These Air Fryer Chicken Strips come out super crispy, tender and golden. Easy to make, with a delectably seasoned breadcrumb coating, perfect for game day or as weeknight meal with your favorite sides. Plus there's a homemade special sauce for dipping!
Simple to make and loaded with flavor, these Air Fryer Crispy Chicken Strips are super addictive. Made with an easy coating, these little lovelies are juicy on the inside and delightfully crunchy on the exterior - plus there's a delicious homemade sauce too - win, win!
If you're looking for other air fryer recipes, why not also try my Crispy Air Fryer Sweet Potato Fries and my Air Fryer Chicken Wing Recipe!
Why you'll love these Air Fryer Crispy Chicken Strips
- Super crispy. These golden strips come out ultra crunchy and not greasy!
- A delicious breadcrumb coating. Made with panko breadcrumbs, onion powder, garlic powder and parmesan cheese - loaded with flavor!
- Easy to make. A simple list of ingredients, these come out in 30 mins.
- A homemade special sauce! Tangy and delicious, perfect with chicken!
Ingredients you'll need
- Chicken Tenders
- Egg
- Olive Oil Spray
- Bread Coating: bread crumbs, paprika, black pepper, salt, onion powder, garlic powder, parmesan cheese.
Chicken Strips Sauce
Special Sauce Dip: Light Mayo, ketchup, sweet relish, black pepper, onion powder
How to make these Air Fryer Chicken Tenders /or Strips
- Dredge the chicken: Coat the tenders with the egg batter and breading mixture.
- Cook: Line the air fryer with the strips and cook for a total of 10 mins.
- Allow to cool slightly, serve and enjoy!
Recipe notes and tips
- Be sure to use a preheated air fryer.
- Remove any film from the tenders.
- Spray the tenders generously with olive oil.
- Make sure the tenders don't overlap in the air fryer, so they cook evenly.
- Allow to cool slightly before serving.
- Sprinkle with some fresh parsley.
FAQ's
What to serve with these Air Fryer Crispy Chicken Strips
These crispy chicken tenders are great on their own as a snack, with dip but you ca totally pair them up with all kinds of sides for a meal. Here's some ideas:
- Crispy Everything Bagel Potato Chips
- Cheesy Broccoli Bites
- Crispy Air Fryer Sweet Potato Fries
- Best Grilled Vegetables
- Mexican Street Corn Salad
How to store leftovers
Store leftover crispy chicken strips in an airtight container or large resealable bag in the fridge for 3-4 days.
To reheat the strips, and keep them crispy, you can use your air fryer. Preheat the air fryer to 350F then cook the tenders for 5-10 minutes, flipping halfway through, until they’re hot.
Can you freeze these Crispy Chicken Strips?
This is an awesome recipe to prep aehad of time and pop in the freezer. You can freeze these either cooked or uncooked. Place the tenders on a baking sheet, freeze for 2 hours, then transfer them to a large freezer bag or container.
To reheat uncooked tenders from frozen, cook the tenders for 25-30 minutes in a preheated air fryer (375) or until golden brown.
To reheat cooked tenders from frozen, preheat the air fryer to 390F and cook 10-15 minutes or until hot, flipping halfway through.
Other delicious chicken recipes
- Asparagus Stuffed Chicken
- Crispy Baked Chicken Tenders
- Crispy Homemade Chicken Nuggets
- Baked Parmesan Chicken
I hope you enjoy all the recipes I share with you, including this Air Fryer Crispy Chicken Strips recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!
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Air Fryer Crispy Chicken Strips
Ingredients
- 12 piece chicken tenders film removed
- 1 large egg
- olive oil spray
Breading
- ¾ cup panko crumbs
- ½ cup bread crumbs
- 1 tbsp. paprika
- ½ tsp. black pepper
- ¾ tsp. salt
- ¾ tsp. onion powder
- ¾ tsp. garlic powder
- ¼ cup parmesan cheese grated
Special Sauce Dip
- ⅓ cup light mayo
- ½ cup ketchup
- 3 tbsp. sweet relish
- ¼ tsp. black pepper
- ¼ tsp. onion powder
Instructions
- Preheat the air fryer to 400 F.
- In one bowl, whisk the egg. In another bow, mix the breading mixture.
- Coat the tenders with the egg batter and then in the breading mixture, patting the tenders well with the breading mixture to coat them well.
- Line the tenders in the air fryer without over lapping them and spray generously with the olive oil spray.
- Cook the tenders on each side for for 5-6 minutes, total of 10-12 minutes, spraying the tenders again when you flip over.
- Remove from the air fryer and let them cool for a minute and serve with your favorite dip.
Notes
- Be sure to use a preheated air fryer.
- Remove any film from the tenders.
- Spray the tenders generously with olive oil.
- Make sure the tenders don't overlap in the air fryer, so they cook evenly.
- Allow to cool slightly before serving.
- Sprinkle with some fresh parsley.
Any suggestions on a good air fryer??
I use the Nuwave brand at the moment. Skinnytaste has one as well and Ninja has one that has two drawers this way you can cook different thing at the same time, which I think is pretty neat.
You have paprika listed twice under the breading ingredients (two different amounts). Which is the correct amount? Thank you!
Hi Marie,
Thanks for noticing that. It should be there once. I adjusted the recipe.