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Home » Main Dish » Air Fryer Shrimp and Vegetables

Air Fryer Shrimp and Vegetables

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Total 26 mins
Cook Time 16 mins
Serves 4 servings

By: Mariam Ezzeddine  |  January 28, 2021This post may contain affiliate links, read my disclosure policy for details

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This Air Fryer Shrimp recipe is all kinds of delicious! Juicy shrimp are coated in a chipotle seasoning and air fried with a rainbow veggies. Easy to make and packed with flavor, perfect for busy weeknights.

Top down shot of air fryer shrimp and vegetables on a plate.

This Air Fryer Shrimp recipe is a delicious and well balanced meal, all easily whipped up in the air fryer. The juicy shrimp and tender veggies come out perfect every time! It’s all kicked up a notch with a southwest chipotle seasoning – so good!

Looking for more shrimp recipes? Why not also try my Spicy Shrimp Pasta and my Shrimp Taco Bowl Recipe!

Why you’ll love this Air Fryer Shrimp and Vegetables recipe

  • A healthy weeknight meal. Protein packed shrimp and nutrient rich veggies come together for a meal that’s both nutritious and delicious, made even healthier in the air fryer!
  • Perfect shrimp. The shrimp is melt in the mouth delicious, with a spicy chipotle coating.
  • An easy weeknight meal. Only a handful of ingredients needed, this meal comes together in 25 mins!

Ingredients you’ll need

  • Shrimp
  • Lime
  • Olive Oil
  • Garlic
  • Seasoning: southwest chipotle seasoning, salt, black pepper
  • Veggies: zucchini, yellow squash, red pepper, onion
  • Garlic
Top down shot of ingredients for air fryer shrimp.

How to make this Ari Fryer Shrimp recipe

  • Marinate shrimp and veggies – In a bowl, mix your marinade ingredients and coat the shrimp. Then add in the vegetables.
  • Raw shrimp and seasoning in a bowl.
  • Shrimp being coated in seasoning.
  • Diced vegetables on a table top.
  • Air fry – cook the shrimp and veggies for 8 mins, do it in batches, if needed.
  • Raw shrimp and vegetables in an air fryer.
  • Cooked shrimp and vegetables in an air fryer.
  • Garnish, serve and enjoy!

Recipe notes and tips

  • Use a preheated air fryer.
  • You can leave the shrimp to marinate for up to 30 mins, but it’s not essential.
  • Air fryer’s vary in size, cook in batches if needed.
  • If you want to control your salt content, use a low sodium chipotle seasoning (I found it in Walmart).
  • Cut your veggies into similar sizes, so they cook evenly.
  • Garnish with chopped parsley and lime wedges.

FAQ’s

How do I know when my shrimp is cooked?

Raw shrimp is a translucent gray. When the shrimp is cooked, it should be an opaque white with some pink and bright red accents. The shrimp will also curl into a tighter ‘C’ shape. Do not eat the shrimp if it is gray or translucent after cooking.

What to serve with this Air Fryer Shrimp recipe

This delicious shrimp dish is great on it’s own or you can amp things up with various sides! Rice, noodles, quinoa, potatoes are all good. Here’s some ideas:

  • Crispy Everything Bagel Potato Chips
  • Crispy Air Fryer Sweet Potato Fries
  • Easy Potatoes Gratin
  • Parmesan Herbed Potatoes

Can I use other vegetables?

I love how the air fryer cooks veggies without making them soggy, you can use all kinds. Bell peppers and onions are a great combo with shrimp but you can totally throw in veggies that you have on hand. Here’s some other yummy vegetables that work well:

  • Broccoli
  • Cauliflower
  • Asparagus 
  • Zucchini
Top down shot of air fryer shrimp and vegetables on a white plate.

Other delicious shrimp recipes

  • Shrimp Fajita Sheet Pan
  • Healthy Shrimp Stuffed Avocado
  • Sweet and Spicy Shrimp Stir Fry
  • Chili Lime Shrimp

I hope you enjoy all the recipes I share with you, including this Air Fryer Shrimp recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Top down shot of air fryer shrimp and vegetables on a plate.

Air Fryer Shrimp and Vegetables

No ratings yet
Created by Mariam E.
This Air Fryer Shrimp recipe is all kinds of delicious! Juicy shrimp are coated in a chipotle seasoning and air fried with a rainbow veggies.
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Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Main Dishes
Cuisine American
Servings 4 servings
servings

Ingredients

  • 1.5 lbs. large shrimp peeled, deveined and tails off
  • 1 large lime a juicy one
  • 3/4 tsp. salt
  • 2 tbsps. olive oil
  • 2 tbsps. southwest chipotle seasoning I used Dash, no salt seasoning (from Walmart)
  • 4 cloves garlic minced
  • 1/2 tsp. black pepper or more to taste
  • 1 large zucchini Cut lengthwise and sliced into 1/4 inch pieces (see photo)
  • 1 large yellow squash Cut lengthwise and sliced into 1/4 inch pieces (see photo)
  • 1 large red pepper cubed
  • 1 small onion cubed
  • 8 oz. cremini mushrooms OPTIONAL

Instructions

  • Preheat air fryer to 400 F.
  • In a bowl, marinate the shrimp with the spices, salt, garlic and olive oil. If you choose to marinate it for 30 minutes, you can do so but not required.
  • Add in the veggies and toss to mix together with the shrimp.
  • Cook the shrimp and veggies in 2 batches, each batch for 8 minutes. Open and shake the basket at least 1-2 times during the cook time. If you want them more well done, you can add 1-2 more minutes of cooking time.
  • Remove from the basket and transfer to a dish. Garnish with some fresh chopped parsley and lime wedges.

Notes

  • Use a preheated air fryer.
  • You can leave the shrimp to marinate for up to 30 mins, but it’s not essential.
  • Air fryer’s vary in size, cook in batches if needed.
  • If you want to control your salt content, use a low sodium chipotle seasoning (I found it in Walmart).
  • Cut your veggies into similar sizes, so they cook evenly.
  • Garnish with chopped parsley and lime wedges.

Nutrition

Calories: 135kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 373mg | Potassium: 826mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1619IU | Vitamin C: 88mg | Calcium: 56mg | Iron: 1mg
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
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  1. Paula J Coleman says

    November 18, 2021 at 6:27 am

    Are your nutritional values based on the whole recipe, or per serving? Thank you.

    Reply
    • Mariam E. says

      November 19, 2021 at 1:06 pm

      Hi Paula,
      This is for 4 small servings. If you split the whole thing say in half for 2 people, you would double the number stated in the nutritional facts.

      Reply
    • Kristy says

      January 12, 2022 at 1:07 am

      Why is the sodium content so high in one portion ?

      Reply
      • Mariam E. says

        January 12, 2022 at 10:21 am

        Hi Paula,
        It should have less sodium, but unfortunately the the nutrition calculations doesn’t have the no salt seasoning so it picks up the normal ones with sodium. I may have to strike out that ingredient on the nutrition fact because it does scare people.

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