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Warm spices, pure maple syrup and a crunchy walnut brown sugar topping gives your senses the feeling of decadence without difficult prep work or the prices in a 5-star restaurant. These Double Baked Sweet Potatoes elevate your normal baked sweet potato recipe and makes the perfect side dish for any holiday dinner or even weeknight dinners during the cold winter months.
Sometimes it’s nice to feel fancy, but fancy can take a lot of work. Not so with these Maple Walnut Twice Baked Potatoes! The best part about Maple Walnut Twice Baked Sweet Potatoes is that it’s fancy, but not fussy. The second best part is that it’s made with commonly stocked pantry staples. Comforting pumpkin pie spice, sweet maple syrup and the crisp crunch of baked brown sugar and walnuts give Thanksgiving-level flavor without hours of preparation. Whether it’s a weeknight meal or dinner with company, sweet potatoes with walnuts are sure to impress!
If you love sweet potatoes, try my Candied Sweet Potato Casserole, Easy Mashed Sweet Potatoes or Smashed Sweet Potatoes With Herbs and Garlic.
Why You’ll Love This Double Baked Sweet Potato
- It’s delicious flavor. These sweet potatoes offer a delightful combination of sweet, nutty, and earthy flavors that complement each other perfectly.
- It’s nutrient profile. Sweet potatoes are packed with nutrients, including vitamins, minerals, and fiber. Adding walnuts increases the nutritional value with healthy fats and protein.
- It’s a crowd-pleaser. Maple Walnut Twice Baked Sweet Potatoes are likely to be a hit with both kids and adults, making them suitable for family meals.
Baked Sweet Potatoes Ingredients
- Sweet Potatoes: Medium-sized sweet potatoes are used as the base for this dish. They provide natural sweetness and a creamy texture when baked. You can use yams instead of sweet potatoes for a similar flavor and texture.
- Greek Yogurt: Greek yogurt adds creaminess and a tangy flavor to the sweet potato filling. You can use regular plain yogurt or sour cream if you don’t have Greek yogurt on hand.
- Brown Sugar: Brown sugar contributes sweetness and a caramel-like flavor to the filling. You can use granulated sugar or coconut sugar as a substitute for brown sugar.
- Maple Syrup: Maple syrup adds a distinct flavor and sweetness to the dish. You can use honey or agave nectar as a substitute for maple syrup.
- Pumpkin Pie Spice: Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, and cloves, which add a fall-inspired flavor to the sweet potato filling. You can make your own pumpkin pie spice blend by combining ground cinnamon, nutmeg, and a pinch of cloves in the same proportions.
- Chopped Walnuts: Chopped walnuts provide a crunchy and nutty topping that complements the sweet potato filling. You can use pecans, almonds, or even hazelnuts if you prefer or have them on hand.
- Brown Sugar: Additional brown sugar is used in the topping to create a sweet and slightly caramelized crust. You can use granulated sugar or coconut sugar as a substitute for brown sugar in the topping.
- Unsalted Butter: Butter adds richness and helps create a crispy texture on top of the sweet potatoes. If you prefer a dairy-free option, you can use coconut oil or vegan butter as a substitute for unsalted butter.
How To Make Baked Sweet Potatoes
- Prepare the equipment. Preheat the oven to 400 degrees F. Grab a baking sheet.
- Prepare the sweet potatoes. Wash the sweet potatoes and pierce each of them with a fork to create holes in the skin. Place the prepared sweet potatoes on a baking tray. Bake the sweet potatoes for about 30 minutes, until they are fully cooked.
- Prepare the topping. In the meantime, prepare the topping by combining walnuts, brown sugar, and butter in a bowl.
- Scoop and mash. Once the sweet potatoes are done, cut them in half lengthwise and carefully scoop out the flesh, being cautious not to damage the skins. Transfer the scooped-out sweet potato flesh to a large bowl and mash it using a fork. To the mashed sweet potatoes, add yogurt, brown sugar, maple syrup, and pumpkin pie spice. Thoroughly mix all the ingredients together.
- Assemble the potatoes. Evenly distribute the mashed sweet potato filling back into the hollowed sweet potato skins.
- Add topping and bake again. Sprinkle the prepared topping mixture over the filled sweet potatoes, and then bake them for an additional 15 minutes at 400 degrees F.
- Serve and enjoy. Once baked, serve the stuffed sweet potatoes while they’re still warm, with maple syrup on the side.
Tips To Make Twice Baked Sweet Potatoes
- Choose the right sweet potatoes: Select medium-sized sweet potatoes that are similar in size to ensure even cooking.
- Scrub and prick the potatoes: Scrub the sweet potatoes well to remove any dirt or debris from their skins. Use a fork to prick each sweet potato a few times to allow steam to escape during baking and prevent them from bursting.
- Customize the filling: Be creative with your filling. Consider adding chopped nuts (like walnuts or pecans), dried cranberries or raisins, or even a sprinkle of grated cheese for extra flavor and texture.
