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Home » Breakfast/Brunch » Chocolate Chip Banana Baked Oats

Chocolate Chip Banana Baked Oats

5 from 2 votes
Rate this Recipe
Total 30 mins
Cook Time 25 mins
Serves 1 serving

By: Mariam E.  |  March 19, 2021This post may contain affiliate links, read my disclosure policy for details

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A healthy and fun way to kick off your morning, this Chocolate Chip Banana Baked Oats is so tasty! It’s like having cake for breakfast!

Are you on Tik Tok? The #BakedOats viral trend on TikTok is practically eating cake for breakfast. With the flavor combination, this version is similar to having chocolate chip banana bread!

Baked oats with banana chocolate chips.

An easy way to start off your day, you’ll love this healthy baked oats recipe. Packed with protein, chocolate, and healthy goodness, you need to try this baked oatmeal recipe today!

If you’re looking for more simple and delicious breakfast recipes try my Mini Pancake Cereal (3 Flavors) or my Healthy Banana Oat Muffins.

Why You’ll Love This Baked Oats Recipe

  • The perfect breakfast for one. This baked oats recipe is made for one but you can very easily double or triple this oat cake recipe. Use multiple ramekin or a large baking dish.
  • It’s delicious. You can’t go wrong with banana and chocolate chips together.
  • It’s easy. These Tik Tok recipes are meant to be super easy and this chocolate chip banana baked oats is no different!

What You’ll Need

  • Old fashion oats rolled oats
  • Banana — make sure it’s ripe!
  • Maple syrup — this can be adjusted for how sweet you’d like your baked oats to be.
  • Baking powder
  • Egg — no need to worry about having it chilled or room temperature.
  • Vanilla extract
  • Semi sweet chocolate chips or chunks
  • Dash of salt
Overhead view of ingredients for baked oatmeal.

How to Make Chocolate Chip Banana Baked Oats

  • Prepare the oven: Preheat oven to 350 F. Place rack in the middle of your oven.
  • Blend up the ingredients: In a blender, blend all the ingredients together, except for the chocolate chunks, until nice and smooth.
  • Ingredients for baked oats in a blender.
  • Chocolate chip banana baked oats batter in a blender.
  • Add the batter to the ramekin: Spray the ramekin with baking spray. Pour in the batter and top with chocolate chunks. NOTE: You can also push some of the chunks of chocolate in the batter if you want them incorporated inside the dough as well.
  • Banana baked oats batter in a ramekin.
  • Chocolate chip banana baked oats batter in a ramekin.
  • Bake the oat cake: Bake in the preheated oven for about 25 minutes. Depending on your oven it, may take a little less or a little more. So just check for doneness at around 20 minutes. The dough should not be jiggly in any way, but you also do not want to over cook.
  • Cool and enjoy: Remove from the oven and let it cool for a couple of minutes. Drizzle some melted chocolate on top or your favorite topping.
Chocolate chip baked oats.

Tips and Notes for Making This Baked Oats Recipe

  • This is a baked oats recipe with milk. You can swap the milk for any type of milk such as almond milk.
  • Don’t skip the baking powder as it helps the chocolate chip banana baked oats rise and keeps it from being dense and heavy. However, don’t put too much in as it’ll change the taste of the baked oatmeals.
  • Be sure to use a high speed blender for this Tik Tok baked oats recipe. You want the ingredients to be well blended. A smaller blender might be helpful in this recipe so the blade gets all of the ingredients.
  • Due to the batter’s thickness, you’ll have to stir the stir in the chocolate chips if you want it mixed inside of the dough. If you don’t the chocolate chips will just stay near the top of the batter.
  • The maple syrup can be swapped for honey if you’d prefer.
  • These baked oats last for 2 to 3 days in the fridge.
Spoonful of oatmeal cake scooped out.

FAQs

Is chocolate banana baked oats healthy?

Even though the texture is like cake and we put chocolates on top, this baked oatmeal is healthy! At the end of the day, it’s oatmeal! And oatmeal is a healthy way to start the day off.

Is baked oats gluten-free?

This baked oatmeal is gluten-free since oatmeal is naturally gluten-free.

What size ramekin do I use for these baked oats?

I use 8oz ramekins. If you do not have an 8oz ramekin, you can use two smaller ones. Just check on your oats easier as the bake time will change with a smaller ramekin.

Can I use steel cut oats for baked oats?

No, do not use steel cut oats. The baked oats blend up rolled oats which essentially has it acting as oat flour. Steel cut oats will not give you the same effect.

