This Sweet and Chili Shrimp Stir Fry recipe is one of my favorite go to recipe when I am looking for a protein packed meal. I like to eat shrimps or some type of seafood 3-4 times a week. Shrimps are high in several vitamins including Omega-3 which is great for your brains and hearts.
HOW TO MAKE THE SWEET AND CHILI SHRIMP STIR FRY:
This dish is more of a sweet and savory dish. It’s a sweet and spicy kind of recipe and I am usually a huge fan of those types of recipes. From start to end, you are looking at 20 minutes total prep time.
Start by thinly slicing the peppers. I used yellow and red bell peppers. I bought shredded carrots from the grocery store but you can thinly slice regular carrots at home. Another veggie I used is snow peas. Slice about 3 large cloves of garlic as well. I did not use fresh chili peppers for this recipe but I used the fresh chili pepper paste instead. You can find them at your local grocery stores. It gives a nice color and flavor to the food.
COOKING THE SWEET AND CHILI SHRIMP STIR FRY:
As for the shrimps, I mostly only cook with raw shrimps. Here I have the larger size of shrimps and I usually buy them at either Sam’s Club or Costco. In a wok, heat up 2 tbsps. of avocado oil on medium heat and sauté the shrimps, occasionally flipping them over to cook on both sides. This takes about 5 minutes. Add in the garlic, give it a little toss and sauté for another minute. Add in the honey and the chili pepper paste. Cook together for about a minute. Sprinkle some salt and then add in the veggies.
Stir everything together and let the veggies sauté until they are tender. Should be about 5 minutes. Remove and serve. You can garnish with some sliced green onions or some sesame seeds. This Sweet and Chili Shrimp Stir Fry recipe is great for meal prepping as well. I hope you try and enjoy it, and don’t forget to share a photo with me on my INSRAGRAM and leave a rating on my recipe card. XoXo..
OTHER RECIPES YOU MAY LIKE:
Crispy Sriracha Shrimp Stir Fry
Sriracha Garlic Shrimp Sheet Pan
Sweet and Chili Shrimp Stir Fry
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 2 1x
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Pin RecipeDescription
This Sweet and Chili Shrimp Stir Fry recipe is an easy shrimp dish you can make within 20 minutes. It’s delicious and packed with proteins.
Ingredients
- 1 lb. jumbo shrimp
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- handful shredded carrots
- 1 cup snow peas
- 2 tbsp. sliced garlic (about 3 large garlic cloves)
- 1 tbsp raw honey
- 1/2 tsp salt
- 2 tbsps. fresh chili pepper paste
- 2 tbsps. avocado oil or oil of your preference.
Instructions
- Start by slicing up the veggies.
- In a wok, heat up 2 tbsps. of avocado oil on medium heat and sauté the shrimps, occasionally flipping them over to cook on both side. This take about 5 minutes.
- Add in the garlic, give it a little toss and sauté for another minute. Add in the honey and the chili pepper paste. Cook together for about a minute. Sprinkle some salt and then add in the veggies.
- Stir everything together and let the veggies sauté until they are tender. Should be about 5 minute.
- Remove and serve. You can garnish with some sliced green onions or some sesame seeds.
- Category: Entrée
Nutrition
- Serving Size: 1
- Calories: 422
- Sugar: 16.5g
- Sodium: 893.1mg
- Fat: 15.7g
- Saturated Fat: 1.9g
- Carbohydrates: 24.5g
- Protein: 48.2m
Keywords: Sweet and Chili Shrimp Stir Fy
I made this using Trader Joe’s Sweet Chili sauce. Keep this on hand as an everyday condiment. Yummmmy
Sounds yummy! I should go shop at trader Joe’s sometime soon. It’s a bit far from me but seems like it’s worth the drive!