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Home › Recipes

Cuisines

Here, you can discover a variety of cuisines with recipes that are simple to prepare and sure to please your entire family, ranging from American to Asian, French, Italian, Mediterranean, and Mexican.

Tender pot roast and root vegetables coated with homemade gravy.

Main Dish

Dutch Oven Pot Roast with Gravy

Sliced beef brisket arranged on a wooden cutting board with fresh parsley.

Main Dish

Oven Baked Beef Brisket

A spoon serves up a section of ravioli pasta bake.

Pasta

Spinach and Artichoke Ravioli Bake

Macaroni salad with shrimp in a bowl.

Pasta

Macaroni Salad With Shrimp

Baked cod filets on a plate garnished with parsley and lemon slices.

Main Dish

Baked Cod With Panko Bread Crumbs

Chicken skewers on a plate.

Air Fryer

Air Fryer Chicken Skewers

A knife cutting a fresh slice out of a whole round pear cake, showcasing the golden-brown caramelized cinnamon sugar crust.

Dessert

Easy Moist Pear Cake Recipe (20-Minute Prep)

Overhead view of Cookin’ with Mima's Teriyaki Salmon Stir Fry in a large wok, featuring crispy salmon cubes, bright broccoli, and red bell peppers, served over a bed of fluffy jasmine rice.

Asian

Easy Teriyaki Salmon Stir Fry

A platter with baked lemon pepper chicken drumsticks with lemon wedges.

Chicken

Baked Lemon Pepper Chicken

A knife rests beside six cut cinnamon raisin oatmeal bars.

Breakfast/ Brunch

Oatmeal Raisin Bars

Oven chicken skewers with parmesan butter over rice.

Chicken

Easy Baked Chicken Skewers (Juicy & Oven-Perfect)

Spicy shrimp stir fry in a bowl with rice.

Asian

Kung Pao Shrimp Recipe (Better Than Takeout)

Frosted Cinnamon rolls made with heavy cream in a baking dish.

Breakfast/ Brunch

Cinnamon Rolls with Heavy Cream (Bakery-Style, Extra Soft & Gooey)

Hawaiian roll turkey siders showing side ways.

American

Hawaiian Roll Turkey Sliders

Sliced, roasted turkey breast with cajun spices on a platter gernished with pomegranate and rosemary.

Thanksgiving Recipes

Cajun Boneless Turkey Breast

Leg of lamb with slices cut garnished with lemon and rosemary.

Main Dish

Roasted Lamb Leg with Garlic and Herbs

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