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Crispy Everything Bagel Potato Chips are everything you’d want from a homemade potato chip! Baked to perfection, well seasoned and easy to make! Great as a side or snack!
These Everything Bagel Potato Chips are crispy and loaded with flavor! Simple to make, they’re healthier than store bought and way more delicious! The taste and texture is simply divine, serve these up with your favorite main or as a game day (or any day) snack!
Looking for more yummy side dishes? Why not also try my The Best Roasted Garlic Bread and my Garlic Butter Mushrooms!
Why you’ll love these Crispy Everything Bagel Potato Chips
- Healthy potato chips. These delicious beauties are oven baked potato slices, not fried and not greasy!
- Super crispy. Crispy on the outside and tender in the middle.
- Easy to make. Only 4 ingredients needed and super simple to prep. It’s so simple to whip up a big batch!
- Loaded with flavor. Dusted with the super addictive everything bagel seasoning.
Ingredients you’ll need
- Russet Potatoes
- Salt
- Oil Spray
- Everything Bagel Seasoning
How to make these Crispy Everything Bagel Potato Chips
- Prep the potatoes – Thinly slice your washed potatoes, boil for 2 minutes then strain and drain.
- Bake – Lay the potato slices on a baking sheet with parchment paper spray with olive oil and season on both sides.
- Allow to cool slightly, serve and enjoy!
Recipe notes and tips
- Use a preheated oven.
- Preferably, use a mandolin to slice the potatoes.
- Do not overboil the potato slices, stick to 2 minutes. You want them tender but not falling apart.
- Ovens can run a little differently, even where you place the tray. Always use the middle rack and watch the chips closely so they don’t burn.
- If you don’t want to parboil the potatoes you can just skip to the next step and bake for longer time until you reach the desired result.
- If you don’t have olive oil spray, use a kitchen brush to brush the olive oil on the potatoes.
- Be sure to line your baking sheet with parchment.
- Make sure you pat away an excess water from the potato slices before spraying with olive oil, this ensures the potatoes will crisp up nicely.
FAQ’s
What is everything bagel seasoning?
Everything bagel seasoning is an addictive mixture of common ingredients you likely have in your pantry already. It includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. There’s an even mix of each ingredient apart from the salt, which is less.
How to cut thin and even chips
I highly recommend a mandolin as it helps to ensure that the chips are similar sized and bake evenly. However, go steadily and not too fast with as mandolins are super sharp! You could potentially just use a sharp knife to cut chips, but it’s harder to get even cuts.
What to serve with these Crispy Everything Bagel Potato Chips
These oven baked chips are great on their own with dips but also make for an awesome side dish. Here’s some ideas for mains:
- Crispy Baked Chicken Tenders
- Amazing Jalapeño Popper Chicken
- Spicy Sriracha Chicken
- Healthy Oven Baked Cod
Other delicious side dishes
- Cheesy Broccoli Bites
- Crispy Air Fryer Sweet Potato Fries
- Parmesan Herbed Potatoes
- Brown Sugar Glazed Carrots
I hope you enjoy all the recipes I share with you, including this Crispy Everything Bagel Potato Chips recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!
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Crispy Everything Bagel Potato Chips
Ingredients
- 4 medium Russet potatoes, washed very well
- 1/2 tsp. Salt
- Olive oil spray
- Everything bagel seasoning
Instructions
- Preheat oven to 400 F.
- Bring a medium pot of water to boil.
- Wash and scrub the potatoes very well on the outside. Slice thinly using a mandolin, or if you don't have one cut them very thinly, about 1/8 of an inch thick. Rinse and set aside.
- Drop the potatoes in the boiling water. Set your timer to 2 minutes. DO NOT boil for more than that.
- Transfer them gently into a strainer and run the cold water on them to stop them from steaming more. Turn off the water and let all the water drain off the potatoes.
- Line a large sheet pan with, or use two medium sized ones if you want, with parchment paper.
- Arrange the potato slices in a single layer, without overlapping any. Pat down the potatoes very gently with some paper towel to remove any remaining moisture.
- Spray the potatoes with olive oil spray and then add some salt and everything but bagel seasoning to taste and preference. Flip them over and repeat the same steps for the second side.
- Bake in the preheated oven for 20 -25 minutes, more or less until the potatoes start to get brown and crispy. You can also use a nonstick wired rack instead of parchment paper.
- Remove from the oven and allow them to cool up a little before serving. Serve with your favorite dip or sauce.
Notes
- Use a preheated oven.
- Preferably, use a mandolin to slice the potatoes.
- Do not overboil the potato slices, stick to 2 minutes. You want them tender but not falling apart.
- Ovens can run a little differently, even where you place the tray. Always use the middle rack and watch the chips closely so they don’t burn.
- If you don’t want to parboil the potatoes you can just skip to the next step and bake for longer time until you reach the desired result.
- If you don’t have olive oil spray, use a kitchen brush to brush the olive oil on the potatoes.
- Be sure to line your baking sheet with parchment.
- Make sure you pat away an excess water from the potato slices before spraying with olive oil, this ensures the potatoes will crisp up nicely.
