Avocado Toast With Egg

This Avocado Toast with Egg is packed with proteins, healthy fats, nutrient dense and it’s made in less than 10 minutes. You can’t go wrong with this recipe and it can be enjoyed for breakfast, snack, lunch or even dinner.

There’s nothing as delicious or simple as avocado egg toast. Avocados are so nutritious and delicious but nothing beats a creamy avocado spread over toasty crunchy bread! If you haven’t tried avocado toast yet, then you’re missing out. This 3 way avocado toast with eggs is all you need.

Looking for more brunch recipes? Try my Strawberry Nutella French Toast or my Crepe Recipe and you will not regret it.

Why You’ll Love this Simple Avocado Toast with Egg

• It’s easy! Apart from cooking the eggs, it takes minutes to put this avocado toast together.
• It’s good for you. If you haven’t heard about all the wonders of avocado, then I’m here to share with you! Avocados are extremely nutrient dense as they have nearly 20 different vitamins and minerals as well as contain heart-healthy monounsaturated fat.
• It’s customizable. You can make this as simple or as fancy as you want. Pretty much everything goes well with avocado toast. I’ll have some suggestions down below on how you can customize avocado toast.

Avocado Toast Ingredients

• Bread — to be toasted. Any kind you prefer. Thick cuts taste so much better because they stay soft on the inside and crunchy on the outside.
• Avocados — we love Hass avocados to make avocado toast with.
• Lemon– a tiny squeeze for the avocados.
• Salt — we like flakey salts for avocado toast.
• Red Pepper Flakes– add a kick of spice.
• Eggs- Cooked the way you prefer to serve it.
• Black pepper- fresh cracked black pepper is the best on avocado toast.

How to Make Avocado Toast With Egg

To start you need to make the base of the toast, which is everything before the eggs.

• Toast your bread in the toaster or oven.
• Cut the avocados open and remove the seed. 
• Scoop out the avocados into a bowl, add in a splash of lemon juice, a pinch of salt, and red pepper flakes.
• Smash your avocado with a fork to the texture you like. Leave it chunky or smash it until smooth.
• Spread it onto your toasted bread.

Avocado Toast Ideas

To finish off the avocado toast, you need to decide how you want to cook your eggs. My 3 favorite ways are scrambled, poached and fried.

Avocado Toast With Scrambled Eggs

• In a non stick skillet, melt 1-2 teaspoons of butter over low heat. In a bowl, crack an egg and whisk it well. Add some salt and pepper to taste. Pour in the whisked eggs into the skillet.
• As it sets, move the egg with your spatula from side to side to form large, soft curds. Cook until full cooked, but not dry.
• Top your avocado toast with the egg and sprinkle some pepper flakes, spices or topping of your choice.

Avocado Toast with Fried Eggs

• Heat a small non-stick skillet over medium heat. Melt some butter or add oil. Once it’s heated, carefully pour an egg into the pan, add salt and let it cook until the whites are completely set but the yolks are still soft to make a sunny side up egg.
• Carefully place the egg on top of your avocado toast and top with seasonings of your choice.

Poached Egg Avocado Toast

• To poach an egg, follow my recipe tutorial on How To Poach an Egg
• Top the avocado toast with the poached egg and sprinkle some pepper flakes and black pepper on top.

How to Pick and Store Avocados

• To pick an avocado, gently squeeze them. A ripe avocado is firm but has a bit of soften to it. If the avocado is too firm, leave it on your countertop to ripen. 
• Another way to pick avocado is to check under the stem. Remove the stem at the top of the avocado gently. When you remove it, if it’s green underneath, the avocado is ready to eat. If it’s brown underneath, the avocado is overripe. 
• Avoid avocados that are overly soft or if the skin has blemishes as it means it’s over ripened and is not ideal for avocado toast.
• When bringing avocados home, store unripe avocados on the counter, out of direct sunlight. Once ripened, enjoy immediately or store it in the fridge.

Tips to make the Best Avocado Toast

• Use thick and sturdy bread to prevent the toast from falling apart.
• Use firm but ripe avocados.
• Add in flavors to your avocado, like garlic, lime or lemon juice, chili pepper, spices etc.
• Add other toppings like jalapeño, sliced onions, smoked salmon, tomatoes etc.
• Eat your avocado toast right after you assemble it. It will get soggy and unpleasant when left uneaten for too long.

Frequently Asked Questions

Avocado Toast Topping Ideas 

Toppings really helps turn avocado toast from being a part of a meal or a snack into a whole full meal! Here are some ideas of what to top your avocado toast with:

• Crispy fried egg or poached egg
• Basil, cherry tomatoes, and balsamic vinegar drizzle on top
• Chopped herbs
• Everything bagel seasoning
• Mix in minced garlic into the avocado
• Smoked salmon
• Scrambled eggs with cheese
• Feta or ricotta cheese with chives or green onions on top
• Sauteed mushrooms
• Caramelized onions
• Basil, cherry tomatoes, and mozzarella balls
• Melted cheddar cheese and egg

Got Some Extra Avocados? Try These Recipes

• Stuffed Avocado Chicken Salad
• Healthy Shrimp Stuffed Avocado
• Avocado Egg Rolls
• Avocado Mango Salad
• Creamy Avocado Pasta Salad
• Avocado Corn Salad

I hope you enjoy all the recipes I share with you, including this delicious Avocado Toast With Egg recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

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