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Greek chicken salad recipe on a platter with dressing on the side.
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5 from 3 votes

Greek Grilled Chicken Salad

Enjoy in the flavors of the Mediterranean with this Greek chicken salad recipe. Marinated chicken thighs tossed with a zesty Greek vinaigrette and a medley of fresh vegetables.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 4 Servings
Author: Mariam Ezzeddine

Ingredients

For the chicken

  • ⅓ cup Greek yogurt
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lb chicken thighs skinless and boneless

For the dressing

  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh dill chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the salad

  • 4 cups romaine lettuce roughly chopped
  • 1 cup grape tomatoes halved
  • 1 cup Persian cucumber thinly sliced
  • 1 medium avocado sliced
  • ¼ cup crumbled feta cheese
  • ¼ cup kalamata olives
  • 2 tablespoons capers
  • Lemon wedges to garnish

Instructions

  • In a large wide bowl, combine the ingredients to marinate the chicken; Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, pepper, and chicken thighs. Marinate for at least 30 minutes or overnight.
  • Heat a grill pan or outdoor grill; add the chicken thighs and cook over medium heat for 4-5 minutes until the chicken is cooked through with beautiful grill marks.
  • Meanwhile, prepare the salad ingredients and mix them in a large bowl. Add the cooked chicken to the salad and drizzle the prepared dressing over the salad and toss.
  • Garnish the salad with lemon wedges and serve immediately.

Notes

  • Marinate the Chicken: For extra flavor, marinate the chicken in olive oil, lemon juice, garlic, and oregano for at least 30 minutes before grilling.
  • Evenly Chop Vegetables: Uniformly cut vegetables ensure each bite has a perfect mix of flavors and textures.
  • Chill Ingredients: Keep the salad ingredients chilled until just before serving to maintain freshness and crispness.
  • Toss Right Before Serving: Dress the salad just before serving to prevent the greens from wilting.

Nutrition

Calories: 631kcal | Carbohydrates: 13g | Protein: 25g | Fat: 55g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 1306mg | Potassium: 788mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4657IU | Vitamin C: 18mg | Calcium: 86mg | Iron: 2mg