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Greek shrimp kabobs with dipping sauce.
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5 from 1 vote

Oven Shrimp Skewers

Oven Shrimp Skewers are zesty, flavorful and make the perfect weeknight dinner. This recipe is paired with onions, zucchini, and a bright Mediterranean marinade with lemon garlic and oregano.
Prep Time15 minutes
Cook Time10 minutes
Marinating Time30 minutes
Total Time55 minutes
Course: Appetizer, Main Dish
Cuisine: Mediterranean
Diet: Gluten Free
Servings: 4 servings
Author: Mariam Ezzeddine

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1.5 lb jumbo shrimp peeled & deveined, tail-ON
  • 1 medium zucchini cut into round slices
  • 1 medium red onion cut into cubes
  • Fresh dill to garnish
  • Lemon wedges to garnish

Instructions

  • In a small bowl, mix the ingredients to marinate; lime juice, olive oil, paprika, onion powder, oregano, garlic, lemon zest, salt, and black pepper.
  • Pour the marinade over the shrimp and toss until well-coated. Reserve about 2 tablespoons of marinade for brushing later. Allow the shrimp to marinate for at least 30 minutes.
  • Thread a shrimp on a wooden or metal skewer, followed by zucchini and red onion. Repeat the same until the end of the skewers.
  • Place the shrimp skewers on a baking rack/pan and broil on high for 3-5 minutes on each side or until the shrimp is cooked through by turning the skewers often.
  • Once done, brush the reserved marinade over the skewers and garnish the shrimp skewers with fresh dill and lemon wedges before servings.

Notes

  • Use Large Shrimp: Opt for large shrimp (about 16-20 count per pound) for best results, as they are meatier and more flavorful.
  • Pre-soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning in the oven.
  • Don't Overcook: Shrimp cook quickly, so be sure to keep an eye on them to avoid overcooking, which can result in a rubbery texture.
  • Marinate for Flavor: For maximum flavor, marinate the shrimp for at least 30 minutes before cooking to allow the flavors to meld together.

Nutrition

Calories: 214kcal | Carbohydrates: 9g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 214mg | Sodium: 1261mg | Potassium: 430mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1278IU | Vitamin C: 16mg | Calcium: 124mg | Iron: 1mg