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These warm, cheesy Hawaiian Roll Turkey Sliders are the best part of holiday leftovers. They’re easy to make, fun to customize, and a crowd-pleaser, whether you’re hosting game day, planning a casual dinner, or just craving something comforting and delicious.
If you want more Thanksgiving side recipe ideas, also check out my Cranberry and Brie Bites, Maple Walnut Baked Sweet Potatoes, and Candied Sweet Potato Casserole (with Pecans).
Ingredients You’ll Need
- Hawaiian sweet rolls or slider buns: Soft, slightly sweet base for the sliders
- Cranberry sauce: Adds a tangy-sweet holiday twist
- Pepper jack cheese: Melty with a hint of spice
- Deli turkey slices: Savory and lean protein
- Avocado: Creamy texture and fresh flavor
- Herb butter: Parsley, garlic, salt, pepper and butter brushed on top for golden, rich finish.
How to Make Turkey Sliders
Step 2. Slice the slider buns horizontally and set the tops aside.
Step 3. Place the bottom halves on a baking tray. Spread a layer of cranberry sauce, then add 5 slices of pepper jack cheese. Layer deli turkey slices over the cheese, followed by another layer of cheese slices and avocado slices.
Step 4. Cover with the top halves of the buns.
Step 7. Cover the tray with aluminum foil and bake for 25-30 minutes.
Step 8. Let the sliders rest for 5 minutes before serving.
Hawaiian Roll Turkey Sliders
Ingredients
- 1 pack hawaiian sweet rolls or slider buns, 20 count
- ½ cup cranberry sauce
- 10 slices pepper jack cheeses, divided
- 10 slices leftover turkey slices or deli turkey
- 2 large ripe avocados, sliced (optional)
- ¼ cup unsalted butter, melted
- 1 tablespoon chopped parsley
- 1 teaspoon garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat the oven to 350°F.
- Slice the slider buns horizontally and set the tops aside.
- Place the bottom halves on a baking tray. Spread a layer of cranberry sauce, then add 5 slices of pepper jack cheese. Layer deli turkey slices over the cheese, followed by another layer of cheese slices and avocado slices (optional).
- Cover with the top halves of the buns. In a small bowl, mix melted butter, parsley, garlic, salt, and pepper.
- Drizzle the butter mixture evenly over the sliders.
- Cover the tray with aluminum foil and bake for 25-30 minutes.
- Let the sliders rest for 5-10 minutes before serving.
Notes
- Use soft, sturdy buns: Hawaiian rolls are perfect—they hold up well and add a touch of sweetness.
- Cover while baking: Use foil for the first half of baking to keep sliders soft, then uncover to crisp the tops.
- Serve warm: These are best fresh out of the oven, but they reheat well too!
Nutrition
Frequently Asked Questions
Pepper jack adds a nice kick, but you can swap it for Swiss, cheddar, or mozzarella depending on your taste.
Yes! Assemble the sliders, cover, and refrigerate. Bake when ready to serve. Just add a few extra minutes to the baking time.
Toast the bottom buns lightly before assembling, and don’t overload with sauce. Baking uncovered for the last few minutes helps crisp the tops.
You can freeze them after baking. Let them cool, wrap tightly, and reheat in the oven when ready to enjoy.
More Turkey Recipes
- Cajun Boneless Turkey Breast
- Stuffed Turkey Roll
- Baked Turkey Drumsticks
- Air Fryer Boneless Turkey Breast
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below. Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.
My go to recipe after thanksgiving.
Delicious 🤤
My family loved this!