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Air fryer keto shrimp is the perfect addition to your weeknight meal rotation. Low in carbs and perfect for keto, Paleo, Whole-30 and gluten free diets, this keto breaded shrimp is sure to boost your morale and keep your diet on track. This keto fried shrimp recipe cooks in just 15 minutes, so it’s perfect for a quick lunch or dinner.
Once you take that first crunchy bite, it will be hard to believe this keto fried shrimp recipe is healthy. Air fryer keto shrimp is tossed in an almond flour and parmesan coating, so it’s crispy and flavorful. This keto breaded shrimp is also incredibly succulent and, when paired with your favorite dipping sauce, can compete with any seafood restaurant.
If you love shrimp, try my Kung Pao Shrimp Recipe, Grilled Garlic Shrimp Skewers or Shrimp Sushi Stack.
Why You’ll Love This Keto Breaded Shrimp
- It tastes incredible. Enjoy shrimp that’s tender and succulent and crispy on the outside. It’s so yummy.
- It’s easy to make. Dredge in a coating made with just a few ingredients and air fry until crispy.
- It’s versatile. Serve as an appetizer, side dish, or topping or make it the main event.
Keto Shrimp Ingredients
- Shrimp: look for large or jumbo raw shrimp that has been peeled and deveined but have the tails ON. Shrimp can be fresh or frozen.
- Eggs: lightly beat two room temperature eggs.
- Almond Flour: almond flour keeps this recipe keto and gluten free. You can also use coconut flour.
- Cheese: use freshly grated parmesan cheese.
- Seasonings: combine paprika, garlic powder, onion powder, kosher salt and black pepper.
- Parsley: chopped to garnish.
- Lemon Wedges: to serve.
How To Make Air Fryer Keto Shrimp
- Prepare the equipment. Preheat the Air Fryer to 380 degrees F.
- Dry the shrimp. Pat dry the shrimp with a kitchen towel and set it aside.
- Prepare the breading station. First, whisk the eggs in a wide bowl. In the second bowl, combine almond flour, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper and set aside.
- Coat the shrimp. Dip the shrimp in the egg first, dredge it in the breadcrumbs mixture, and gently press it until it is evenly coated. Repeat the same with the remaining shrimps.
- Air fry the shrimp. Grease the air fryer basket with cooking spray and place the shrimp in a single layer. Air fry them for 9-10 minutes, flip them halfway through, spray the cooking spray on top, and cook until the shrimp turns golden brown.
- Garnish and serve. Once done, transfer the shrimp to a serving platter, garnish with parsley, and serve it with your favorite dip and lemon wedges on the sides.
Tips to Make Keto Shrimp in the Air Fryer
- Pat dry with paper towels before coating the shrimp.
- I use tail-on shrimp because it enhances the flavor and makes the shrimp easier to pick up. Remove the tails if you prefer.
- Thaw shrimp completely before prepping.
- Add cayenne pepper or red pepper flakes to make the shrimp spicy.
- Flipping halfway through cooking is necessary to get a crispy crust on both sides.
- Add another spritz of cooking oil halfway through cooking to ensure even browning.
- Don’t overcook the shrimp. Once they have curled and turned opaque, they are ready to eat.
- Air fryer times are approximate. Make adjustments based on your model.
Frequently Asked Questions
We like to use an air fryer because it reduces the amount of oil needed, making the recipe healthier. If you prefer to pan fry, heat oil in a heavy bottomed skillet. Cook for 3-5 minutes or until opaque. You can also bake for 10 minutes at 400 F, flipping half way through.
Leftover shrimp can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2-3 days or until crispy and warmed through.
I don’t recommend freezing this keto shrimp as the almond flour coating tends to become soggy.
Shrimp is so versatile and can be served with just about anything. Try rice or Cauliflower Rice, Air Fryer Zucchini Sticks made with almond flour to keep them keto, Crispy Air Fryer Sweet Potato Fries or Watermelon Cucumber Feta Salad.
More Keto Recipes
- Keto Cauliflower Mac and Cheese
- Keto Naan Bread
- Keto Sandwich Bread
- Keto Coffee Cake
- Keto Everything Low Carb Bagels
- Baked Keto Turkey Meatballs
- Low Carb Keto Garlic Bread
I hope you enjoy all the recipes I share with you, including this delicious Keto Fried Shrimp recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!
If you try this recipe and like it, please leave a star rating and comment below. Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Air Fryer Keto Shrimp
Ingredients
- 20 large/jumbo raw shrimp, peeled, deveined, and tails ON
- 2 whole eggs
- ½ cup almond flour
- ½ cup parmesan cheese, grated
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped parsley, to garnish
- Lemon wedges, to serve
Instructions
- Preheat the Air Fryer to 380 degrees F.
- Pat dry the shrimp with a kitchen towel and set it aside.
- Prepare the breading station: First, whisk the eggs in a wide bowl. In the second bowl, combine almond flour, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper and set it aside.
- Dip the shrimp in the egg first, dredge it in the breadcrumbs mixture, and gently press it until it is evenly coated. Repeat the same with the remaining shrimps.
- Grease the air fryer basket with cooking spray and place the shrimp in a single layer. Air fry them for 9-10 minutes, flip them halfway through, spray the cooking spray on top, and cook until the shrimp turns golden brown.
- Once done, transfer the shrimp to a serving platter, garnish with parsley, and serve it with your favorite dip and lemon wedges on the sides
Notes
- Pat dry with paper towels before coating the shrimp.
- I use tail-on shrimp because it enhances the flavor and makes the shrimp easier to pick up. Remove the tails if you prefer.
- Fresh or frozen shrimp will work for this recipe. If using frozen shrimp, thaw completely before proceeding with the recipe.
- Add cayenne pepper or red pepper flakes to make the shrimp spicy.
- Flipping halfway through cooking is necessary to get a crispy crust on both sides.
- Add another spritz of cooking oil halfway through cooking to ensure even browning.
- Don’t overcook the shrimp. Once they have curled and turned opaque, they are ready to eat.
- Air fryer times are approximate. Make adjustments based on your model.
- Serve with your favorite dipping sauces.
