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Home » Main Dish » Sweet and Spicy Shrimp Stir Fry

Sweet and Spicy Shrimp Stir Fry

5 from 4 votes
Rate this Recipe
Total 17 minutes mins
Cook Time 12 minutes mins
Serves 2 servings

By: Mariam Ezzeddine  |  September 10, 2020This post may contain affiliate links, read my disclosure policy for details

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This Sweet and Spicy Shrimp Stir Fry recipe is one of my favorite go to recipe when I am looking for a protein packed meal. I like to eat shrimp or some type of seafood 3-4 times a week. Shrimp are high in several vitamins including Omega-3 which is great for your brains and hearts.

Sweet and Spicy Shrimp in a wok

This Sweet and Spicy Shrimp Stir Fry is satisfyingly sweet and savory dish. I am such a huge fan of sweet, savory and spicy recipes! Succulent, sauteed shrimp with sauteed veggies, smothered in a finger licking sauce. It’s a simple recipe that’s packed with flavor, an easy weeknight treat that’s packed with goodness.

If you’re looking for other stir fry recipes, why not also try my Teriyaki Salmon Stir Fry and my Pepper Steak Stir Fry!

Why you’ll love this

  • An easy stir fry. This simple and delicious stir fry goes from pantry to table in about 20 mins.
  • A healthy stir fry. Protein packed and loaded with colorful veggies, serve with rice or noodles for a super satisfying and well balanced meal.
  • A mouthwatering sweet and savory shrimp coating. Made with honey, garlic and chili paste this yummy sauce is a treat for the taste buds.

Ingredients you’ll need

  • Jumbo Shrimp
  • Veggies – Bell Peppers, carrots, snow peas
  • Sliced Garlic
  • Raw Honey
  • Salt
  • Chili Pepper Paste
  • Avocado Oil

How to make this Sweet and Spicy Shrimp Stir Fry

  • Cook the shrimp – In a wok or large pan, add some avocado oil and saute the shrimp.
  • Coat the shrimp – Add in the garlic, give it a little toss and sauté for another minute. Add in the honey and the chili pepper paste.
  • Add the veggies – Toss in the veggies, stir everything together and saute for 5 mins.
  • Garnish, serve and enjoy!
ingredients on a wooden board

Recipe notes and tips

  • I bought shredded carrots from the grocery store but you can thinly slice regular carrots at home.
  • You can use a standard non stick pan or a traditional wok for this recipe.
  • I did not use fresh chili peppers for this recipe but I used the fresh chili pepper paste instead. You can find them at your local grocery stores. It gives a nice color and flavor to the food.
  • Slice your veggies into roughly the same size, so they all cook evenly.
  • Prep your ingredients before firing up the wok, things moves fast!
  • Keep an eye on your shrimp, they cook quick and overcooking can make them rubbery. The shrimp are done when they turn opaque and for a ‘C’ shape.
  • You can garnish with some sliced green onions or some sesame seeds.

FAQ’s

Swaps and add ins

This Sweet and Spicy Shrimp Stir Fry is very customizable! You can pick your fave veggies, just be aware some veggies can take a bit longer to cook. Bok choy, broccoli and asparagus are all delicious veggie swap ideas.

You can add a splash of soy sauce, for extra richness, or go with coconut aminos.

You can also swap the shrimp for tofu, if you’re after a vegetarian stir fry.

You can serve with noodles or rice. If you want a low carb option, opt for some cauliflower rice.

Storing this Sweet and Spicy Shrimp Stir Fry

Ideally you want to eat any leftovers within 3 days of cooking. Store your stir fry and rice in a sealed container in the fridge for up to 2 days. Make sure to re-heat until everything is steaming and hot. Also, do not reheat more than once.

Is shrimp good for you?

Shrimp is a great protein. Because they’re low in carbs and calories and packed with nutrients, shrimp are an ideal choice for a healthy meal rota.

It is best to buy wild or farmed shrimp from the US or other countries where antibiotic use is illegal.

shrimp in a wok

What’s the best shrimp to use?

