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Home » Dessert » Blueberry Crisp Recipe

Blueberry Crisp Recipe

5 from 1 vote
Rate this Recipe
Total 40 mins
Cook Time 30 mins
Serves 6 servings

By: Mariam Ezzeddine  |  July 29, 2020This post may contain affiliate links, read my disclosure policy for details

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This Blueberry Crisp recipe is so delicious! Packed with juicy, sweet blueberries and topped with crumbly cinnamon oats. It’s a such crowd pleasing and easy dessert! 

Blueberry Crisp Recipe in bowls

This Blueberry Crisp recipe never disappoints! So easy to make – it’s sweet, tangy and bursting with juicy blueberries. This is a great summer dessert as well as a comfort winter treat – basically any time is Blueberry Crisp time!

If you’re looking for other delicious desserts, why not also try my Oreo Ice Cream Sandwich or my Quick No-Bake Chocolate Cake! Or if you have extra blueberries, try my Blueberry Smoothie Recipe with Mint.

Why you’ll love this Blueberry Crisp Recipe

  • A delicious crisp topping. Made with oats, cinnamon, brown sugar and butter – this topping is crumbly sweet and awesome over berries.
  • A tangy berry filling. Juicy and tangy blueberries, tempered with some vanilla extract for the perfect balance – so good!
  • An easy dessert. With only a few ingredients, this desert is simple to prep then pop in the oven – done!

Ingredients you’ll need

For the topping

  • All Purpose Flour
  • Rolled Oats
  • Cinnamon
  • Light Brown Sugar
  • Baking Powder
  • Butter

For the filling

  • Blueberries
  • Corn Starch
  • Confection Sugar
  • Vanilla Extract
ingredients for the Blueberry Crisp Recipe

How to make this Blueberry Crisp recipe

  • Make your topping – In a bowl, mix all the crisp ingredients together, and create the crumbs by loosening the dough mixture with your fingers.
make topping for the Blueberry Crisp Recipe
  • Make your filling – Place washed blueberries in a bowl and mix together the blueberries with the corn starch, icing sugar, and vanilla extract.
topping on blueberries in a dish
  • Bake – Pour the filling into a baking dish then cover with the crumble topping. Bake for 30-40 mins on the middle rack.
  • Serve – let cool and serve with a scoop of ice cream – enjoy!

Recipe notes and tips

  • Always use a preheated oven.
  • If baking with frozen blueberries, do not thaw first. Bake frozen.
  • Store leftovers in the fridge for up to 4 days. Reheat the fruit crisp gently,
  • Avoid storing the Blueberry Crisp, unbaked, in the refrigerator. The topping will become soggy.
  • Serve with a scoop of vanilla ice cream.
  • Try adding fresh, chopped herbs – like mint or basil – so good!
  • Top with Greek yogurt for a breakfast treat!
cooked Blueberry Crisp Recipe

FAQ’s

Which is better fresh or frozen blueberries?

Either fresh or frozen blueberries work great! If you have the choice fresh can add that extra level of depth you get from freshly picked fruit, but honestly they are both good. And of course you can make this over the winter months if you those frozen little blue beauties in the freezer!

Can I add other fruit to this Blueberry Crisp recipe?

This is so simple and perfect on its own but you can totally add some more fruity twists, blueberries play well with a host of other fruits!

Go for fruits that are already soft and so don’t need to affect the cooking time. Peaches would be great as they work so well with blueberries and are silky soft already.

Apples are also lovely, but I’d recommend slicing apples thinly so they cook along with the blueberries.

Plums, strawberries, blackberries, raspberries and cherries would also rock!

Can you freeze Blueberry Crisp?

This fruit crisp can be frozen. Freezing before cooking it usually retains the best texture. Just prepare as directedthen cover tightly with plastic wrap.  To bake blueberry crisp from frozen, preheat oven to 375F then bake about 50-60 minutes or until hot and bubbling.

ice cream on crisp

Other delicious desserts

  • Strawberry Crisp
  • Sfouf
  • Nutella Banana Nut Bread
  • Easy Funfetti Cheesecake Bars Recipe

I hope you enjoy all the recipes I share with you, including this delicious Blue Crisp recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Blueberry Crisp

5 from 1 vote
Created by Mariam E.
This Blueberry Crisp is so delicious! Packed with juicy, sweet blueberries and topped with crumbly cinnamon oats. It's a such crowd pleasing and easy dessert! 
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 servings
servings

Ingredients

Crisp Topping

  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 3/4 cup light brown sugar
  • 1/2 tsp baking powder
  • 1/2 cup butter soft, room temperature

Blueberry Filling

  • 2 lbs blueberries fresh
  • 3 tbsp corn starch
  • 1/3 cup confectioner sugar
  • 1 tsp vanilla extract

Other

  • 1 tbsp butter for coating the baking dish
  • vanilla ice cream

Instructions

  • Preheat oven to 375 degrees F.
  • In a bowl, mix all the crisp ingredients together, and create the crumbs by loosening the dough mixture with your fingers.
  • Wash and dry the blueberries.
  • Place in a bowl and mix together the blueberries with the corn starch, icing sugar, and vanilla extract.
  • Rub a 10.5" x 7.5 " baking dish with butter and then pour in the blueberries.
  • Cover the blueberries with the crumb mixture and bake in the oven for 30-40 minutes on the middle rack. Mine took 30, but all ovens are different.
  • Remove and let the dish cool well and serve with vanilla ice cream.

Notes

  • Always use a preheated oven.
  • If baking with frozen blueberries, do not thaw first. Bake frozen.
  • Store leftovers in the fridge for up to 4 days. Reheat the fruit crisp gently,
  • Avoid storing the Blueberry Crisp, unbaked, in the refrigerator. The topping will become soggy.
  • Serve with a scoop of vanilla ice cream.
  • Try adding fresh, chopped herbs – like mint or basil – so good!
  • Top with Greek yogurt for a breakfast treat!

Nutrition

Calories: 515kcal | Carbohydrates: 85g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 163mg | Potassium: 266mg | Fiber: 6g | Sugar: 49g | Vitamin A: 614IU | Vitamin C: 15mg | Calcium: 69mg | Iron: 2mg
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
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    Recipe Rating




  1. Annette Norman says

    May 29, 2021 at 7:01 pm

    5 stars
    The blueberry crisp recipe is phenominal!

    Reply
    • Mariam E. says

      May 31, 2021 at 2:24 pm

      Hi Annette,
      Glad you enjoyed the recipe. Thanks for leaving a review

      Reply
  2. Jessica@JoyfulwithPurpose says

    August 3, 2020 at 4:38 pm

    Oh my goodness this looks divine!! I can’t wait to try this!

    Reply
    • Mariam E. says

      August 4, 2020 at 7:03 pm

      It’s so delish with ice cream!

      Reply

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Welcome, I'm Mariam!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

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