Generic selectors
Exact matches only
Search in title
Search in content
  • Recipes
    • All Recipes
    • Breakfast/Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cookin' with Mima

Easy Delicious Bites

Privacy Policy Accessibility
Generic selectors
Exact matches only
Search in title
Search in content
  • Recipes
    • All Recipes
    • Breakfast/Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
Generic selectors
Exact matches only
Search in title
Search in content
Home » Main Dish » Baked Honey Garlic Salmon

Baked Honey Garlic Salmon

No ratings yet
Rate this Recipe
Total 20 mins
Cook Time 10 mins
Serves 6

By: Mariam E.  |  June 25, 2020This post may contain affiliate links, read my disclosure policy for details

Jump to Recipe Print Recipe
Pin1K
Share18
Yum

Not sure if you are team Salmon, but I am ALL the way! This Baked Honey Garlic Salmon is one of my most favorite salmon recipes because it’s so simple and flavorful and it’s always my go to healthy meal option! The marinade is packed with aromatic fresh garlic and spices.

Baked Honey Garlic Salmon in foil

This easy salmon recipe serves up perfectly sweet, savory and tender salmon! Baking the salmon means you get a beautifully even cook and the marinade seeps perfectly. You have to give this Honey Garlic Salmon a try, your family and your tastebuds will thank you!

If you’re after other delicious salmon recipes, why not also try my Skillet Salmon with Vegetables or my Teriyaki Salmon Stir Fry.

Why you’ll love this Honey Garlic Salmon

  • A mouthwatering marinade. Perfectly balanced with sweet and savory ingredients that compliment the salmon so well.
  • An easy salmon recipe. Super simple, with ingredient you’ll most likely already have in your pantry. 20 mins from pantry to table.
  • A healthy salmon recipe. Naturally sweetened nutrient packed salmon, serve with some veggies for a healthy and delicious dinner.

Ingredients you’ll need

  • Salmon Fillet
  • Minced Garlic
  • Seasoning: Paprika, onion powder, salt and pepper.
  • Honey
  • Lemon Juice
  • Melted Butter
  • Olive Oil
  • Fresh Basil

How to make this Baked Honey Garlic Salmon

  • Prep the salmon. Pat dry the piece of salmon and place it in a foil wrap lined on a sheet pan.
Salmon fillet in foil
  • Marinade the salmon. Prepare the dressing and pour over the salmon. You can cover the salmon and let it marinate in the fridge if you have time or simple just marinate and
  • Bake. Cook in a preheated 400 degree oven for 10 minutes and then turn off the heat. Cover with aluminum foil and let it sit in the oven for another 5-7 minutes.
overhead shot of Marinated salmon fillet in foil

Recipe tips and notes

  • I always choose a great variety of salmon. Wild caught are the best but you can also get regular salmon that’s raised without antibiotics.
  • Salmon can go bad pretty quickly, ideally buy the salmon no more than 1 day ahead of time.
  • Don’t overcook. Salmon easy to overcook, it’s a fine between not done enough, then dry.  The USDA recommends salmon be cooked to an internal temperature of 145 F degrees, so that’s a good guide.
  • Use a meat thermometer to check the internal temp of the salmon.
  • Add lemon zest to the marinade if you want a bolder lemon flavor.
  • Switch out the lemon for lime, for a slightly more zingy flavor.
  • Topping this baked salmon with chopped green onions makes it extra fresh and vibrant!

FAQ’S

Is salmon good for you?

Salmon is one of the best sources of Omega 3 fatty acid. It can reduce the risk of fatal heart disease by 40%! Salmon is also very high in protein and a rich source of vitamin B. Frequent consumption of salmon may also help brain function as well as reduce symptoms of anxiety and depression.

The great thing about salmon is, it has a delicious taste and not too fishy unlike other types of fish. It can be prepared in many ways and added to dishes like pasta, rice salads, wraps and much more.

What to serve with this Baked Honey Garlic Salmon

You can serve with a side of veggies, pasta, potatoes, anything you prefer depending on the type of diet you follow. For my family I always make some type of veggie, usually broccoli or asparagus and I roast some potatoes.

I also serve it with some sort of salad because my kids love all types of salad especially avocado salads.

How do you store leftover salmon?

Any leftover baked salmon should be refrigerated in an airtight container and eaten within 3 days.

