If you love fresh summer salads, you will love this Avocado Mango Salad. It’s one of the most simplest salads you will ever make and it’s perfect to pair with grilled recipes.
This is summer in a bowl! Sweet mango married up with creamy avocados, cheery juicy tomatoes and red onions, This Avocado Mango Salad is perfect for BBQ’s and summer parties. Plus it’s so easy to make!
If you are crushing on avocado and want some other tasty recipes, why not try my Avocado Corn Salad or my Creamy Avocado Pasta Salad!
Why this Avocado Mango Salad is so good!
- The perfect summer salad. Bright, refreshing and delicious!
- So easy. This is perfect for parties or a quick side or as a main, only a few key ingredients and minimal prep.
- An addictive mix of flavors and textures. Sweet, creamy and zesty, it’s a real crowd pleaser!
- Kid Friendly. Colorful and naturally sweet, your kids will love it!
Ingredients you’ll need
- Fruit: Mangoes and avocados.
- Veggies: Onion and tomatoes.
- Lemon Juice
- Cilantro
- Salt
How to make this Avocado Mango Salad
- Dice the onions and mince the garlic.
- Peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.
- Place all the ingredients in a bowl and squeeze in the juice of one lemon. Add the salt and olive oil.
- Toss to mix together well.
- Enjoy by itself of serve as a side dish.
Recipe notes and tips
- I recommend using ripe avocados and mangoes.
- You can use cherry or grape tomatoes.
- Dice your mangoes and avocados into bite sized cubes, for easy eating!
- Mix everything together lightly without crushing the avocados.
- Make sure to add the avocados just before serving, to avoid them gong brown
Frequently asked questions
What to serve with this salad
My kids LOVE this Avocado Mango Salad. It is very kid friendly and goes with almost everything. We serve it with grilled foods or even non-grilled foods. I serve it all the time during our BBQ gatherings. I recommend grilled chicken, grilled salmon, grilled shrimps or even grilled steaks to serve along with the recipe. It also pairs well with other sides you may serve with your proteins such as white rice or fries.
How do I know when a Mango is ripe?
Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside. Use your experience with produce such as peaches or avocados, which also become softer as they ripen. Ripe mangoes are golden in color and will sometimes have a fruity aroma at their stem ends.
Can I make this salad ahead of time?
This recipe is best served fresh because the avocadoes do change color over a short period of time. You can prepare all the ingredients ahead if you like without the avocados, and then add in the avocados right before you serve. You can store any left overs in an air tight container in the fridge.
Other delicious salad recipes
I hope you enjoy all the recipes I share with you including this delicious and simple Avocado Mango Salad. I hope you try it, enjoy it, rate it and share it with your friends and family!
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Avocado Mango Salad
Ingredients
- 2 small mangoes peeled and cubed
- 4 whole avocadoes peeled and cubed
- 1 whole lemon juiced
- 1 tsp. minced garlic
- 3/4 tsp. salt
- 2 tbsp. cilantro chopped
- 3 tbsps. purple onion finely diced
- 1 cup grape tomatoes halved
- 2-3 tbsps. olive oil more or less per preference
Instructions
- Dice the onions and mince the garlic.
- Peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.
- Place all the ingredients in a bowl and squeeze in the juice of one lemon. Add the salt and olive oil.
- Toss to mix together well.
- Enjoy by itself of serve as a side dish.
Video
Notes
- I recommend using ripe avocados and mangoes.
- You can use cherry or grape tomatoes.
- Dice your mangoes and avocados into bite sized cubes, for easy eating!
- Mix everything together lightly without crushing the avocados.
- Make sure to add the avocados just before serving, to avoid them gong brown
Wonderful and definitely a keeper!
Thanks Lynda!
Delicious and easy to make.
Glad you enjoyed the recipe Angie. Thanks for leaving a review.
Easy peasy and so delicious!
Thank you Junie for the review. Glad you enjoyed it
This is a zesty salad. Thank you
Thank you Bernie for the review. Glad you enjoyed it!
You mention adding olive oil but you don’t say how much
it’s based on your preference. A couple tablespoons will be good.
Quick, easy to make, and delicious. thank you!
Hi Vera!
Glad you enjoyed the salad! Thanks for leaving a review.
This was a nice sunner salad, but I felt it needed something more, so I added a couple of handfuls of baby spinach. Baby arugula would be another nice option.
Hey Marie!
Always feel free to add and subtract whatever you like to your liking 🙂
How much olive oil? It’s not mentioned in the ingredients.
delicious!
Thanks for the review Connie! Glad you enjoyed it.
This recipe looks great, but it mentions adding the olive oil and salt at the end, but the ingredients listed do not include olive oil? How much olive oil do you use?
Hi Tracey!
Thanks for checking in on that. You can add as much as you like on those based on your liking. I drizzle about 2 tbsps. of olive oil, but it all depends on you. Some people watch calorie and fat intake so you can do less if you like and the quantity you make also changes things. There is no right or wrong measurement, so just put as much as your feel comfortable using.