red onions, This Avocado Mango Salad is perfect for BBQ’s and summer parties. Plus it’s so easy to make!

Avocado Mango Salad

If you are crushing on avocado and want some other tasty recipes, why not try my Avocado Corn Salad or my Creamy Avocado Pasta Salad!

Why this Avocado Mango Salad is so good!

  • The perfect summer salad. Bright, refreshing and delicious!
  • So easy. This is perfect for parties or a quick side or as a main, only a few key ingredients and minimal prep.
  • An addictive mix of flavors and textures. Sweet, creamy and zesty, it’s a real crowd pleaser!
  • Kid Friendly. Colorful and naturally sweet, your kids will love it!

Ingredients you’ll need

  • Fruit: Mangoes and avocados.
  • Veggies: Onion and tomatoes.
  • Lemon Juice
  • Cilantro
  • Salt

How to make this Avocado Mango Salad

  • Dice the onions and mince the garlic.
  • Peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.
  • Place all the ingredients in a bowl and squeeze in the juice of one lemon. Add the salt and olive oil.
  • Toss to mix together well.
  • Enjoy by itself of serve as a side dish.
ingredients in a bowl
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Recipe notes and tips

  • I recommend using ripe avocados and mangoes.
  • You can use cherry or grape tomatoes.
  • Dice your mangoes and avocados into bite sized cubes, for easy eating!
  • Mix everything together lightly without crushing the avocados.
  • Make sure to add the avocados just before serving, to avoid them gong brown

Frequently asked questions

What to serve with this salad

My kids LOVE this Avocado Mango Salad. It is very kid friendly and goes with almost everything. We serve it with grilled foods or even non-grilled foods. I serve it all the time during our BBQ gatherings. I recommend grilled chicken, grilled salmon, grilled shrimps or even grilled steaks to serve along with the recipe. It also pairs well with other sides you may serve with your proteins such as white rice or fries.

How do I know when a Mango is ripe?

Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside. Use your experience with produce such as peaches or avocados, which also become softer as they ripen. Ripe mangoes are golden in color and will sometimes have a fruity aroma at their stem ends.

Can I make this salad ahead of time?

This recipe is best served fresh because the avocadoes do change color over a short period of time. You can prepare all the ingredients ahead if you like without the avocados, and then add in the avocados right before you serve. You can store any left overs in an air tight container in the fridge.

Avocado Mango Salad

Other delicious salad recipes

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4.91 from 65 votes

Avocado Mango Salad

This easy and delicious Avocado Mango Salad is made of simple ingredients and it’s a very popular summer salad recipe for all your grilled recipes!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients 

  • 2 small mangoes, peeled and cubed
  • 4 whole avocadoes, peeled and cubed
  • 1 whole lemon, juiced
  • 1 tsp. minced garlic
  • ¾ tsp. salt
  • 2 tbsp. cilantro, chopped
  • 3 tbsps. red onion, finely diced
  • 1 cup grape tomatoes, halved
  • 2-3 tbsps. olive oil, more or less per preference

Instructions 

  • Dice the onions and mince the garlic.
  • Peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.
  • Place all the ingredients in a bowl and squeeze in the juice of one lemon. Add the salt and olive oil.
  • Toss to mix together well.
  • Enjoy by itself of serve as a side dish.

Video

Notes

  • I recommend using ripe avocados and mangoes.
  • You can use cherry or grape tomatoes.
  • Dice your mangoes and avocados into bite sized cubes, for easy eating!
  • Mix everything together lightly without crushing the avocados.
  • Make sure to add the avocados just before serving, to avoid them gong brown

Nutrition

Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 365mg | Potassium: 327mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1931IU | Vitamin C: 46mg | Calcium: 25mg | Iron: 0.5mg
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Recipe Rating




39 Comments

  1. 5 stars
    Oh my, I made this for 1 of my side dishes with dinner tonight. This is going to become one of my staple salad recipes. It was easy, quick to make, and incredibly delicious. Thank you for sharing!

  2. 5 stars
    Made many times and love it.
    One trick is to put avocado pit back in salad and avocado will not brown
    Take back out when serving
    Same goes for Guac dip
    Enjoy

    1. No it’s one serving. The recipe makes 4 small servings as a side. I am not sure why it was displaying the gram. Hope that helps.

  3. 5 stars
    Had this Avocado & Mango salad at my grandsons bday party, a friend brought it, & then I just Had to get the recipe from her….it’s delicious and so good for you …& It’s all summer time fresh ingredients

    Tks Debra Newman

  4. 5 stars
    Made this at my husband’s request. I’d never had it, or made it before. I made it for a 4th of July party, exactly as the recipe states. Everyone LOVED it and it was still in demand the next day, though none was left…many asked for the recipe. It is a recipe I will make again. The unlikely pairing is really good, fresh and light.

  5. 5 stars
    I just made this. It’s so delicious! I’m bringing it to a party. I think it’s going to be a hit!

    1. Hi Liz,
      Thanks for leaving a review. I am glad you enjoyed the recipe! It’s one of my favorite.

  6. I love avocado mango salad.
    Haven’t made it in awhile. Made it for our Memorial dinner

  7. 5 stars
    How joyful! Question-my fiancé is one of those to whom cilantro tastes like soap 🙁 Any ideas for a substitute? Can’t wait!