Baked Honey Garlic Salmon with asparagus on plate

Other recipe you might like

  • Salmon Lettuce Wrap
  • Spicy Salmon Salad
  • Salmon Citrus Skewers

I hope you enjoy all the recipes I share with you including this delicious and simple Baked Honey Garlic Salmon recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Baked Honey Garlic Salmon serve with a side of veggies, pasta, potatoes

Baked Honey Garlic Salmon

No ratings yet
Created by Mariam E.
This delicious and flavorful Baked Honey Garlic Salmon recipe is a super healthy meal option you can serve with any side and it’s very easy to make.
Print
Pin
Rate
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Entree
Cuisine American
Servings 6

Ingredients

  • 2 lb. salmon fillet
  • 5 cloves garlic minced or chopped
  • 1/4 cup fresh basil chopped
  • 1 tsp. paprika
  • 1 tsp. onion powder
  • 2 tbsps. honey
  • 1/2 tsp. salt to taste
  • 1 tsp. ground black pepper
  • 1 large lemon juiced
  • 2 tbsp. melted butter
  • 1 tbsp. olive oil

Instructions

  • Pat dry the salmon. Line a sheet pan with aluminum foil.
  • Mix the remainder of the ingredients together in a bowl. Pour over the salmon fillet and marinate.
  • Bake in a preheated 400 degree oven for 10 minutes and then turn off the heat. Cover with aluminum foil and let it sit in the oven for another 5-7 minutes.
  • Remove and serve with side of your choice.

Notes

  • I always choose a great variety of salmon. Wild caught are the best but you can also get regular salmon that’s raised without antibiotics.
  • Salmon can go bad pretty quickly, ideally buy the salmon no more than 1 day ahead of time.
  • Don’t overcook. Salmon easy to overcook, it’s a fine between not done enough, then dry.  The USDA recommends salmon be cooked to an internal temperature of 145 F degrees, so that’s a good guide.
  • Use a meat thermometer to check the internal temp of the salmon.
  • Switch out the lemon for lime, for a slightly more zingy flavor.
  • Topping this baked salmon with chopped green onions makes it extra fresh and vibrant!

Nutrition

Calories: 553kcal | Carbohydrates: 7.7g | Protein: 82.8g | Fat: 21.8g | Saturated Fat: 6.3g | Sodium: 265mg | Sugar: 6g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
Pin1K
Share18
Yum

Reader Interactions

    Leave A Reply & Rate Recipe Cancel reply

    Your email address will not be published. Required fields are marked with *
    Recipe Rating




  1. Sky says

    May 21, 2020 at 11:59 am

    How long should I let the salmon marinate

    Reply
    • Mariam E. says

      May 21, 2020 at 12:02 pm

      Hi Sky!
      As long as you like and however much time you have. But you can always cook it 10 minutes after you marinate it.

      Reply

Primary Sidebar

Welcome, I'm Mima!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

More About Mima

Free Email Bonus!

5 Secrets to Delicious, Easy Meals!

Ramadan Recipes

A platter of chicken shawarma with dip and sides.

Homemade Lebanese Chicken Shawarma

baklava bird nest after baking

Pistachio Bird Nest Baklava

close up shot of the ghraybeh cookies

Lebanese Ghraybeh Shortbread Cookies

close of shot of a piece of kibbeh after baking

Lebanese Kibbeh (Kibbeh bil Sanieh)

Fried atayef garnished with ground pistashios

Atayef with Ashta

A bowl of chicken lentil soup with fried pita and lemon as garnish.

Lebanese Chicken and Lentil Soup

Trending Recipes

Shrimp and Vegetable served on a black plate

Shrimp and Vegetable Skillet

zoom in shot showing a piece of pear cake from the top.

Moist Pear Cake Recipe

Easy Orange Chicken Recipe

Easy Orange Chicken Recipe

Four spicy honey garlic salmon pieces with lime wedges in a cast ion skillet.

Spicy Honey Garlic Salmon

Blueberry Bundt Cake recipe

Super Moist Blueberry Bundt Cake

Namoura (نمورة)

Namoura

Huffpost
Forbes
Entrepreneur
The Drum
Inc

Footer

Cookin' with Mima
  • Home
  • About
  • Recipes
  • Work With Me
  • Contact
  • Accessibility
©2022 Cookin With Mima | Privacy Policy
Back To Top