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Making Air Fryer Sweet Potato Wedges is an easy way to enjoy sweet potatoes with crispy edges, tender centers, and a delicious garlic Parmesan seasoning in about 30 minutes.
Sweet potato wedges in the air fryer have a naturally sweet flavor balanced by savory seasonings and grated Parmesan. They’re a delicious alternative to regular potato wedges and can be enjoyed as a snack, appetizer, or side dish with your favorite meals.
For more sweet potato recipes, try my Crispy Air Fryer Sweet Potato Fries or Smashed Sweet Potatoes with Garlic and Herbs.
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Reasons to Make Air Fried Sweet Potatoes
- Great for family meals. Serve the wedges alongside chicken, burgers, or fish as an alternative to regular fries.
- Less oil required. Air frying uses a small amount of oil instead of the larger quantity needed for deep frying.
- Perfect for dipping. Pair with garlic aioli, chipotle mayo, or a yogurt-based sauce for an appetizer or snack.
Ingredients Needed
- Sweet Potatoes: Use 4 medium sweet potatoes. Garnet, Jewel, Hannah, Japanese, or purple sweet potatoes are all options. Choose potatoes of similar size for even cooking. You can leave the skins on or peel them if preferred.
- Olive Oil: Helps the seasonings coat the wedges evenly.
- Seasonings: Garlic powder, paprika, salt, and ground black pepper add a savory flavor.
- Parmesan Cheese: Use grated Parmesan for a savory coating that turns golden in the air fryer.
- Parsley: Sprinkle chopped parsley over the wedges before serving.
*See the recipe card for full information on ingredients and quantities.
How to Make Air Fryer Sweet Potato Wedges
Step 1: Preheat the air fryer. Preheat the air fryer to 380°F.
Step 2: Wash and dry the potatoes. Wash the sweet potatoes and dry them with a kitchen towel.
Step 3: Cut the sweet potatoes. Cut one sweet potato in half lengthwise, then slice each half into 4 wedges for a total of 8 wedges. Repeat with the remaining sweet potatoes.
Step 4: Season the wedges. Transfer the sweet potato wedges to a medium bowl. Add the olive oil, paprika, garlic powder, salt, and pepper. Mix well until the wedges are evenly coated.
Step 5: Add the Parmesan. Sprinkle the Parmesan cheese over the wedges and toss until evenly coated.
Step 6: Air fry the wedges. Arrange the sweet potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes until golden and crispy, flipping the wedges halfway through cooking.
Step 7: Garnish and serve. Garnish the sweet potato wedges with chopped parsley and serve warm.
Alternative Cooking Methods
Oven-Baked Sweet Potato Wedges
Preheat the oven to 425°F. Arrange the seasoned wedges in a single layer on a baking sheet with space between them. Bake for 30–35 minutes, turning halfway through, until golden and fork-tender.
Deep-Fried Sweet Potato Wedges
Heat oil in a deep, heavy-bottomed pot to 350°F. Fry the sweet potato wedges in small batches until browned and tender. Remove with a slotted spoon and drain on paper towels. Add the Parmesan after frying rather than directly into the hot oil.
Ways to Switch It Up
Smoky Paprika Sweet Potato Wedges: Use smoked paprika instead of regular paprika for a deeper, smoky flavor that complements the garlic and Parmesan.
Spicy Sweet Potato Wedges: Add a pinch of cayenne pepper to the garlic, paprika, and Parmesan seasoning for a little extra heat.
Cajun Sweet Potato Wedges: Replace the garlic powder and paprika with Cajun seasoning for a spicy, smoky flavor that complements the natural sweetness of the potatoes.
Tips For Best Results
- Press the Parmesan onto the wedges. Gently press the grated cheese against the potato surfaces after tossing. This helps the Parmesan adhere during air frying and gives the wedges a more even coating.
- Grate the Parmesan finely. Use finely grated Parmesan rather than thick shreds. Smaller pieces distribute more evenly across the wedges and are easier to coat with the olive oil and seasonings.
- Watch the Parmesan near the end of cooking. Check the cheese during the final minutes because it can brown before thicker sweet potato wedges become tender. Test the thickest wedge with a fork before serving.
- Taste before adding extra salt. Parmesan contributes saltiness to the seasoning. Try a cooked wedge before adding more salt at the table to avoid an overly salty finish.
What to Serve with Sweet Potato Wedges
- Main Dishes: Serve alongside Braised Chicken Legs, Grilled Pollo Asado, or Air Fryer Salmon.
- Vegetable Sides: Easy Mixed Vegetables or Garlic Parmesan Green Beans add variety to the plate.
- Salads: A fresh House Salad or Greek Chicken Salad balances the richness of the wedges.
Frequently Asked Questions
Air fry sweet potato wedges at 380°F for 15–20 minutes, flipping halfway through. Thicker wedges may need the full cooking time. Check that the centers are fork-tender and the outsides are golden.
No. The skins are edible, and peeling is optional. Wash and dry the sweet potatoes thoroughly before cutting them into wedges.
Dry the sweet potatoes thoroughly, cut them into evenly sized wedges, and arrange them in a single layer with space between each piece. The Parmesan coating helps create a golden exterior, and the centers stay tender.
Storage Suggestions
Store leftover air fryer sweet potato wedges in an airtight container in the refrigerator for up to 2 to 3 days. Refrigerate within 2 hours of cooking.
You can also freeze the cooked wedges in a freezer-safe container for up to 2 to 3 months, but their texture and Parmesan coating may soften after thawing.
To reheat, place refrigerated wedges in the air fryer at 375°F for approximately 5 to 7 minutes, or until heated through. Frozen wedges will need additional time. Reheat leftovers to an internal temperature of 165°F.
More Sweet Potato Recipes
- Sweet Potato Quinoa Salad
- Easy Mashed Sweet Potatoes
- Candied Sweet Potato Casserole
- Maple Walnut Baked Sweet Potatoes
If you try this recipe, I’d love to hear how it turned out. Leave a comment and rate the recipe! Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.
Air Fryer Sweet Potato Wedges
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup Parmesan cheese, grated
- chopped parsley, for garnish
Instructions
- Preheat the air fryer to 380°F.
- Wash the sweet potatoes and dry them with a kitchen towel.
- Cut one sweet potato in half lengthwise, then slice each half into 4 wedges for a total of 8 wedges. Repeat with the remaining sweet potatoes.
- Transfer the sweet potato wedges to a medium bowl. Add the olive oil, paprika, garlic powder, salt, and pepper. Mix well until the wedges are evenly coated.
- Sprinkle the Parmesan cheese over the wedges and toss until evenly coated.
- Arrange the sweet potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes until golden and crispy, flipping the wedges halfway through cooking.
- Garnish the sweet potato wedges with chopped parsley and serve warm.
