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Satisfy your cravings with this Chopped Italian Sandwich loaded with turkey, provolone, and fresh veggies. Customize it to your tastes and have a deli sandwich just how you like it! Whether for lunch or a quick dinner, this recipe is sure to become a favorite.
When you want a filling and delicious meal without turning on the stove, turn to this chopped deli sandwich. It’s perfect for a quick lunch or a casual dinner, whether you’re eating it on the go, at work, on a picnic, or at home. It’s ready fast so you can have a homemade meal on the table in 15 minutes or less.
Why You’ll Love This Recipe
- It’s flavorful. The combination of deli meat, cheese, crunchy veggies and tangy dressing creates a burst of flavors in every bite.
- Quick and Easy. This sandwich comes together in just minutes, making it an ideal option for busy days.
- Versatile: Perfect for a picnic, a casual lunch, or even a dinner option.
Ingredients for Chopped Italian Sandwich
- Vegetables. Chopped lettuce, red onion, and red bell pepper give this sandwich color and crunch. If you like other veggies on your sandwiches, like tomatoes or olives, you could add those as well.
- Meat and cheese. We’ve picked sliced turkey and provolone for a classic taste, but feel free to substitute your favorite deli meat and cheese. Or mix it up and use turkey with ham or cheddar and provolone.
- Jarred veggies. Drained banana peppers and pickles add a sour tang and another texture to the sandwich. Add some heat by using spicy pickles!
- Sauces. Mayo and Italian dressing bring all the flavors together.
- Seasonings. Adding Italian seasoning, black pepper, and salt to the mix add another layer of flavors. Don’t have Italian seasoning? Add basil, oregano, rosemary, marjoram, and thyme (or your favorite herbs).
- Bread. Use a soft sub roll as the base for this sandwich. You can swap out and use wheat or a heartier bread as well.
Ingredient Substitutions and Variations
- Italian Meats: Substitute turkey with chicken, salami or roast beef for a different protein option.
- Provolone Cheese: Use mozzarella, cheddar, or Swiss cheese for a different flavor.
- Italian Dressing: Replace with balsamic vinaigrette or a homemade olive oil and vinegar dressing.
- Vegetables: Add or swap out veggies like spinach, arugula, roasted red peppers, or artichoke hearts.
- Bread: Use whole wheat, ciabatta, or a gluten-free roll instead of a traditional Italian roll.
How To Make a Chopped Italian Sandwich
Tips To Make This Recipe
- Fresh Ingredients: Use the freshest meats, cheeses, and vegetables for the best taste.
- Toasting the Bread: Lightly toast the bread for added crunch and to prevent it from getting soggy.
- Dressing: Mix the dressing well with the chopped ingredients to ensure even coating and flavor distribution.
- Serve Immediately: This sandwich is best enjoyed fresh to maintain its crisp texture and vibrant flavors.
What to Serve with Chopped Italian Deli Sandwich
These sandwiches are so versatile! These would pair well with Air Fryer French Fries. Crispy Everything Bagel Potato Chips, Crispy Air Fryer Kale Chips are classic pairings.
Frequently Asked Questions
Yes, use gluten free bread and ensure all ingredients are gluten free as well.
It’s best to prepare it fresh, but you can chop and mix the filling a day ahead and keep it in the refrigerator until ready to assemble sandwiches and serve.
You can substitute mayonnaise with Greek yogurt or sour cream for a different taste.
Store the chopped filling mixture in an airtight container in the fridge for up to 2 days. Keep the rolls in an airtight container on the counter.
Simply omit the meats and add more vegetables or plant-based protein options like tofu or chickpeas.
More Sandwich Recipes
The Italian Chopped Sandwich is a delicious, easy-to-make dish that brings together the best of Italian flavors. Ready in just 15 minutes, it’s perfect for any meal. Serve it with your favorite sides for a satisfying and complete meal.
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below because I love hearing from my readers. Also follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Chopped Italian Sandwich
Ingredients
- 1 ½ cup chopped lettuce
- 4 slices provolone cheese
- 8 Turkey slices
- ½ cup red onion, chopped
- ½ cup red bell pepper, chopped
- ¼ cup banana pepper rings, drained from jar
- ¼ cup pickle, drained from jar
- ⅓ cup mayonnaise
- 3 tablespoons Italian dressing
- 1 teaspoon Italian seasonings
- 1 teaspoon black pepper
- ½ teaspoon salt
- 4 sub rolls
Instructions
- On a large cutting board, add all the mentioned ingredients except the rolls one by one.
- Use a large knife to roughly chop them into smaller pieces. Mix well.
- Divide the chopped ingredients equally and fill the sub rolls. Serve immediately.
Notes
- Fresh Ingredients: Use the freshest meats, cheeses, and vegetables for the best taste.
- Toasting the Bread: Lightly toast the bread for added crunch and to prevent it from getting soggy.
- Dressing: Mix the dressing well with the chopped ingredients to ensure even coating and flavor distribution.
- Serve Immediately: This sandwich is best enjoyed fresh to maintain its crisp texture and vibrant flavors.
Super wow👍👍