Oven Roasted Parmesan Herbed Potatoes
This Oven Roasted Parmesan Herbed Potatoes recipe is a very simple and flavorful dish that can be served as a side with almost any dish.
Servings: 6 servings
Ingredients
- 2 lbs. red baby potatoes
- 1 tsp. salt
- 1 tbsp. paprika
- 1 tsp. corn starch
- 1 tsps. onion powder
- 1 tsps. garlic powder
- 2 garlic cloves minced
- 1/2 cup grated parmesan cheese
- 2 tbsps. olive oil
- 2 tsp. fresh cracked black pepper
- 1 tbsp. fresh rosemary finely chopped
Instructions
- Wash, and slice the potatoes. Rinse and pat dry.
- Place potatoes in bowl and season with all the ingredients.
- Line a sheet pan with parchment paper and toss the potatoes on it, leaving space between each piece
- Sprinkle or grate some more parmesan cheese on top.
- Bake in a preheated 400 degree oven for 30-40 minutes until tender.
- Remove, let it cool down and serve.
Notes
- One you have rinsed the cut potatoes, let them dry for a few minutes. I pat them dry with a kitchen towel to move on faster with the rest of the recipe.
- Choose similar sized potatoes so that they cook evenly. I like to use baby potatoes that just require to be cut in half, but you can use larger potatoes and cut them into quarters.
- Don't be tempted to add more oil, they just need a couple of tablespoons.
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 30.4g | Protein: 6.2g | Fat: 7.2g | Saturated Fat: 2g | Sodium: 556.5mg | Sugar: 2.4g