- Mix well: Ensure that all the ingredients are thoroughly mixed into the sweet potato flesh for a consistent flavor throughout.
- Scoop carefully: When scooping out the flesh, leave a thin layer of sweet potato on the skin to create a sturdy shell for refilling.
- Choose your texture: Mash or blend the sweet potato filling until it’s smooth and creamy. You can use a hand masher, a fork, or a food processor for this step.
- Choose piping or spooning: You can either spoon the filling back into the sweet potato shells or use a piping bag to create a decorative finish.
- Add garnish for presentation: Consider garnishing with fresh herbs, a drizzle of maple syrup, or a sprinkle of extra nuts for a visually appealing presentation.
Frequently Asked Questions
While the terms are sometimes used interchangeably, sweet potatoes and yams are two different vegetables. Yams have rough, scaly skin and are starchier than sweet potatoes, which have smoother skin and a sweeter flavor.
Absolutely! Adjust the sugar content to your preference. You can use less sugar or choose a natural sweetener like honey or agave nectar for a healthier twist.
Yes, you can make twice baked potatoes using regular russet or Yukon Gold potatoes, if you prefer a savory version. However, the flavor and texture will be quite different from sweet potatoes so you will need to adjust the add-ins to complement a savory meal.
Allow the sweet potatoes to cool completely before storing. Wrap each sweet potato individually in aluminum foil or plastic wrap, or place them in an airtight container. They can be stored this way for 3-5 days. To reheat, unwrap sweet potatoes and place on a baking sheet in the oven at 350 degrees F for 15-20 minutes.
While it’s possible to freeze twice baked sweet potatoes, the texture may change slightly upon thawing. If you plan to freeze them, wrap them tightly in plastic wrap and aluminum foil, and thaw them in the refrigerator before reheating.
These sweet potatoes pair well with a variety of dishes, including roasted poultry (like turkey or chicken), ham, pork, or even a vegetarian main dish. Try serving with Roasted Boneless Turkey Breast, Oven Baked Turkey Breast, Oven Roasted Spatchcock Chicken or Oven Baked Roasted Whole Chicken.
More Holiday Side Dish Recipes
- Parmesan Roasted Glazed Carrots
- Quick Creamy Mashed Potatoes (Potato Puree)
- Cheesy Green Bean Casserole
- Herb and Parmesan Oven Roasted Potatoes
- Air Fryer Parmesan Asparagus
Thanksgiving and Christmas dinner will surely be sweeter with these Double Baked Sweet Potatoes. I hope you enjoy all the recipes I share with you, including this delicious sweet potatoes with walnuts recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!
If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Maple Walnut Twice Baked Sweet Potato
Ingredients
For sweet potatoes
- 4 large sweet potatoes
- ½ cup Greek yogurt
- 3 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
For topping
- ½ cup chopped walnuts
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, at room temperature
Instructions
- Preheat the oven to 400 degrees F.
- Wash the sweet potatoes and pierce each of them with a fork to create holes in the skin. Place the prepared sweet potatoes on a baking tray. Bake the sweet potatoes for about 30 minutes, until they are fully cooked.
- Once they’re done, cut the sweet potatoes in half lengthwise and carefully scoop out the flesh, being cautious not to damage the skins.
- Transfer the scooped-out sweet potato flesh to a large bowl and mash it using a fork.
- To the mashed sweet potatoes, add yogurt, brown sugar, maple syrup, and pumpkin pie spice. Thoroughly mix all the ingredients together.
- Evenly distribute the mashed sweet potato filling back into the hollowed sweet potato skins.
- In the meantime, prepare the topping by combining walnuts, brown sugar, and butter in a bowl.
- Sprinkle the prepared topping mixture over the filled sweet potatoes, and then bake them for an additional 15 minutes at 400 degrees F.
- Once baked, serve the stuffed sweet potatoes while they’re still warm, with maple syrup on the side.
Notes
- Choose the right sweet potatoes: Select medium-sized sweet potatoes that are similar in size to ensure even cooking.
- Scrub and prick the potatoes: Scrub the sweet potatoes well to remove any dirt or debris from their skins. Use a fork to prick each sweet potato a few times to allow steam to escape during baking and prevent them from bursting.
- Customize the filling: Be creative with your filling. Consider adding chopped nuts (like walnuts or pecans), dried cranberries or raisins, or even a sprinkle of grated cheese for extra flavor and texture.
- Mix well: Ensure that all the ingredients are thoroughly mixed into the sweet potato flesh for a consistent flavor throughout.
- Scoop carefully: When scooping out the flesh, leave a thin layer of sweet potato on the skin to create a sturdy shell for refilling.
- Choose your texture: Mash or blend the sweet potato filling until it’s smooth and creamy. You can use a hand masher, a fork, or a food processor for this step.
- Choose piping or spooning: You can either spoon the filling back into the sweet potato shells or use a piping bag to create a decorative finish.
- Add garnish for presentation: Consider garnishing with fresh herbs, a drizzle of maple syrup, or a sprinkle of extra nuts for a visually appealing presentation.
