Air Fryer Ravioli
Crispy, cheesy, and incredibly easy to make, these Air Fryer Ravioli are a lighter alternative to traditional frying without compromising on flavor or texture. It’s an impressive dish to serve to guests or take to a party, ready in just 20 minutes.
Servings: 4 Servings
Ingredients
- 20 oz fresh/frozen cheese ravioli
- 2 eggs
- 2 tablespoons water
- 1 cup panko bread crumbs
- 1 cup regular bread crumbs
- ½ cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Cooking spray
- Chopped fresh parsley to garnish
- Marinara sauce to serve
Instructions
- In a large pot, bring water to a boil. Add the ravioli and cook according to the package instructions for 2 minutes. Drain the water and set the ravioli aside. Use a paper towel to remove any moisture from the cooked ravioli.
- In a medium bowl, combine eggs and water, then whisk with a fork for a minute. Set aside.
- In a separate bowl, mix together panko breadcrumbs, regular breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Ensure they are well combined and set aside.
- Dip each cooked ravioli into the egg mixture first, then coat evenly with the panko mixture. Repeat this step with the remaining ravioli.
- Meanwhile, preheat the air fryer to 390 degrees F for 5 minutes. Once heated, place the breaded ravioli in the air fryer basket without overcrowding it. Spray the top of the ravioli with cooking spray.
- Air fry the ravioli for 8-10 minutes, flipping halfway through, until they are golden and crispy on the outside.
- Once done, garnish the ravioli with chopped fresh parsley. Serve the crispy ravioli with marinara sauce on the side. Enjoy!
Notes
- Pre-heat air fryer: Give your air fryer time to preheat.
- Use Fresh or Thawed Ravioli: Frozen ravioli can be used but should be thawed slightly to prevent sogginess.
- Non-stick spray: To prevent sticking, lightly spray the air fryer basket with cooking spray before placing the ravioli inside.
- Do not over-crowd: Cook in batches, if necessary.
- Turn over: Flip the ravioli halfway through the cooking time.
- Serve Immediately: Air fryer ravioli is best enjoyed fresh and crispy.
Nutrition
Calories: 707kcal | Carbohydrates: 90g | Protein: 32g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 169mg | Sodium: 1696mg | Potassium: 147mg | Fiber: 6g | Sugar: 6g | Vitamin A: 204IU | Vitamin C: 0.02mg | Calcium: 266mg | Iron: 18mg