Best Grilled Vegetables

These are the Best Grilled Vegetables! Perfect for summer BBQ’s! Simple to prep, these veggies come out tender and delicious, great to pair with all your grilling faves!

This recipe has kindly been sponsored by Reynolds Wrap®

Veggies love the grill! So fire it up and add some color to your meals with the Best Grilled vegetables. Charred, juicy and oh so delicious! Crunchy green beans, snuggle up with juicy corn and a host of other lovely veggies, enjoy the summer with this no fuss platter of sunshine!

If you’re looking for more grilling recipes, why not also try my Citrus Salmon Skewers or my Korean BBQ Chicken Skewers!

Reynolds Wrap® Non-Stick Foil is such a great tool for grilling vegetables. Be sure to put the dull side of the foil facing up for no sticking, no fuss, and easy cleanup! So you don’t have to worry about your vegetables getting stuck to your pan, use it to line your grills, pans, foil packets, or throw over the grill – it makes life so much easier!

Why you’ll love these Best Grilled Vegetables

• Easy: This goes from pantry to table in 15 mins. Just slice your veggies, line your pan or grill with foil and you’ll have perfect grilled vegetables with no mess every time.
• Perfect grilled veggies: Reynolds Wrap® Non-Stick Foil allows the vegetables to come out perfectly cooked, with no burning. Grilling really brings out the sweetness of your veggies.
• Great for BBQ’s: These veggies pair up with all your favorite grilled meats – perfect for summer grilling.
• Delicious: Of course! Lightly seasoned, to let the natural flavors shine.

Ingredients you’ll need

• Zucchinis
• Yellow Squash
• Purple Onion
• Bell Peppers
• Green String Beans
• Carrots
• Yellow Corn
• Roasted Vegetable Seasoning or Italian Blend
• Avocado Oil Spray
• Reynolds Wrap® Non-Stick Foil
• Salt and Pepper

How to make the Best Grilled Vegetables

• Prep your veggies and tray – Wash and dry all the vegetables. Cut into desired portions. Then, line a vegetable grilling tray with the Reynolds Wrap® Non-Stick Foil and create incisions into the holes on the tray so that heat passes through.

• Prep- Season your veggies and spray with avocado oil.

• Grill – Grill anywhere from 5-10 minutes, depending on how big you cut the veggies and the type of veggies you use. Remember to turn the veggies over half way through so the other side cooks as well.

• Serve – Once the veggies have cooked through, transfer them to a platter lined with Reynolds Wrap® Non-Stick Foil for easy cleanup – enjoy!

Recipe notes and tips

• Cut all portions to a similar size for everything to cook evenly. 
• For a quicker, more even cooking, cut veggies into shapes and sizes that will expose more surface area to the cooking surface – like strips or rounds.
• Choose veggies that will cook through together. Like the carrots for example, look for thin carrots and not large carrots.
• Pair soft and harder vegetables on your grill, so you have a range of textures.
• If using potatoes, use mini potatoes and cut in half so that it cooks quickly. 
• Adds some chili flakes to add a kick of spice to your veggies.
• If you want your vegetables to steam, wrap them in Reynolds Wrap® Non-Stick Foil to make foil packets.

FAQ’S

What are the best vegetables for grilling ?

Grilling vegetables brings out their natural sweetness and adds a lovely smoky char. Here are some up my favorite veggies for the grill:

• Tomatoes – cherry tomatoes are great grilled whole.
• Zucchini – green or yellow work perfectly.
• Peppers – these love the grill and come out super sweet. The spicier peppers like jalapeño will be subtler in spice when grilled. Slice bell peppers and remove seeds of the bell peppers before grilling for the easiest eating.
• Mushrooms – no need to slice the mushrooms, grill them whole!
• Eggplant – grilled is so divine! Slice into rounds.
• Carrots – grilling quickly softens carrots and makes them lovely and sweet.
• Onions – any variety including green onions also become sweet when grilled.
• Asparagus – A wonderful crunch and char – shave some Parmesan on top.
• Corn – doesn’t get easier than this – just throw them on whole for the easiest roast corn.
• Artichokes – juicy and so delicious
• Cauliflower – slice as steaks so they hold their structure.
• Broccoli – slice as steaks or you can grill in florets
• Romaine lettuce – give this a try! Sweet and super tasty with a lovely char.

What to serve on these Grilled Vegetables

Grilled veggies are great as is but you can certainly top with all kinds of ingredients for more flavor twists.

• Sprinkle veggies with shaved Parmesan cheese, crumbled feta or goat cheese.
• Drizzle with salsa verde, zesty chimichurri sauce or some balsamic sauce.
• Add a spoonful of pesto – so good!

What to eat with these Grilled Vegetables

Perfect paired with all kinds of delicious mains. Why not try with:

• Grilled Harissa Chicken Thighs
• Beef Kabobs
• Grilled Chili Lime Shrimp
• Grilled Steak and Potatoes

Other delicious vegetable recipes

• Skillet Salmon with Vegetables
• Garlic Beef Stir Fry with Vegetables
• Mexican Street Corn Salad
• Vegetarian Cauliflower Pita Wrap

I hope you enjoy all the recipes I share with you, including this Best Grilled Vegetables recipe. Try it, enjoy it, rate it, and share it with your friends and family!

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