This Oven Roasted Parmesan Herbed Potatoes dish is one of my favorite! The reason I love it to much is because it’s healthy and super flavorful. It’s also very light on the stomach and can be served as a side with literally any dish you make.
HOW TO MAKE THE OVEN ROASTED PARMESAN HERBED POTATOES:
Suuuper easy to make! I loveee potatoes! Even though I can’t have them all the time, I always enjoy a smaller portion when I make it for the family. I can never pass on potatoes, pastas and desserts.
I purchased some smaller red potatoes and sliced them in halves. Well first I picked them out at the store to be the same sizes almost so they can cook evenly and then washed and sliced them in halves :). You can find red potatoes anywhere and almost every grocery store in the U.S. If you live overseas and don’t have them in your grocery stores, you can always use golden potatoes for this recipe and just cut them into evenly sized pieces.
Give the potatoes a light rinse after you cut them in halves and pat them dry or just give them a few minutes to drain. I just pat them dry with a kitchen towel to move on faster. Place them in a bowl to season them. Add the olive oil, seasoning and freshly grated parmesan cheese and toss to coat everything well. If you don’t have fresh parmesan cheese, you can always use store bought grated parmesan cheese.
BAKING THE OVEN ROASTED PARMESAN HERBED POTATOES:
Line a sheet pan with parchment paper and place the pieces of potatoes on it leaving space between them. Grate or sprinkle some more parmesan cheese on top of the potatoes. Not a ton, just a little bit to get that golden parmesan crush look on top. Bake in a preheated 400 degree oven for 30-40 minutes, based on the type of potato you end up using. You can always insert a toothpick after 30 minutes to make sure they are tender and soft. If it’s a little hard, give it another 10-15 minute. I like mine to still have a little crunch and not very overcooked. So it’s all based on your preference.
Remove from the oven and let it cool for a minute of two before serving. You can serve this Oven Roasted Parmesan Herbed Potatoes dish with almost anything like I mentioned before. I love serving it with some sort of protein since it has carbs. I would typically either grill some chicken, steak, shrimp or salmon. Whatever way you decide to eat these potatoes, I hope you try and enjoy them! You can re-pin this recipe to your Pinterest board and share it on any of your social pages for future use. Please take a moment to leave a comment or rating if you tried and liked it. It’s very helpful to other people. Have a wonderful day! Xoxo…
OTHER RECIPES YOU MAY LIKE:
This Oven Roasted Parmesan Herbed Potatoes recipe is a very simple and flavorful dish that can be served as a side with almost any dish.
- 2 lbs. red baby potatoes
- 1 tsp. salt
- 1 tbsp. paprika
- 1 tsp. corn starch
- 1 tsps. onion powder
- 1 tsps. garlic powder
- 2 garlic cloves, minced
- 1/2 cup grated parmesan cheese
- 2 tbsps. olive oil
- 2 tsp. fresh cracked black pepper
- 1 tbsp. fresh rosemary, finely chopped
- Wash, and slice the potatoes. Rinse and pat dry.
- Place potatoes in bowl and season with all the ingredients.
- Line a sheet pan with parchment paper and toss the potatoes on it, leaving space between each piece
- Sprinkle or grate some more parmesan cheese on top.
- Bake in a preheated 400 degree oven for 30-40 minutes until tender.
- Remove, let it cool down and serve.
- Category: Side Dish
- Serving Size: 1
- Calories: 204
- Sugar: 2.4g
- Sodium: 556.5mg
- Fat: 7.2g
- Saturated Fat: 2g
- Carbohydrates: 30.4g
- Protein: 6.2g
Keywords: Oven Roasted Parmesan Herbed Potatoes