Air Fryer Sweet Potato Wedges
Making Air Fryer Sweet Potato Wedges is an easy way to enjoy sweet potatoes with crispy edges, tender centers, and a delicious garlic Parmesan seasoning in about 30 minutes.
Servings: 4 servings
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup Parmesan cheese grated
- chopped parsley for garnish
Instructions
- Preheat the air fryer to 380°F.
- Wash the sweet potatoes and dry them with a kitchen towel.
- Cut one sweet potato in half lengthwise, then slice each half into 4 wedges for a total of 8 wedges. Repeat with the remaining sweet potatoes.
- Transfer the sweet potato wedges to a medium bowl. Add the olive oil, paprika, garlic powder, salt, and pepper. Mix well until the wedges are evenly coated.
- Sprinkle the Parmesan cheese over the wedges and toss until evenly coated.
- Arrange the sweet potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes until golden and crispy, flipping the wedges halfway through cooking.
- Garnish the sweet potato wedges with chopped parsley and serve warm.
Notes
Soaking the sweet potato wedges in cold water may help remove some surface starch. Drain and dry them thoroughly before air frying.
Nutrition
Calories: 311kcal | Carbohydrates: 48g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 634mg | Potassium: 797mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32295IU | Vitamin C: 5mg | Calcium: 180mg | Iron: 2mg