Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cookin' with Mima

Easy Delicious Bites

Privacy Policy Accessibility
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Home » Side Dish » Crispy Everything Bagel Potato Chips

Crispy Everything Bagel Potato Chips

No ratings yet
Rate this Recipe
Total 40 mins
Cook Time 30 mins
Serves 6 servings

By: Mariam Ezzeddine  |  January 19, 2021This post may contain affiliate links, read my disclosure policy for details

Jump to Recipe
Pin125
Share
Yum1

Crispy Everything Bagel Potato Chips are everything you’d want from a homemade potato chip! Baked to perfection, well seasoned and easy to make! Great as a side or snack!

Top down shot of chips in a baskets.

These Everything Bagel Potato Chips are crispy and loaded with flavor! Simple to make, they’re healthier than store bought and way more delicious! The taste and texture is simply divine, serve these up with your favorite main or as a game day (or any day) snack!

Looking for more yummy side dishes? Why not also try my The Best Roasted Garlic Bread and my Garlic Butter Mushrooms!

Why you’ll love these Crispy Everything Bagel Potato Chips

  • Healthy potato chips. These delicious beauties are oven baked potato slices, not fried and not greasy!
  • Super crispy. Crispy on the outside and tender in the middle.
  • Easy to make. Only 4 ingredients needed and super simple to prep. It’s so simple to whip up a big batch!
  • Loaded with flavor. Dusted with the super addictive everything bagel seasoning.

Ingredients you’ll need

  • Russet Potatoes
  • Salt
  • Oil Spray
  • Everything Bagel Seasoning

How to make these Crispy Everything Bagel Potato Chips

  • Prep the potatoes – Thinly slice your washed potatoes, boil for 2 minutes then strain and drain.
  • Hand holding a stack of potato slices, next to a mandolin with slices.
top down shot of potato slices in a colander.
  • Bake – Lay the potato slices on a baking sheet with parchment paper spray with olive oil and season on both sides.
  • Overhead view of potato slices on a baking sheet.
  • Allow to cool slightly, serve and enjoy!

Recipe notes and tips

  • Use a preheated oven.
  • Preferably, use a mandolin to slice the potatoes.
  • Do not overboil the potato slices, stick to 2 minutes. You want them tender but not falling apart.
  • Ovens can run a little differently, even where you place the tray. Always use the middle rack and watch the chips closely so they don’t burn. 
  • If you don’t want to parboil the potatoes you can just skip to the next step and bake for longer time until you reach the desired result. 
  • If you don’t have olive oil spray, use a kitchen brush to brush the olive oil on the potatoes.
  • Be sure to line your baking sheet with parchment.
  • Make sure you pat away an excess water from the potato slices before spraying with olive oil, this ensures the potatoes will crisp up nicely.

FAQ’s

What is everything bagel seasoning?

Everything bagel seasoning is an addictive mixture of common ingredients you likely have in your pantry already. It includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. There’s an even mix of each ingredient apart from the salt, which is less.

How to cut thin and even chips

I highly recommend a mandolin as it helps to ensure that the chips are similar sized and bake evenly. However, go steadily and not too fast with as mandolins are super sharp! You could potentially just use a sharp knife to cut chips, but it’s harder to get even cuts.

What to serve with these Crispy Everything Bagel Potato Chips

These oven baked chips are great on their own with dips but also make for an awesome side dish. Here’s some ideas for mains:

  • Crispy Baked Chicken Tenders
  • Amazing Jalapeño Popper Chicken
  • Spicy Sriracha Chicken
  • Healthy Oven Baked Cod
Overhead shot of crispy potato chips in a basket.

Other delicious side dishes

  • Cheesy Broccoli Bites
  • Crispy Air Fryer Sweet Potato Fries
  • Parmesan Herbed Potatoes
  • Brown Sugar Glazed Carrots

I hope you enjoy all the recipes I share with you, including this Crispy Everything Bagel Potato Chips recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Top down shot of chips in a baskets.

