Made with simple pantry ingredients, this Grilled Honey Mustard Chicken is packed with flavor and is so easy to make! The honey mustard sauce is so sweet and tangy that you’re going to want to lick the plate clean. Perfect for a summer cookout or just as a weeknight dinner.
Perfect on its own or as part of a salad or sandwich, this grilled honey mustard chicken is a family favorite! You won’t believe how easy it is to make this BBQ favorite. All you have to do is whisk together a couple of ingredients, marinate the chicken, and then grill. There’s nothing complicated here!
I love how easy it is to grill up some chicken. Right now, I’ve been loving this honey mustard chicken as well as my Grilled BBQ Chicken Breast, Grilled Beef Kofta, and Grilled Vegetables. Everything comes together so quickly that weekend cookouts are far from stressful.
Why You’ll Love This Honey Chicken Tenders
- It’s versatile! Grill these chicken breasts up and eat them on their own, slice it up for a salad, put it into a sandwich, shred it and turn it into pulled honey mustard chicken, and more! You can even make this spicy with some hot sauce. Make this all summer long and never get sick of it.
- Simple but flavorful. You most likely already have all the ingredients on hand. But despite how simple the ingredients are, the chicken comes out flavorful every time.
- Easy to prep. This recipe is easy to prepare as well as being a great meal prep! It’s such a great recipe for when you’re short on time.
Honey Mustard Chicken Ingredients
- Chicken tenders: I love using boneless, skinless chicken for this, specifically chicken tenders. They come out so tender and moist!
- Marinade: for the honey mustard marinade, you’ll need mustard seeds, coarse Dijon mustard, honey, olive oil, lemon zest, lemon juice, rosemary, onion powder, minced garlic, black pepper, salt, paprika, and ginger powder.
- Garnishes: garnishes are optional but I like to top my finished chicken with lemon slices, rosemary, and parsley.
How To Make Grilled Chicken
- Make the honey mustard marinade: In a bowl, mix all the marinade ingredients together.
- Marinate the chicken: Add in the chicken and coat well with the marinade. Allow the chicken to marinate for 30 minutes to 1 hour.
- Grill the chicken: Grill until fully cooked. About 8 minutes or internal temperature of 165 F.
Tips for Grilling Chicken
- You can marinate chicken up to 2 days ahead of time. Store in an airtight container.
- You can grill the chicken in the oven, indoor grill, or outdoor grill. For the best flavor, I recommend grilling outdoor for the char flavor.
- Want to make this spicier? Add some cayenne pepper, hot sauce, or red chili flakes to the chicken marinade.
- Be sure the grill is preheated so the chicken doesn’t stick.
- I always use a thermometer to make sure the chicken tenders are cooked perfectly.
Frequently Asked Questions
You can freeze the chicken tenders in the honey mustard marinade if you’d like! This way, all you have to do is thaw the frozen chicken and the marinade overnight then throw it on the grill. You can also freeze cooked chicken as well. Simply allow the chicken to cool to room temperature and transfer them to an airtight freezer bag or container and freeze for up to 3 months.
Yes! This recipe is very versatile. You can swap the chicken tenders for chicken breasts, chicken thighs, chicken drumsticks, wings, or even leg quarters. You can also use bone-in, skin-on cuts of chicken as well. Just pop them onto the grill! If you’re using skin-on chicken, place the chicken skin-side down first. Keep in mind that chicken tenders cook up quickly so adjust the timing for different cuts accordingly.
If there are any leftovers, you can store this grilled honey mustard chicken in an airtight container, in the fridge. They’ll last 3-4 days. You can reheat them in the microwave, stovetop, oven, or grill.
You can make these chicken tenders in the oven instead. Simply place them on a sheet pan and bake them for 20 at 400°F. Cook time will differ based on the side of the tenders. Internal temperature should be 165 F.
Since this is a healthier dish, you may serve is with some healthy sides like my Air Fryer Potatoes, Air Fryer French Fries, Best Potato Wedges, or Greek Chickpea Salad.
More Delicious Chicken Recipes
- Creamy Sundried Tomato Chicken Thighs
- Crispy Chicken Caesar Salad Recipe
- Sundried Tomato Chicken and Broccoli
- Lemon Garlic Chicken Skewers
- Chicken Zucchini Enchilada
I hope you enjoy all the recipes I share with you, including this delicious Grilled Honey Mustard Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!
If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Grilled Honey Mustard Chicken
Ingredients
- 2 lbs. chicken tenderloins film removed
- chopped parsley garnish
- lemon slices garnish
- rosemary stems garnish
For the Marinade:
- 2 tbsps. mustard seeds old style mustard
- 2 tbsps. coarse Dijon mustard
- 3 tbsps. honey
- 3 tsps. light tasting olive oil or canola oil
- 1 whole lemon zest
- 1 tbsp. lemon juice
- ½ tsp. fine rosemary
- 1 tsp. onion powder
- 2 cloves garlic minced
- 1 tsp. black pepper fresh cracked
- ¾ tsp. salt
- ½ tsp. paprika
- ½ tsp. ginger powder
Instructions
- In a bowl, mix all the marinade ingredients together.
- Add in the chicken and coat well with the marinade.
- Allow the chicken to marinate for 30 minutes to 1 hours.
- Grill until fully cooked. About 8 minutes or internal temperature of 165 F.
Notes
- You can marinate chicken up to 2 days ahead of time. Store in an airtight container.
- You can grill the chicken in the oven, indoor grill, or outdoor grill. For the best flavor, I recommend grilling outdoor for the char flavor.
- Want to make this spicier? Add some cayenne pepper, hot sauce, or red chili flakes to the chicken marinade.
- Be sure the grill is preheated so the chicken doesn’t stick.
- I always use a thermometer to make sure the chicken tenders are cooked perfectly.
Leave A Reply & Rate Recipe