Oven Shrimp Skewers

Marinated Oven Shrimp Skewers are zesty, flavorful and make the perfect weeknight dinner. This oven grilled shrimp recipe is paired with onions, zucchini, and a bright Mediterranean marinade. This shrimp recipe can be grilled indoors or outdoors and enjoyed year-round. 

Oven Grilled Shrimp Skewers are perfect for summer grilling and are packed with flavor. Begin by marinating the shrimp in olive oil, lemon juice, garlic, and oregano. Thread the marinated shrimp skewers with vegetables for extra color and crunch. The grilled shrimp skewers only take a few minutes on the grill or in a grill pan, and they’re always a hit at parties and barbecues. 

If you love shrimp, try my Crispy Honey Shrimp.

Why You’ll Love This Shrimp Recipe

• Quick and Easy Cooking: With minimal prep and cooking time, these oven shrimp skewers are perfect for busy weeknights because they cook in about 10 minutes.
• Versatile: Whether served as an appetizer, main dish, or added to salads or pasta dishes, these shrimp skewers can be enjoyed in a variety of ways.
• Healthier Option: Baking the shrimp in the oven reduces the need for added oil or butter, making this recipe a lighter alternative to frying.
• Family-Friendly: Loved by both kids and adults alike, these flavorful shrimp skewers are sure to please even the pickiest eaters at the table.

Oven Shrimp Ingredients

• Lemon: Use freshly squeezed lemon juice and lemon zest for the brightest flavor.
• Olive Oil: Or use your favorite light neutral-flavored oil. 
• Spices: Combine paprika, onion powder, dried oregano, salt, and black pepper. 
• Garlic: Fresh minced garlic adds aroma and flavor. 
• Shrimp: Choose jumbo shrimp that has been peeled & deveined but still has the tail on. 
• Zucchini: Cut fresh zucchini into round slices.
• Red Onion: Cut the red onion into cubes. Substitute with sweet onion if preferred.
• Garnish: Garnish with fresh dill and lemon wedges. 

How To Make Oven Shrimp Skewers

Step 1: Prepare the marinade. Mix the ingredients to marinate; lemon juice, olive oil, paprika, onion powder, oregano, garlic, lemon zest, salt, and black pepper.

Step 2: Marinate the shrimp. Pour the marinade over the shrimp and toss until well-coated. Reserve about 2 tablespoons of marinade for brushing later. Allow the shrimp to marinate for at least 30 minutes.

Step 3: Prepare the kabobs. Thread a shrimp on a wooden or metal skewer, followed by zucchini and red onion. Repeat the same until the end of the skewers.

Step 5: Grill the skewers. Place the shrimp skewers on a baking rack/pan and broil on high for 3-5 minutes on each side or until the shrimp is cooked through by turning the skewers often.

Step 6: Garnish and serve. Once done, brush the reserved marinade over the skewers and garnish the shrimp skewers with fresh dill and lemon wedges before servings. 

Tips To Grill Shrimp in Oven

• Use Large Shrimp: Opt for large shrimp (about 16-20 count per pound) for best results, as they are meatier and more flavorful.
• Pre-soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning in the oven.
• Don’t Overcook: Shrimp cook quickly, so be sure to keep an eye on them to avoid overcooking, which can result in a rubbery texture.
• Marinate for Flavor: For maximum flavor, marinate the shrimp for at least 30 minutes before cooking to allow the flavors to meld together.
• Serve with Dipping Sauce: Whip up a quick dipping sauce with ingredients like Greek yogurt, lemon juice, and fresh herbs to accompany the shrimp skewers.

Storing and Reheating Shrimp Skewers

Store the leftovers in an airtight container for up to 3 days. You can enjoy the leftover shrimp cold or reheat them in a skillet or the microwave. 

What to Serve with Oven Shrimp Skewers

Grilled shrimp skewers are versatile and pair well with a variety of sides that complement their delicious flavor. Here are some tasty options to serve alongside grilled shrimp skewers:

1. Grilled Vegetables: choose an assortment of vegetables such as bell peppers, zucchini, onions, and cherry tomatoes. Season with olive oil, salt, and pepper for a flavorful and colorful side dish.
2. Rice: Serve grilled shrimp skewers over a bed of fluffy mecian rice.
3. Fresh Salad: Prepare a crisp and refreshing salad with mixed greens, cucumbers, cherry tomatoes, and avocado. Dress with a light vinaigrette or citrusy dressing to complement the grilled shrimp.
4. Corn on the Cob: Grill ears of corn until charred and tender, then brush with garlic butter and sprinkle with Parmesan cheese for a delicious accompaniment to grilled shrimp skewers.
5. Greek Salad: Combine chopped cucumbers, beans, tomatoes, red onions, olives, and feta cheese with a Greek-inspired dressing for a flavorful and colorful side dish.
6. Pasta Salad: Toss cooked pasta with veggies and a balsamic vinaigrette for a satisfying pasta salad that pairs beautifully with grilled shrimp skewers.

Frequently Asked Questions

More Recipes To Try

• Homemade Greek Chicken Gyros
• Greek Chicken Salad
• Greek Salmon Salad
• Grilled Greek Chicken Skewers
• One Pan Baked Greek Chicken
• Greek Alfredo Lasagna Rolls
• Greek Chicken Skillet Recipe

With minimal prep and maximum flavor, this recipe is a must-try for seafood lovers. Our Oven Shrimp Skewers recipe offers a simple yet delicious way to enjoy succulent shrimp infused with zesty flavors. Perfect for any occasion, these skewers are a crowd-pleaser that will have everyone coming back for seconds.

If you try this recipe or any of my other recipes, please leave a star rating in the comment section below. Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.