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These Air Fried Ravioli are the answer to recreating a delicious appetizer at home in as little as 20 minutes without the mess of frying. And they’re perfect for dipping into a side of tangy marinara sauce!
These crispy, golden-brown Air Fryer Ravioli are a delightful twist on an Italian favorite. With their crispy exterior and their gooey, cheesy interior, they’re sure to be a hit as an appetizer, satisfying snack or finger-food entree. A mouthwatering mix of panko breadcrumbs, garlic powder, parmesan cheese and Italian seasoning create the perfect breading for these delicious bites.
Why You’ll Love This Recipe
- It’s crunchy. There’s a delightful combination of textures in each bite.
- It’s lightened up. Utilizing the air fryer is a healthier alternative to traditional fried appetizers.
- It’s hearty. This filling pre-meal snack will give your guests something to stop their bellies from growling while they wait for the main course.
Air Fryer Ravioli Ingredients
- Cheese ravioli: Use fresh or frozen ravioli, cooked according to the package. For a twist, choose a pasta filled with spinach, mushrooms, or meat.
- Breading: Dip the coated ravioli into an egg wash before coating in a mixture of regular and panko breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt and pepper. You can use any premade herb blend or make your own with one part of each: dried basil, rosemary, and sage; and two parts of each: dried oregano, thyme, and marjoram.
- Garnish: Sprinkle the air fried ravioli with chopped fresh parsley, or substitute basil or shaved parmesan for a different flavor.
- Sauce: Dip the pasta in your favorite store-bought or homemade marinara sauce. Add pesto and warmed alfredo for a dip trio!
How To Make Air Fryer Ravioli
Step 1: Prepare the equipment. Preheat the air fryer to 390 degrees for 5 minutes.
Step 2: Prepare the ravioli. Bring a large pot of water to boil, add the ravioli, and cook according to the package for 2 minutes. Drain the water and set ravioli on a paper towel to remove any excess moisture.
Step 3: Prepare the egg wash. Mix eggs and water with a whisk or fork in a medium bowl.
Step 4: Prepare the breading. Mix breadcrumbs and seasonings in a separate medium bowl.
Step 5: Dredge and coat the ravioli. Dip each ravioli into the egg mixture then coat with the breadcrumb mixture before placing them in the heater air fryer basket in a single layer.
Step 6: Cook the ravioli. Spray the top of the ravioli with cooking spray and air fry for 8-10 minutes, flipping halfway to create an even golden, crispy exterior.
Step 7: Garnish and serve. Sprinkle chopped parsley over the ravioli and serve with a side of marinara dipping sauce.
Tips To Make the Best Air Fried Ravioli
- Pre-heat air fryer: Give your air fryer time to preheat. Putting breading into a hot air fryer will help the breading crisp to perfection.
- Non-stick spray: To prevent sticking, lightly spray the air fryer basket with cooking spray before placing the ravioli inside.
- Do not over-crowd: Cook in batches, if necessary. The air fryer needs space around each ravioli in order to create a crunchy exterior. To avoid overcrowding, spread them out and bake multiple batches.
- Turn over: Flip the ravioli halfway through the cooking time.
What to Serve with Air Fryer Ravioli
These delightful bites pair well with other Italian appetizers, like Bruschetta, mozzarella sticks, or Homemade Garlic Knots. For a complete meal, serve the ravioli with a House Salad dressed with a tangy vinaigrette or a side of Easy Mixed Vegetables. For dessert, try tiramisu or Lemon Cheesecake to cut the richness of the ravioli.
Storing and Reheating
Storing: Place any cooled, leftover air fryer ravioli in an airtight container in the fridge for up to 2 days.
To reheat: Preheat the air fryer to 350°F for five minutes and cook the ravioli until heated through and crispy, about 5 minutes.
Freezing: After breading and before air frying, arrange the ravioli in a single layer on a parchment lined baking sheet. Freeze until solid, then transfer to a freezer-safe bag for up to 1 month. Cook frozen ravioli in a 350°F preheated air fryer for 10-12 minutes, or until heated through.
Alternative Cooking Methods
Oven: Preheat the oven to 425°F. Place the breaded ravioli on a parchment lined baking sheet, making sure they’re not touching. Lightly spray the tops with cooking spray. Bake for 15-20 minutes, flipping halfway.
Stove top: Pour vegetable oil in a large frying pan until it’s 2 inches deep. Heat the oil over medium heat to 325°F. Fry the ravioli in batches, turning occasionally until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels before garnishing and serving.
Frequently Asked Questions
While you can put boiled pasta in the air fryer, the texture and flavor profile will be different. The ravioli would become extremely crispy on the outside and it would lack the herbiness of the breadcrumb coating.
Yes, use gluten free ravioli (following the cooking instructions on the package) and gluten free panko and breadcrumbs. Make sure any seasoning blends you use are gluten free, as well.
If you have boiled, unsauced ravioli from a day or two ago, you can certainly use this recipe to give them new life!
Yes, you can make this recipe without eggs. Use milk or buttermilk in place of the eggs. Simply dip the ravioli in the milk before coating them with the breadcrumb mixture.
More Appetizer Recipes
- Oven Shrimp Skewers
- Air Fryer Garlic Chicken Wings
- Cranberry and Brie Bites
- Air Fryer Potato Skins
- Crispy Air Fryer French Fries
This Air Fryer Ravioli recipe offers a deliciously crispy healthy twist on a classic dish. Coated in a flavorful breadcrumb mixture and air fried to golden perfection, these are perfect for entertaining or as a satisfying side dish to complete your meal.
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below because I love hearing from my readers. Also follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Air Fried Ravioli
Ingredients
- 20 oz fresh/frozen cheese ravioli
- 2 eggs
- 2 tablespoons water
- 1 cup panko bread crumbs
- 1 cup regular bread crumbs
- ½ cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Cooking spray
- Chopped fresh parsley, to garnish
- Marinara sauce, to serve
Instructions
- In a large pot, bring water to a boil. Add the ravioli and cook according to the package instructions for 2 minutes. Drain the water and set the ravioli aside. Use a paper towel to remove any moisture from the cooked ravioli.
- In a medium bowl, combine eggs and water, then whisk with a fork for a minute. Set aside.
- In a separate bowl, mix together panko breadcrumbs, regular breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Ensure they are well combined and set aside.
- Dip each cooked ravioli into the egg mixture first, then coat evenly with the panko mixture. Repeat this step with the remaining ravioli.
- Meanwhile, preheat the air fryer to 390 degrees F for 5 minutes. Once heated, place the breaded ravioli in the air fryer basket without overcrowding it. Spray the top of the ravioli with cooking spray.
- Air fry the ravioli for 8-10 minutes, flipping halfway through, until they are golden and crispy on the outside.
- Once done, garnish the ravioli with chopped fresh parsley. Serve the crispy ravioli with marinara sauce on the side. Enjoy!
Notes
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- Pre-heat air fryer: Give your air fryer time to preheat. Putting breading into a hot air fryer will help the breading crisp to perfection.
-
- Non-stick spray: To prevent sticking, lightly spray the air fryer basket with cooking spray before placing the ravioli inside.
-
- Do not over-crowd: Cook in batches, if necessary. The air fryer needs space around each ravioli in order to create a crunchy exterior. To avoid overcrowding, spread them out and bake multiple batches.
-
- Turn over: Flip the ravioli halfway through the cooking time.
