Chopped Italian Sandwich
This chopped Italian sandwich combines the best deli ingredients into a single, satisfying meal that’s fresh, flavorful, and ready in no time!
Servings: 4 Servings
Ingredients
- 1 ½ cup chopped lettuce
- 4 slices provolone cheese
- 8 Turkey slices
- ½ cup red onion chopped
- ½ cup red bell pepper chopped
- ¼ cup banana pepper rings drained from jar
- ¼ cup pickle drained from jar
- ⅓ cup mayonnaise
- 3 tablespoons Italian dressing
- 1 teaspoon Italian seasonings
- 1 teaspoon black pepper
- ½ teaspoon salt
- 4 sub rolls
Instructions
- On a large cutting board, add all the mentioned ingredients except the rolls one by one.
- Use a large knife to roughly chop them into smaller pieces. Mix well.
- Divide the chopped ingredients equally and fill the sub rolls. Serve immediately.
Notes
- Fresh Ingredients: Use the freshest meats, cheeses, and vegetables for the best taste.
- Toasting the Bread: Lightly toast the bread for added crunch and to prevent it from getting soggy.
- Dressing: Mix the dressing well with the chopped ingredients to ensure even coating and flavor distribution.
- Serve Immediately: This sandwich is best enjoyed fresh to maintain its crisp texture and vibrant flavors.
Nutrition
Calories: 286kcal | Carbohydrates: 33g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 1039mg | Potassium: 213mg | Fiber: 2g | Sugar: 7g | Vitamin A: 745IU | Vitamin C: 21mg | Calcium: 146mg | Iron: 9mg