Grilled Honey Mustard Chicken
Made with simple pantry ingredients, this Grilled Honey Mustard Chicken is packed with flavor and is so easy to make! The honey mustard sauce is so sweet and tangy that you’re going to want to lick the plate clean. Perfect for a summer cookout or just as a weeknight dinner.
Servings: 4 servings
Ingredients
- 2 lbs. chicken tenderloins film removed
- chopped parsley garnish
- lemon slices garnish
- rosemary stems garnish
For the Marinade:
- 2 tbsps. mustard seeds old style mustard
- 2 tbsps. coarse Dijon mustard
- 3 tbsps. honey
- 3 tsps. light tasting olive oil or canola oil
- 1 whole lemon zest
- 1 tbsp. lemon juice
- ½ tsp. fine rosemary
- 1 tsp. onion powder
- 2 cloves garlic minced
- 1 tsp. black pepper fresh cracked
- ¾ tsp. salt
- ½ tsp. paprika
- ½ tsp. ginger powder
Instructions
- In a bowl, mix all the marinade ingredients together.
- Add in the chicken and coat well with the marinade.
- Allow the chicken to marinate for 30 minutes to 1 hours.
- Grill until fully cooked. About 8 minutes or internal temperature of 165 F.
Notes
- You can marinate chicken up to 2 days ahead of time. Store in an airtight container.
- You can grill the chicken in the oven, indoor grill, or outdoor grill. For the best flavor, I recommend grilling outdoor for the char flavor.
- Want to make this spicier? Add some cayenne pepper, hot sauce, or red chili flakes to the chicken marinade.
- Be sure the grill is preheated so the chicken doesn’t stick.
- I always use a thermometer to make sure the chicken tenders are cooked perfectly.
Nutrition
Calories: 384kcal | Carbohydrates: 15g | Protein: 51g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 709mg | Potassium: 976mg | Fiber: 2g | Sugar: 10g | Vitamin A: 406IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 2mg