Grilled Chili Lime Shrimp

This Grilled Chili Lime Shrimp is one of my favorite shrimp recipes I make for my family. It’s so flavorful and delicious, not to mention super easy. You can even marinate them ahead of time and grill whenever you are ready!

This Chili Lime Shrimp recipe is so simple, perfect for BBQ’s. Just marinate the shrimp and grill them on skewers. I love skewer recipes. Not only do they turn out perfect every time, but there are so many ways you can make them. 

Serve these seafood skewers with a fresh salad, like Cabbage Fattoush Salad or my Tomato Mozzarella Salad with Balsamic.

Why this is so good!

• Perfect shrimp. Zesty, spicy and perfectly grilled, what’s not to love!
• Great for meal prep. This easy seafood dish tastes great hot or cold, ideal for meal prep.
• Easy! Just marinade and grill, done! Serve with a fresh salad for a satisfying meal.

Ingredients

• Shrimp – Use your favorite kind of shrimp. I like frozen jump shrimp. 
• Garlic – You’ll use both fresh garlic and garlic powder for a really nice kick! 
• Paprika – This gives it a smoky flavor. 
• Garlic Powder – Don’t skip the garlic powder. It has the right amount of spice and flavor
• Cumin – Cumin is excellent on seafood and pork. 
• Chili Powder – If you don’t have chili powder, you can use a combination of onion powder and cayenne pepper. 
• Lime Juice – I prefer fresh lime juice for the best flavor. 
• Olive Oil – You can use canola or avocado oil if you prefer. 

How to make Chili Lime Shrimp

• Mix all the ingredients together in a bowl and marinate the shrimp.
• Assemble on wooden skewers and grill each side for 5-7 minutes or until well done.
• Serve and enjoy with whatever side you prefer.

Recipe notes and tips

• It’s best to soak the skewers before loading on the shrimp.
• Marinade the shrimp for a minimum of 15 mins.
• You can use raw or cooked shrimp, just adjust the cooking time accordingly.
• You can cook with or without the tails, tails always look great for presentation!
• Serve with sweet potatoes or a fresh salad – perfect for summer!

Frequently asked questions

What’s the best skewers to use?

I got my skewers from Lowes, but you can also find them online at Walmart.com. I love these skewers because they are shorter and more durable when you are using an outdoor grill.

Can I cook these indoors?

I grilled the shrimp skewers on an indoor grill I use a lot. It’s by DeLonghi and it’s been a few years since I have had it. But you can use a griddle as well to grill them if you don’t have an indoor grill or just broil them in your oven. I usually grill them for about 5 minutes on each side.

Is shrimp good for meal prep?

Totally! This Chili Lime Shrimp recipe can also be meal prepped. It’s high in protein and low in carbs, which is the ideal lunch for busy days. The shrimp tastes just as delicious cold as it does hot off the grill. 

What should I serve with Grilled Shrimp?

You can serve with a low cab side option like veggies or even some healthy carbs like quinoa, sweet potatoes, and brown rice. I really like having it with sweet potatoes.

What’s the best shrimp to grill?

First you thaw the shrimps. I like using raw shrimps. You can use the cooked ones if you like though. You will just have to adjust the cooking time.

How long should I marinate shrimp for?

Marinate the shrimps (can either cook right away or marinate them for 30-24 hours in advance. I am usually in a hurry so I just marinate them for about 15 minutes while I prepare the side dish.

More shrimp recipes

• Cilantro Lime Shrimp
• Garlic Shrimp Zoodles
• Sriracha Garlic Shrimp Sheet Pan

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