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This juicy Garlic Shrimp recipe is marinated in a zesty garlic-lemon blend and perfectly grilled to smoky perfection. It’s a quick, easy, and mouthwatering dish that brings a burst of flavor to every bite. Ideal for BBQs, family dinners, or a delightful treat any night of the week!
Grilled Garlic Shrimp is a perfect dish for seafood enthusiasts who appreciate simple yet delicious flavors. This recipe combines the rich, savory taste of garlic with the delicate sweetness of shrimp, creating a dish that’s both quick and easy to prepare.
If you love shrimp recipes, try my Shrimp Rasta Pasta Recipe or Firecracker Shrimp.
Why You’ll Love This Recipe
- It’s got a bright flavor. The tangy garlic studded lemon and herb marinade perfectly balance the sweet taste of the shrimp.
- It’s perfect for advance prep. Marinate the shrimp and thread them onto skewers up to 1-2 hours in advance.
- It’s so easy. The marinade comes together in seconds, and the garlicky shrimp grill to perfection in about 5 minutes.
Ingredients for Grilled Garlic Shrimp
- Olive Oil: or use your favorite light, neutral-flavored oil
- Parsley: freshly chopped parsley adds flavor and a pop of color.
- Lemon Juice: always use freshly squeezed lemon juice
- Garlic: Garlic is the star of this recipe and freshly minced garlic is a must.
- Seasonings: combine dried Italian seasonings, salt, crushed red pepper flakes and ground black pepper.
- Shrimp: purchase large shrimp that are peeled and deveined and have the tail on.
- Lemon Wedges: to garnish.
Substitutions and Variations
- Shrimp Substitutes: If shrimp isn’t available, you can use scallops, calamari or firm white first.
- Garlic Alternatives: For a milder flavor, substitute garlic with shallots or use garlic powder instead.
- Oil Options: Replace olive oil with avocado oil or melted butter for a different richness.
- Herbs: Swap parsley with cilantro, basil, or dill for a fresh twist.
How To Grill Shrimp
Tips To Make The Best Grilled Shrimp Recipe
- Marination Time: Marinate the shrimp for at least 30 minutes but no more than 2 hours to prevent the acid from the lemon juice from cooking the shrimp.
- Grilling Temperature: Preheat your grill to medium-high heat. This ensures the shrimp cooks quickly and evenly.
- Skewers: If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Avoid Overcooking: Grill shrimp for about 2-3 minutes per side. Overcooked shrimp can become rubbery.
Frequently Asked Questions
When marinating shrimp, you should aim for a minimum of 30 minutes and no longer than two hours, as the shrimp will start to break down and may become mushy.
Cook the shrimp skewers for 2-3 minutes on each side until they are pink and translucent, firm but not rubbery.
Leftover shrimp can be stored in an airtight container in the fridge for 2-3 days. Reheat the shrimp in a skillet until just warmed through. Reheated shrimp can turn rubbery quickly, so watch closely.
Yes. Freeze shrimp for up to 3 months. Defrost overnight in the fridge and reheat before serving. Even though, I prefer to always eat fresh food.
Shrimp is cooked when it turns pink and opaque. The flesh should be firm but not rubbery.
Jumbo or colossal-sized shrimp are ideal for grilling.
What to Serve with Grilled Garlic Shrimp
Grilled garlic shrimp pairs beautifully with a variety of sides. Here area a few of my favorites.
- Easy Mixed Vegetables
- Simple House Salad
- Air Fryer Red Potatoes
- Creamy Tortellini Pasta
- Creamy Veggie Pasta
More Easy Shrimp Recipes
- Shrimp Sushi Stack
- Grilled Shrimp Skewers
- Chicken and Shrimp Alfredo Pasta
- Oven Shrimp Skewers
- Cilantro Lime Shrimp
This Grilled Garlic Shrimp recipe is a fantastic choice for anyone looking to enjoy a quick, flavorful seafood dish. With simple ingredients and straightforward preparation, it’s perfect for both weeknight dinners and special occasions. Give it a try, and it’s sure to become a staple in your recipe collection!
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below. Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.
Grilled Garlic Shrimp
Ingredients
- ¼ cup olive oil
- 3 tablespoons parsley, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoon minced garlic
- 1 teaspoon dried Italian seasonings
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon ground black pepper
- 1½ lb large shrimp, peeled & deveined, tail-ON
- Lemon wedges, to garnish
Instructions
- In a small bowl, whisk together the ingredients to marinate; olive oil, parsley, lemon juice, garlic, lime zest, Italian seasonings, salt, crushed red pepper, and black pepper.
- Pour the marinade over the shrimp and toss until well coated. Allow the shrimp to marinate for at least 30 minutes.
- Thread the shrimp on a wooden or metal skewer until the end of the skewers.
- Place the shrimp skewers on the griddle or grill pan and cook for 4-5 minutes until the shrimp is cooked through, turning the skewers often.
- Once done, garnish the shrimp skewers with parsley and lemon wedges before servings.
Notes
- Marination Time: Marinate the shrimp for at least 30 minutes but no more than 2 hours to prevent the acid from the lemon juice from cooking the shrimp.
- Grilling Temperature: Preheat your grill to medium-high heat. This ensures the shrimp cooks quickly and evenly.
- Avoid Overcooking: Grill shrimp for about 2-3 minutes per side. Overcooked shrimp can become rubbery.
Looks yummy yummy 😋