This Nutella Banana Nut Bread is just so delicious and every bite takes you to a dreamy world. I am obsessed with them. I absolutely love banana nut breads and muffins and this brings them together with a delicious Nutella topping! An easy banana bread that’s utterly addictive!
I could eat this with my coffee and snack on it all day, every day. Having the Nutella crust on top adds deliciously chocolaty twist. With every bite you take, you will tell yourself ‘I want more’! Enjoy this delicious Nutella Banana Nut Bread with coffee or tea or as a snack any time during the day.
Looking for other sweet treats? Why not also try my Quick No-Bake Chocolate Cake and my Blueberry Bundt Cake!
Why you’ll love this Nutella Banana Nut Bread
- A delicious Nutella topping. This banana nut bread is crowned with a deliciously hazelnut chocolate crust – divine!
- Perfectly sweet banana bread. Packed with bananas, this bread is just sweet enough with that lovely mellow banana favor punching through.
- An easy banana bread recipe. The batter is a breeze to whip up, then pop in the oven. This goes from pantry to coffee table in 45 mins. No fuss, all delicious!
Ingredients you’ll need
- Bananas
- Eggs
- Brown Sugar
- Butter – melted
- Flour
- Milk
- Baking Soda
- Baking Powder
- Salt
- Cinnamon Powder
- Vanilla Extract
- Walnuts
- Nutella Spread
How to make this Nutella Banana Nut Bread
- Make the batter – in one bowl mix the wet ingredients, in another mix the dry ingredients then combine.
- Add Nutella topping – pour the batter in a non stick pan then add the melted Nutella on top. Swirl the Nutella around with a wooden skewer or knife.
- Bake – in a preheated oven, bake the bread for 40-45 mins.
- Allow to cool, serve and enjoy!
Recipe notes and tips
- Use a preheated oven.
- To check doneness, insert a wooden skewer into the Nutella Banana Nut Bread, if it comes out clean, it’s done.
- Use room temperature butter and eggs. This ensures the ingredients will blend together and bake evenly in the oven.
- Microwave the Nutella. Give the Nutella a blast in the microwave to soften it up so it spreads more evenly.
- Don’t overdo the Nutella! Stick with the amount in the recipe, otherwise it can make the batter too heavy. If want more Nutella you can always spread it on the bread after it’s cooked!
FAQ’s
How to store this Nutella Banana Nut Bread
Store the banana bread in an airtight container for, either, 3 days on the kitchen counter or 5 days in the fridge.
Can I freeze this Banana Bread?
This also makes a wonderful make-ahead recipe, too. Cool it completely, then wrap the entire loaf in plastic wrap, then foil. Store in the freezer for up to 1 month.
Thaw overnight on the kitchen counter. Slice and enjoy for a sweet breakfast or afternoon treat!
How ripe should bananas be for banana bread?
Don’t feel bad that your extra bananas are all spotty and no one wants to eat them anymore because that’s the perfect banana for this recipe. You will need 4 of them for this recipe.
The best bananas for banana bread aren’t yellow, they are almost black. At the very least they are streaked with black/brown, with just a tiny hint of green at the stem. And again, the darker the better. There is no such thing as a too-ripe banana when you’re making banana bread!
Other sweet recipes
- Super Moist Pear Cake
- Healthy Banana Oats Muffin
- Easy Cinnamon Sugar Donuts
- Nutella Swirl Banana Muffins
- Blueberry Crisp Recipe
- Atayef
I hope you enjoy all the recipes I share with you, including this delicious Nutella Banana Nut Bread recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!
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Nutella Banana Nut Bread
Ingredients
- 4 ripe bananas
- 2 eggs
- 1 cup light brown sugar
- 1/2 cup melted butter
- 2 cups flour
- 1/2 cup milk
- 1 tsp baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp cinnamon powder
- 1 tbsp. vanilla extract
- 1 cup chopped walnuts
- 1/2 cup Nutella spread melted
Instructions
- In a bowl mash 4 ripe bananas.
- Add in the melted butter, eggs, light brown sugar, milk and vanilla extract. Whisk very well. Add in the cinnamon, salt, and rushed walnuts.
- Place remaining dry ingredients in another bowl and mix well. Pour in all the dry ingredients into the bowl with liquid ingredients and mix to combine well.
- Spray a non-stick 9x 5 pan with some baking spray and pour in the batter. Add the melted Nutella on top and swirl it around with a wooden skewer or table knife.
- Bake in a pre-heated 350 degree oven for 40-45 minutes or until a wood skewer is inserted and comes out clean. Remove and let it cool down before serving.
Notes
- Use a preheated oven.
- To check doneness, insert a wooden skewer into the Nutella Banana Nut Bread, if it comes out clean, it’s done.
- Use room temperature butter and eggs. This ensures the ingredients will blend together and bake evenly in the oven.
- Microwave the Nutella. Give the Nutella a blast in the microwave to soften it up so it spreads more evenly.
- Don’t overdo the Nutella! Stick with the amount in the recipe, otherwise it can make the batter too heavy. If want more Nutella you can always spread it on the bread after it’s cooked!
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