Crispy Everything Bagel Potato Chips

No ratings yet
Created by Mariam E.
Crispy Everything Bagel Potato Chips are everything you'd want from a homemade potato chip! Baked to perfection and delicious!
Print
Pin
Rate
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
servings

Ingredients

  • 4 medium Russet potatoes washed very well
  • 1/2 tsp. Salt
  • Olive oil spray
  • Everything bagel seasoning

Instructions

  • Preheat oven to 400 F.
  • Bring a medium pot of water to boil.
  • Wash and scrub the potatoes very well on the outside. Slice thinly using a mandolin, or if you don't have one cut them very thinly, about 1/8 of an inch thick. Rinse and set aside.
  • Drop the potatoes in the boiling water. Set your timer to 2 minutes. DO NOT boil for more than that.
  • Transfer them gently into a strainer and run the cold water on them to stop them from steaming more. Turn off the water and let all the water drain off the potatoes.
  • Line a large sheet pan with, or use two medium sized ones if you want, with parchment paper.
  • Arrange the potato slices in a single layer, without overlapping any. Pat down the potatoes very gently with some paper towel to remove any remaining moisture.
  • Spray the potatoes with olive oil spray and then add some salt and everything but bagel seasoning to taste and preference. Flip them over and repeat the same steps for the second side.
  • Bake in the preheated oven for 20 -25 minutes, more or less until the potatoes start to get brown and crispy. You can also use a nonstick wired rack instead of parchment paper.
  • Remove from the oven and allow them to cool up a little before serving. Serve with your favorite dip or sauce.

Notes

  • Use a preheated oven.
  • Preferably, use a mandolin to slice the potatoes.
  • Do not overboil the potato slices, stick to 2 minutes. You want them tender but not falling apart.
  • Ovens can run a little differently, even where you place the tray. Always use the middle rack and watch the chips closely so they don’t burn. 
  • If you don’t want to parboil the potatoes you can just skip to the next step and bake for longer time until you reach the desired result. 
  • If you don’t have olive oil spray, use a kitchen brush to brush the olive oil on the potatoes.
  • Be sure to line your baking sheet with parchment.
  • Make sure you pat away an excess water from the potato slices before spraying with olive oil, this ensures the potatoes will crisp up nicely.

Nutrition

Calories: 112kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 592mg | Fiber: 2g | Sugar: 1g | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
Pin125
Share
Yum1

Reader Interactions

Leave A Reply & Rate Recipe Cancel reply

Your email address will not be published. Required fields are marked with *
Recipe Rating




Primary Sidebar

Welcome, I'm Mariam!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

More About Mariam

Free Email Bonus!

5 Secrets to Delicious, Easy Meals!

Holiday Recipes

A slice of chocolate cake without flour on a plate and garnished with raspberries.

Flourless Chocolate Torte

3 stacks of the pumpkin cheesecake bars in a close up shot

Pumpkin Pie Cheesecake Bars

brown sugar glazed carrots in a white serving dish

Brown Sugar Glazed Carrots

roasted carrots with parmesan cheese on a plate with two forks.

Parmesan Roasted Glazed Carrots

stacked peppermint short bread cookies.

Peppermint Holiday Shortbread Cookies

cheese potato stacks on a plate

Cheesy Potato Stacks

Desserts

close up of a plant based cookies in a pile.

Vegan Double Chocolate Cookies

a slice of blueberry cake showing the inside.

Super Moist Blueberry Bundt Cake

A slice of chocolate cake without flour on a plate and garnished with raspberries.

Flourless Chocolate Torte

Chocolate dipped pistachio cookies on a tray.

Pistachio Shortbread Cookies

A plate of chocolate peanut butter balls.

Buckeye Candy Balls

Several oatmeal jam cookies on a tray.

Oatmeal Jam Cookies

Huffpost
Forbes
Entrepreneur
The Drum
Inc

Footer

Cookin' with Mima
  • Home
  • About
  • Recipes
  • Work With Me
  • Contact
  • Accessibility
©2023 Cookin With Mima | Privacy Policy
Back To Top