This post may contain affiliate links, read my disclosure policy for details.
Parmesan Roasted Carrots turn fresh carrots into an easy side dish with melted butter, garlic, Italian seasoning, and grated Parmesan, all baked until tender.
These parmesan carrots take just a few minutes to peel, cut, and season before roasting. The recipe uses everyday ingredients that are easy to find at most grocery stores. Everything roasts on a single baking sheet, which means fewer dishes to wash.
Carrots are an easy vegetable to pair with all kinds of meals, and roasting brings out their natural sweetness. This recipe may become a favorite way to serve carrots, especially for kids who usually need more convincing to eat their vegetables.
For more Parmesan recipes to try, check out my Parmesan Crusted Tuna Patties, Parmesan Crusted Chicken Breast, or Parmesan Herbed Potatoes.
Ingredients You’ll Need
- Carrots: Fresh carrots are easy to prep for roasting. Cut them into similar-sized pieces so they cook evenly.
- Butter: Melted unsalted butter coats the carrots and adds a rich, buttery flavor.
- Garlic: Fresh minced garlic adds a savory, garlicky flavor that pairs well with the Parmesan.
- Italian Seasoning: This blend of dried herbs gives the carrots more herby flavor as they roast.
- Salt and Pepper: Salt and ground pepper bring out the natural flavor of the carrots.
- Parmesan Cheese: Grated Parmesan coats the carrots and gives them a savory, cheesy finish as they roast.
- Parsley: Chopped parsley adds fresh flavor and color before serving.
*See the recipe card for full information on ingredients and quantities.
How to Make Parmesan Roasted Carrots
Step 1: Preheat the oven. Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and set it aside.
Step 2: Prepare the carrots. Wash and peel the carrots, then cut them into 3-inch pieces. Transfer the carrots to a bowl.
Step 3: Season the carrots. In a small bowl, combine the melted butter, garlic, Italian seasoning, salt, and pepper. Drizzle the seasoning mixture over the carrots and toss with a spatula until evenly coated.
Step 4: Add the Parmesan and roast. Sprinkle the grated Parmesan cheese over the carrots and toss to coat. Spread the carrots on the prepared baking sheet and bake for 25-30 minutes, or until the carrots are tender.
Step 5: Garnish and serve. Sprinkle the roasted carrots with chopped parsley and serve.
Tips for Making Roasted Carrots with Parmesan
- Pat the carrots dry. Remove excess water after washing them to help the melted butter and seasonings coat the carrots.
- Cut thicker carrots lengthwise. Keep the pieces close in thickness to help them roast at the same rate.
- Arrange the carrots in a single layer. Leave some space between the pieces to encourage roasting instead of steaming.
What To Serve With Parmesan Carrots
Parmesan Roasted Carrots pair well with many main dishes. Serve them with Baked Lemon Pepper Salmon, Rosemary Lemon Chicken Breast, Creamy Chicken and Mushroom Stroganoff, or Oven Baked Roasted Whole Chicken.
Frequently Asked Questions
No. There’s no need to boil them first. The carrots will become tender as they roast in the oven, especially when they’re cut into similar-sized pieces.
Pecorino Romano is a good substitute if you want a similar salty, savory flavor. Asiago is another option with a slightly milder flavor.
Yes. Arrange the carrots in a single layer in the air fryer basket and cook at 375°F for about 15-20 minutes, or until fork-tender. Cooking time may vary depending on the size of the carrot pieces and your air fryer.
Storing and Reheating
Store Parmesan carrot leftovers in an airtight container in the refrigerator for 3-4 days.
To reheat, warm the carrots in a 350°F oven for 10-15 minutes, or until heated through. You can also microwave individual portions until warm.
You can also freeze the carrots in a freezer-safe container for up to 2 months. Keep in mind that the carrots may soften slightly after thawing.
More Side Dish Recipes
- Brown Sugar Glazed Carrots
- Roasted Garlic Butter Mushrooms
- Easy Mashed Sweet Potatoes
- Baked Creamed Corn Casserole
- Cheesy Green Bean Casserole
If you try this recipe, I’d love to hear how it turned out. Leave a comment and rate the recipe! Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.
Parmesan Roasted Carrots
Ingredients
- 2 lb carrots, washed, peeled, and cut into 3-inch pieces
- ¼ cup unsalted butter, melted
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup grated Parmesan cheese
- chopped parsley, for garnish
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and set it aside.
- Wash and peel the carrots, then cut them into 3-inch pieces. Transfer the carrots to a bowl.
- In a small bowl, combine the melted butter, garlic, Italian seasoning, salt, and pepper. Drizzle the seasoning mixture over the carrots and toss with a spatula until evenly coated.
- Sprinkle the grated Parmesan cheese over the carrots and toss to coat. Spread the carrots on the prepared baking sheet and bake for 25-30 minutes, or until the carrots are tender.
- Sprinkle the roasted carrots with chopped parsley and serve.
Notes and Recipe Tips
- Finely grated Parmesan coats the carrots more evenly than shredded Parmesan.
- Crush the Italian seasoning between your fingers to release more flavor from the dried herbs.
- Leave space between the carrots to encourage roasting instead of steaming.
- Adjust the roasting time as needed, since thinner pieces may cook faster and thicker pieces may need more time.
- There is no need to flip the carrots while roasting.
Looks fabulous and easy!