Blueberry Crisp Recipe

This Blueberry Crisp recipe is so delicious! Packed with juicy, sweet blueberries and topped with crumbly cinnamon oats. It’s a such crowd pleasing and easy dessert! 

This Blueberry Crisp recipe never disappoints! So easy to make – it’s sweet, tangy and bursting with juicy blueberries. This is a great summer dessert as well as a comfort winter treat – basically any time is Blueberry Crisp time!

If you’re looking for other delicious desserts, why not also try my Oreo Ice Cream Sandwich or my Quick No-Bake Chocolate Cake!

Why you’ll love this Blueberry Crisp Recipe

• A delicious crisp topping. Made with oats, cinnamon, brown sugar and butter – this topping is crumbly sweet and awesome over berries.
• A tangy berry filling. Juicy and tangy blueberries, tempered with some vanilla extract for the perfect balance – so good!
• An easy dessert. With only a few ingredients, this desert is simple to prep then pop in the oven – done!

Ingredients you’ll need

For the topping

• All Purpose Flour
• Rolled Oats
• Cinnamon
• Light Brown Sugar
• Baking Powder
• Butter

For the filling

• Blueberries
• Corn Starch
• Confection Sugar
• Vanilla Extract

How to make this Blueberry Crisp recipe

• Make your topping – In a bowl, mix all the crisp ingredients together, and create the crumbs by loosening the dough mixture with your fingers.

• Make your filling – Place washed blueberries in a bowl and mix together the blueberries with the corn starch, icing sugar, and vanilla extract.

• Bake – Pour the filling into a baking dish then cover with the crumble topping. Bake for 30-40 mins on the middle rack.
• Serve – let cool and serve with a scoop of ice cream – enjoy!

Recipe notes and tips

• Always use a preheated oven.
• If baking with frozen blueberries, do not thaw first. Bake frozen.
• Store leftovers in the fridge for up to 4 days. Reheat the fruit crisp gently,
• Avoid storing the Blueberry Crisp, unbaked, in the refrigerator. The topping will become soggy.
• Serve with a scoop of vanilla ice cream.
• Try adding fresh, chopped herbs – like mint or basil – so good!
• Top with Greek yogurt for a breakfast treat!

FAQ’s

Which is better fresh or frozen blueberries?

Either fresh or frozen blueberries work great! If you have the choice fresh can add that extra level of depth you get from freshly picked fruit, but honestly they are both good. And of course you can make this over the winter months if you those frozen little blue beauties in the freezer!

Can I add other fruit to this Blueberry Crisp recipe?

This is so simple and perfect on its own but you can totally add some more fruity twists, blueberries play well with a host of other fruits!

Go for fruits that are already soft and so don’t need to affect the cooking time. Peaches would be great as they work so well with blueberries and are silky soft already.

Apples are also lovely, but I’d recommend slicing apples thinly so they cook along with the blueberries.

Plums, strawberries, blackberries, raspberries and cherries would also rock!

Can you freeze Blueberry Crisp?

This fruit crisp can be frozen. Freezing before cooking it usually retains the best texture. Just prepare as directedthen cover tightly with plastic wrap.  To bake blueberry crisp from frozen, preheat oven to 375F then bake about 50-60 minutes or until hot and bubbling.

Other delicious desserts

• Strawberry Crisp
• Sfouf
• Easy Crème Brûlée Recipe
• Easy Funfetti Cheesecake Bars Recipe

I hope you enjoy all the recipes I share with you, including this delicious Blue Crisp recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

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