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Not sure if you are team Salmon, but I am ALL the way! This Baked Honey Garlic Salmon is one of my most favorite salmon recipes because it’s so simple and flavorful and it’s always my go to healthy meal option! The marinade is packed with aromatic fresh garlic and spices.
This easy salmon recipe serves up perfectly sweet, savory and tender salmon! Baking the salmon means you get a beautifully even cook and the marinade seeps perfectly. You have to give this Honey Garlic Salmon a try, your family and your tastebuds will thank you!
If you’re after other delicious salmon recipes, why not also try my Skillet Salmon with Vegetables or my Teriyaki Salmon Stir Fry.
Why you’ll love this Honey Garlic Salmon
- A mouthwatering marinade. Perfectly balanced with sweet and savory ingredients that compliment the salmon so well.
- An easy salmon recipe. Super simple, with ingredient you’ll most likely already have in your pantry. 20 mins from pantry to table.
- A healthy salmon recipe. Naturally sweetened nutrient packed salmon, serve with some veggies for a healthy and delicious dinner.
Ingredients you’ll need
- Salmon Fillet
- Minced Garlic
- Seasoning: Paprika, onion powder, salt and pepper.
- Honey
- Lemon Juice
- Melted Butter
- Olive Oil
- Fresh Basil
How to make this Baked Honey Garlic Salmon
- Prep the salmon. Pat dry the piece of salmon and place it in a foil wrap lined on a sheet pan.
- Marinade the salmon. Prepare the dressing and pour over the salmon. You can cover the salmon and let it marinate in the fridge if you have time or simple just marinate and
- Bake. Cook in a preheated 400 degree oven for 10 minutes and then turn off the heat. Cover with aluminum foil and let it sit in the oven for another 5-7 minutes.
Recipe tips and notes
- I always choose a great variety of salmon. Wild caught are the best but you can also get regular salmon that’s raised without antibiotics.
- Salmon can go bad pretty quickly, ideally buy the salmon no more than 1 day ahead of time.
- Don’t overcook. Salmon easy to overcook, it’s a fine between not done enough, then dry. The USDA recommends salmon be cooked to an internal temperature of 145 F degrees, so that’s a good guide.
- Use a meat thermometer to check the internal temp of the salmon.
- Add lemon zest to the marinade if you want a bolder lemon flavor.
- Switch out the lemon for lime, for a slightly more zingy flavor.
- Topping this baked salmon with chopped green onions makes it extra fresh and vibrant!
FAQ’S
Is salmon good for you?
Salmon is one of the best sources of Omega 3 fatty acid. It can reduce the risk of fatal heart disease by 40%! Salmon is also very high in protein and a rich source of vitamin B. Frequent consumption of salmon may also help brain function as well as reduce symptoms of anxiety and depression.
The great thing about salmon is, it has a delicious taste and not too fishy unlike other types of fish. It can be prepared in many ways and added to dishes like pasta, rice salads, wraps and much more.
What to serve with this Baked Honey Garlic Salmon
You can serve with a side of veggies, pasta, potatoes, anything you prefer depending on the type of diet you follow. For my family I always make some type of veggie, usually broccoli or asparagus and I roast some potatoes.
I also serve it with some sort of salad because my kids love all types of salad especially avocado salads.
How do you store leftover salmon?
Any leftover baked salmon should be refrigerated in an airtight container and eaten within 3 days.
Other recipe you might like
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Baked Honey Garlic Salmon
Ingredients
- 2 lb. salmon fillet
- 5 cloves garlic, minced or chopped
- 1/4 cup fresh basil, chopped
- 1 tsp. paprika
- 1 tsp. onion powder
- 2 tbsps. honey
- 1/2 tsp. salt to taste
- 1 tsp. ground black pepper
- 1 large lemon, juiced
- 2 tbsp. melted butter
- 1 tbsp. olive oil
Instructions
- Pat dry the salmon. Line a sheet pan with aluminum foil.
- Mix the remainder of the ingredients together in a bowl. Pour over the salmon fillet and marinate.
- Bake in a preheated 400 degree oven for 10 minutes and then turn off the heat. Cover with aluminum foil and let it sit in the oven for another 5-7 minutes.
- Remove and serve with side of your choice.
Notes
- I always choose a great variety of salmon. Wild caught are the best but you can also get regular salmon that’s raised without antibiotics.
- Salmon can go bad pretty quickly, ideally buy the salmon no more than 1 day ahead of time.
- Don’t overcook. Salmon easy to overcook, it’s a fine between not done enough, then dry. The USDA recommends salmon be cooked to an internal temperature of 145 F degrees, so that’s a good guide.
- Use a meat thermometer to check the internal temp of the salmon.
- Switch out the lemon for lime, for a slightly more zingy flavor.
- Topping this baked salmon with chopped green onions makes it extra fresh and vibrant!
How long should I let the salmon marinate
Hi Sky!
As long as you like and however much time you have. But you can always cook it 10 minutes after you marinate it.