Zesty Greek Grilled Chicken Salad Recipe

Name: Greek Grilled Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ⅓ cup Greek yogurt; ¼ cup olive oil; 1 tablespoon lemon juice; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 lb chicken thighs (skinless and boneless); ¼ cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons fresh dill (chopped); 1 teaspoon minced garlic; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper; 4 cups romaine lettuce (roughly chopped); 1 cup grape tomatoes (halved); 1 cup Persian cucumber (thinly sliced); 1 medium avocado (sliced); ¼ cup crumbled feta cheese; ¼ cup kalamata olives; 2 tablespoons capers; Lemon wedges (to garnish)

Jump to Recipe Rate Recipe

This post may contain affiliate links, read my disclosure policy for details.

This Greek Grilled Chicken Salad combines juicy grilled chicken, fresh vegetables, Kalamata olives, creamy avocado and a zesty Greek dressing, making it a nutritious and satisfying option for lunch or dinner.

Greek chicken salad recipe on a platter with dressing on the side.

Whether you are looking for a light lunch or a healthy main dish salad, this Grilled Chicken Greek Salad is a flavorful take on a classic Greek salad recipe. Power through the day and satisfy your hunger and cravings for Mediterranean flavors with this bold delicious salad recipe.

If you love Greek and Mediterranean flavors, try this Lemon Herb Mediterranean Chicken, Grilled Greek Chicken Skewers, One Pan Baked Greek Chicken, and Homemade Greek Gyro Wraps.

Why You’ll Love This Recipe
Greek Chicken Salad Ingredients
How To Make Greek Chicken Salad
Tips To Make The Best Greek Salad
What to Serve with Greek Chicken Salad
Frequently Asked Questions
More Salad Recipes
Greek Grilled Chicken Salad Recipe

Why You’ll Love This Recipe

It’s versatile. Serve this salad for lunch or dinner and mix in your favorite vegetables to customize this salad to your tastes.
It’s flavorful.The combination of grilled chicken, tangy feta cheese, and fresh vegetables, all tossed in a vibrant Greek dressing, creates a symphony of flavors in every bite.
Healthy and Nutritious: Packed with protein, vitamins, and healthy fats, this salad is both delicious and good for you.
Quick and Easy: Perfect for busy weeknights or a light weekend meal, this recipe comes together in just a few simple steps.

Greek Chicken Salad Ingredients

Ingredients needed for Greek chicken salad recipe.

For the Greek Chicken Marinade

Yogurt: look for plain, unsweetened Greek yogurt
Olive Oil: or select your favorite light, neutral-flavored oil
Lemon Juice: Fresh lemon juice has a bright flavor, but substitute bottled lemon juice in a pinch.
Herbs and Spices: freshly minced garlic, dried oregano, salt, and black pepper add flavor to the chicken.
Chicken: skinless and boneless chicken thighs have incredible flavor, cook quickly and are less expensive than chicken breasts but feel free to use chicken breasts if you prefer.

For the Greek Dressing

Olive Oil: or use your favorite light salad oil.
Vinegar: I prefer red wine vinegar for the dressing, but you can substitute white wine or apple cider vinegar.
Lemon Juice: use freshly squeezed lemon juice wherever possible.
Dill: freshly chopped dill adds color and flavor to the dressing.
Herbs and Spices: freshly minced garlic, dried oregano, salt and ground black pepper mirror the flavor of the chicken marinade.

For The Salad

Lettuce: use roughly chopped crispy romaine lettuce.
Tomatoes: cut grape or cherry tomatoes in half.
Cucumber: thinly slice a Persian or English cucumber.
Avocado: slice a ripe avocado.
Cheese: crumbled Feta add a classic Greek and Mediterranean flavor.
Olives: Kalamata olives are smooth and meaty, but you can substitute any Greek-style olives.
Capers: capers have a vinegary, pickled flavor.
Lemon wedges: to garnish.

How To Make Greek Chicken Salad

Step 1: Marinate the chicken. In a large wide bowl, combine the ingredients to marinate the chicken; Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, pepper, and chicken thighs. Marinate for at least 30 minutes or overnight.

Greek yogurt marinade for grilled chicken salad.

Step 2: Grill the chicken. Heat a grill pan or outdoor grill; add the chicken thighs and cook over medium heat for 4-5 minutes until the chicken is cooked through with beautiful grill marks.

A platter of grilled yogurt marinated chicken.

Step 3: Prepare the salad and dressing. Meanwhile, prepare the salad ingredients and mix them in a large bowl. Add the cooked chicken to the salad and drizzle the prepared dressing over the salad and toss.

Step 4: Serve. Garnish the salad with lemon wedges and serve immediately.

A large platter with grilled chicken greek salad.

Tips To Make The Best Greek Salad

Marinate the Chicken: For extra flavor, marinate the chicken in olive oil, lemon juice, garlic, and oregano for at least 30 minutes before grilling.
Evenly Chop Vegetables: Uniformly cut vegetables ensure each bite has a perfect mix of flavors and textures.
Chill Ingredients: Keep the salad ingredients chilled until just before serving to maintain freshness and crispness.
Toss Right Before Serving: Dress the salad just before serving to prevent the greens from wilting.

What to Serve with Greek Chicken Salad

Although this salad is a meal in itself, you can serve it with pita bread or side dishes like Spanakopita Triangles, Lebanese Cheese Rolls, Air Fried Ravioli, or Crispy Air Fryer Zucchini Sticks Recipe.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the ingredients and store them separately in the fridge. Toss them together with the dressing just before serving.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

Can I use a different type of dressing?

Absolutely! While the Greek dressing complements the salad perfectly, feel free to use any dressing you prefer.

How to store greek chicken salad?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain freshness.

A plated portion of greek chicken salad with a fork and a napkin.

More Salad Recipes

Our Greek Grilled Chicken Salad is a delicious and nutritious dish that brings the vibrant flavors of the Mediterranean right to your table. Perfect for a healthy chicken salad option, its quick to prepare and packed with fresh ingredients.

If you try this recipe or any of my other recipes, please leave a star rating in the comment section below because I love hearing from my readers. Also follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.