Can baked oats be reheated?

You can quickly reheat baked oats in the microwave for a minute.

Can I add protein powder to baked oats?

You can definitely add a tablespoon of protein powder to your baked oats batter (vanilla goes well with this).

What else can I add to baked oats?

Add whatever you wish to these baked oats! You can add some fruit to these baked oats before or after baking to change things up. You can even put banana slices on top before baking for extra fruit.

Can I make this vegan?

You can swap the egg for a flax egg or just skip the egg completely!

What if my banana isn’t ripe?

Did you know you can bake at 300F bananas to ripen them? The skin will turn black but the banana will ripen. This method is great when you need something for baked goods since the banana will be soft and perfect for mashing.

Spoon going into a ramekin of banana chocolate baked oats.

More Breakfast Recipes You’ll Love

  • Pumpkin Pancake Bites
  • Best Crepe Recipe
  • Pumpkin Spice French Toast
  • Cinnamon Swirl French Toast
  • Whipped Coffee (Dalgona Coffee)

I hope you enjoy all the recipes I share with you, including this delicious Chocolate Chip Banana Baked Oats recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Baked oats with banana chocolate chips.

Chocolate Chip Banana Baked Oats

5 from 2 votes
Created by Mariam E.
A healthy and fun way to kick off your morning, this Chocolate Chip Banana Baked Oats is so tasty! It's like having cake for breakfast!
Print
Pin
Rate
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 1 serving
serving

Ingredients

  • ½ cup old fashion oats rolled oats
  • 1 small banana
  • 1-2 tbsps. maple syrup more or less to taste
  • 1 tsp. baking powder
  • 1 whole egg
  • 1 tsp. vanilla extract
  • 2-3 tbsps. semi sweet chocolate chips or chunks more or less per preference
  • dash of salt

Toppings

  • Drizzle of melted chocolate

Instructions

  • Preheat oven to 350 F. Place rack in the middle of your oven.
  • In a blender, blend all the ingredients together, except for the chocolate chunks, until nice and smooth.
  • Spray the ramekins (8 oz.) with baking spray. Pour in the batter and top with chocolate chunks. NOTE: You can also push some of the chunks of chocolate in the batter if you want them incorporated inside the dough as well.
  • Bake in the preheated oven for about 25 minutes. Depending on your oven it, may take a little less or a little more. So just check for doneness at around 20 minutes. The dough should not be jiggly in any way, but you also do not want to over cook.
  • Remove from the oven and let is cool for a couple of minutes. Drizzle some melted chocolate on top or your favorite topping.

Notes

  • This is a baked oats recipe with milk. You can swap the milk for any type of milk such as almond milk.
  • Don’t skip the baking powder as it helps the chocolate chip banana baked oats rise and keeps it from being dense and heavy. However, don’t put too much in as it’ll change the taste of the baked oatmeals.
  • Be sure to use a high speed blender for this Tik Tok baked oats recipe. You want the ingredients to be well blended. A smaller blender might be helpful in this recipe so the blade gets all of the ingredients.
  • Due to the batter’s thickness, you’ll have to stir the stir in the chocolate chips if you want it mixed inside of the dough. If you don’t the chocolate chips will just stay near the top of the batter.
  • The maple syrup can be swapped for honey if you’d prefer.

Nutrition

Calories: 478kcal | Carbohydrates: 76g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 535mg | Potassium: 762mg | Fiber: 10g | Sugar: 29g | Vitamin A: 82IU | Vitamin C: 9mg | Calcium: 355mg | Iron: 6mg
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.

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  1. Daisy says

    March 28, 2022 at 8:11 am

    5 stars
    The best baked oats recipe I’ve found! I make this multiple times a week and top it with Nutella and strawberries. Thank you so much! ❤️

    Reply
    • Mariam E. says

      April 5, 2022 at 12:11 pm

      So happy to hear that. Thanks for the review!

      Reply
  2. Priya says

    May 16, 2021 at 10:03 am

    Hi, there is no milk in the actual description of the recipe. Is this supposed to be with or without milk? I followed the recipe and baked without milk and it turned out pretty great with a very cakey texture that I prefer.

    Reply
    • Mariam E. says

      May 20, 2021 at 8:56 am

      Hi Priya,
      If it’s not there, then no. The banana acts as a moisture base for the cake. Glad you enjoyed it! I am about to have some my self this morning.

      Reply

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