Oven Chicken Skewers

Oven Chicken Skewer is a popular and versatile dish that consists of bite-sized pieces of marinated chicken threaded onto skewers and then cooked in an oven, making them a convenient and healthy option for a weeknight meal. A creamy marinade perfectly seasoned with paprika and garlic sets this oven chicken skewers recipe apart from the rest. All it takes is thirty minutes of marinating to create tender, juicy chicken that is sure to be a hit with everyone!

The weather has moved from cooling off to getting cold and not everyone wants to fire up a grill with frost on it. Oven Chicken Skewers recipe is a great meal option for those looking for something that is both delicious and easy to prepare. They’re suitable for a wide range of occasions, from casual family dinners to more formal gatherings.

Why I Love This Recipe

• It’s juicy. Marinating the chicken with yogurt and olive might seem strange, but it makes a tender and juicy chicken! 
• Healthy. Oven-baking is generally considered a healthier cooking method as it requires less oil compared to frying. It’s a great source of lean protein; can be adapted for various diets.
• Convenient: Cooking in the oven is straightforward and doesn’t require constant attention like grilling or pan-frying. It’s simple to prepare, cook, and clean up.
• Appealing Presentation: Skewers present well and are ideal for serving at parties, barbecues, or as a fun family meal.
• Versatility: Can be customized with different spices and vegetables.

Ingredients You’ll Need

• Chicken thighs: The more tender, dark meat portion of the chicken is called for here but feel free to substitute chicken breast if desired. 
• Marinade: Plain yogurt, olive oil, paprika, cumin, salt, pepper, garlic powder and parsley create a creamy marinade. Feel free to sub spices in or out!

• Parmesan Butter Sauce: Unsalted butter, Parmesan cheese, minced garlic, parsley, salt and pepper make a flavorful finish for the oven chicken skewers. 

How To Cook Chicken Skewers in Oven

Step 1: Prepare the equipment. Preheat the oven to 450 degrees Fahrenheit. Line a baking tray with aluminum foil and place a rack above the tray. Set it aside. Gather mixing bowls. 

Step 2: Mix the marinade. In a large bowl, combine the ingredients for marinating the chicken: yogurt, oil, paprika, cumin, salt, black pepper, garlic powder, and parsley. 

Step 3: Marinate the chicken.  Add the chicken pieces to the marinade, ensuring they are well coated. Allow the chicken pieces to marinate for at least 30 minutes to absorb the flavors.

Step 4: Skewer the chicken. Thread the marinated chicken pieces onto wooden or metal skewers, pushing them to the end of the skewers. Ensure that the chicken pieces are evenly distributed. 

Step 5: Roast the chicken. Thread the chicken skewers on the rack in the baking tray, making sure they are evenly spaced. Roast the chicken skewers for 20-22 minutes, turning the skewers halfway through to ensure even cooking and achieve a nice char on the chicken.

Step 6: Make butter sauce. Meanwhile, prepare the parmesan butter sauce. Melt the butter in a microwave-safe bowl until it is completely melted. Add the parmesan cheese, parsley, garlic, salt, and pepper to the melted butter and mix well.

Step 7: Garnish and serve. Once the chicken skewers are out of the oven, brush the prepared parmesan butter sauce over the chicken skewers. Garnish the chicken skewers with freshly chopped parsley and serve them over rice to enjoy.

Tips To Make This Recipe

• Marinating: Let the chicken marinate for at least 30 minutes for better flavor. For maximum juiciness and flavor, marinate the chicken overnight.
• Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Even Pieces: Cut chicken and veggies into uniform sizes for even cooking.
• Don’t Overcrowd the Skewers: Leave a little space between each piece to ensure thorough cooking.

What to Serve with Oven Chicken Skewers

Oven Chicken Skewers are the perfect Entrée for just about any meal. Steamed or fresh veggies make an excellent side as well as rice or mashed potatoes. Go for a rainbow of color for the healthiest balance! A few of our favorite sides include Quick Creamy Mashed Potatoes, Lebanese Vermicelli Rice, Salads or Baked Creamed Corn Casserole.

Storing and Reheating

Storing: Store oven chicken skewers in an airtight container in the refrigerator for up to 3-4 days. 

Reheating: Reheat in the oven at 350 degrees F until warmed through. I also like throwing them in the air fryer and reheat them on the reheat option.

Freezing: Allow them to cool completely before freezing in an airtight container. They will last 1-2 months. 

Alternative Cooking Methods

Grilling: Oven chicken skewers can also be grilled as regular skewers. Chicken is fully cooked when it reaches 165 degrees Fahrenheit. 

Pan-Searing: Preheat a skillet on medium-high heat, add a bit of oil, and cook the skewers, turning them to achieve a golden-brown sear. 

Air Frying: If you have an air fryer, place the skewers in the basket, and air-fry until the chicken is cooked through. This method provides a crispy exterior.

Frequently Asked Questions

More Skewer Recipes

• Tandoori Chicken Skewers
• Grilled Oven Shrimp Skewers
• Grilled Garlic Shrimp Skewers
• Honey Garlic Chicken Skewers
• Grilled Teriyaki Chicken Skewers
• Agave Cilantro Shrimp Skewers

Oven Chicken Skewer recipe is a delightful and versatile dish that’s sure to please everyone at the table. With it’s easy preparation, customizable ingredients, and delicious taste, It’s a must-try for any home cook. So, preheat your oven and get ready to enjoy these tantalizing skewers!

If you try this recipe or any of my other recipes, please leave a star rating in the comment section below because I love hearing from my readers. Also follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.