I mostly only cook with raw shrimps. Here I have the larger size of shrimps and I usually buy them at either Sam’s Club or Costco.

You can use frozen shrimp if you like, just make sure you thaw them first. A great way to thaw them is in sieve in the fridge overnight. Or – if you are pressed for time – you can run the frozen shrimp under cold water.

close up of Sweet and Spicy Shrimp in a wok

Other shrimp recipes you might like

  • Crispy Honey Sriracha Shrimp Stir Fry Recipe
  • Sriracha Garlic Shrimp Sheet Pan
  • Shrimp Pineapple Salad

I hope you enjoy all the recipes I share with you, including this delicious Sweet and Spicy Shrimp Stir Fry recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Sweet and Spicy Shrimp in a wok

Sweet and Chili Shrimp Stir Fry

5 from 4 votes
Created by Mariam E.
This Sweet and Chili Shrimp Stir Fry recipe is an easy shrimp dish you can make within 20 minutes. It’s delicious and packed with proteins.
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Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Entree
Cuisine Asian
Servings 2 servings
servings

Ingredients

  • 1 lb. jumbo shrimp
  • 1/2 red bell pepper thinly sliced
  • 1/2 yellow bell pepper thinly sliced
  • handful shredded carrots
  • 1 cup snow peas
  • 2 tbsp. sliced garlic about 3 large garlic cloves
  • 1 tbsp raw honey
  • 1/2 tsp salt
  • 2 tbsps. fresh chili pepper paste
  • 2 tbsps. avocado oil or oil of your preference.

Instructions

  • Start by slicing up the veggies. 
  • In a wok, heat up 2 tbsps. of avocado oil on medium heat and sauté the shrimps, occasionally flipping them over to cook on both side. This take about 5 minutes. 
  • Add in the garlic, give it a little toss and sauté for another minute. Add in the honey and the chili pepper paste. Cook together for about a minute. Sprinkle some salt and then add in the veggies.
  • Stir everything together and let the veggies sauté until they are tender. Should be about 5 minute.
  • Remove and serve. You can garnish with some sliced green onions or some sesame seeds.

Notes

  • I bought shredded carrots from the grocery store but you can thinly slice regular carrots at home.
  • You can use a standard non stick pan or a traditional wok for this recipe.
  • I did not use fresh chili peppers for this recipe but I used the fresh chili pepper paste instead. You can find them at your local grocery stores. It gives a nice color and flavor to the food.
  • Slice your veggies into roughly the same size, so they all cook evenly.
  • Prep your ingredients before firing up the wok, things moves fast!
  • Keep an eye on your shrimp, they cook quick and overcooking can make them rubbery. The shrimp are done when they turn opaque and for a ‘C’ shape.
  • You can garnish with some sliced green onions or some sesame seeds.

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 24.5g | Protein: 48.2g | Fat: 15.7g | Saturated Fat: 1.9g | Sodium: 893.1mg | Sugar: 16.5g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
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    Recipe Rating




  1. Christine says

    February 17, 2022 at 3:50 pm

    5 stars
    Excellent recipe. I have made several times – so easy to make after work. I prep the veggies in the morning and dinner is ready in no time. I use sweet chili sauce instead of the paste – tastes great.

    Reply
    • Mariam E. says

      February 25, 2022 at 10:57 am

      Happy to hear you enjoyed the recipe. Thanks for leaving a review.

      Reply
  2. Aya says

    September 13, 2020 at 9:56 am

    5 stars
    Yummm

    Reply
    • Mariam E. says

      September 14, 2020 at 10:12 am

      Hi Aya,
      Thanks so much for leaving a review. Glad you enjoyed it.

      Reply
  3. Richard Chasse says

    March 4, 2019 at 9:21 am

    I made this using Trader Joe’s Sweet Chili sauce. Keep this on hand as an everyday condiment. Yummmmy

    Reply
    • Mariam E. says

      March 7, 2019 at 5:49 pm

      Sounds yummy! I should go shop at trader Joe’s sometime soon. It’s a bit far from me but seems like it’s worth the drive!

      Reply

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Welcome, I'm Mariam!

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