Crispy Air Fryer Ravioli – Cookin' with Mima

Name: Air Fryer Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 20 oz fresh/frozen cheese ravioli; 2 eggs; 2 tablespoons water; 1 cup panko bread crumbs; 1 cup regular bread crumbs; ½ cup parmesan cheese (grated); 1 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; ½ teaspoon salt; ½ teaspoon ground black pepper; Cooking spray; Chopped fresh parsley (to garnish); Marinara sauce (to serve)

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This Air Fryer Ravioli recipe is a quick, easy, and delicious way to enjoy a classic Italian favorite with a crispy twist. Whether you’re serving it as an appetizer, snack, or main dish, it’s sure to be a hit with family and friends.

A platter of air fryer ravioli with marinara sauce for dipping.

These Air Fryer Ravioli are the answer to recreating a delicious appetizer at home in as little as 20 minutes without the mess of frying. And they’re perfect for dipping into a side of tangy marinara sauce!

If you love ravioli recipes, also try both my Creamy Cheese and Spinach Ravioli and Four Cheese Ravioli Pasta recipe.

Recipe Summary

It’s crispy. The air fryer gives the ravioli a golden, crispy exterior without the need for deep frying.
It’s lightened up. Air frying uses significantly less oil than traditional frying, making this a lighter alternative.
Quick and easy: Ready in just 20 minutes, this recipe is perfect for busy days or last-minute cravings.

Ingredients You’ll Need

Ingredients needed for air fryer ravioli.

Cheese ravioli: Use fresh or frozen ravioli, cooked according to the package.
Eggs (Beaten): Acts as a binder to help the breadcrumbs stick to the ravioli.
Breading: Adds a crispy, flavorful coating to the ravioli.
Italian-Seasoned Breadcrumbs: Adds a crispy, flavorful coating to the ravioli.
Grated Parmesan Cheese: Enhances the breadcrumb mixture with a savory, cheesy flavor.
Sauce: Dip the pasta in your favorite store-bought or homemade marinara sauce.
Olive Oil Spray: Lightly coats the ravioli for a golden, crispy finish.

Full recipe list with measurements are listen in the recipe card.

How To Make Air Fryer Ravioli

Step 1: Preheat the air fryer. Preheat the air fryer to 390 degrees for 5 minutes.

Step 2: Cook the ravioli. Bring a large pot of water to boil, add the ravioli, and cook according to the package for 2 minutes. Drain the water and set ravioli on a paper towel to remove any excess moisture.

Step 3: Prepare the egg wash and breading mixture. Mix eggs and water with a whisk or fork in a medium bowl. Mix breadcrumbs and seasonings in a separate medium bowl.

Egg wash and breading stations for making fried ravioli coating.

Step 4: Coat the Ravioli. Dip each ravioli into the egg mixture then coat with the breadcrumb mixture before placing them in the heater air fryer basket in a single layer.

Process for coating ravioli with breading.

A platter of breaded ravioli prepared for air frying.

Step 5: Arrange in air fryer and cook. Line the ravioli flat in the air fryer without over lapping. Spray the top of the ravioli with cooking spray and air fry for 8-10 minutes, flipping halfway to create an even golden, crispy exterior.

Breaded ravioli are in the air fryer basket in a single layer.

Air fryer basket with a single layer of air fried ravioli.

Step 6: Garnish and serve. Sprinkle chopped parsley over the ravioli and serve with a side of marinara dipping sauce.

Air fried ravioli in an air fryer basket.

Recipe Tips

Pre-heat air fryer: Give your air fryer time to preheat.
Use Fresh or Thawed Ravioli: Frozen ravioli can be used but should be thawed slightly to prevent sogginess.
Non-stick spray: To prevent sticking, lightly spray the air fryer basket with cooking spray before placing the ravioli inside.
Do not over-crowd: Cook in batches, if necessary.
Turn over: Flip the ravioli halfway through the cooking time.
Serve Immediately: Air fryer ravioli is best enjoyed fresh and crispy.

What to Serve with Air Fryer Ravioli

These delightful bites pair well with other Italian appetizers, like Feta Bruschetta Recipe, mozzarella sticks, or Homemade Garlic Knots. For a complete meal, serve the ravioli with a Simple House Salad dressed with a tangy vinaigrette or a side of Easy Mixed Vegetables.

Storing and Reheating

Storing: Place any cooled, leftover air fryer ravioli in an airtight container in the fridge for up to 2 days.

To reheat: Preheat the air fryer to 350°F for five minutes and cook the ravioli until heated through and crispy, about 5 minutes.

Freezing: After breading and before air frying, arrange the ravioli in a single layer on a parchment lined baking sheet. Freeze until solid, then transfer to a freezer-safe bag for up to 1 month. Cook frozen ravioli in a 350°F preheated air fryer for 10-12 minutes, or until heated through. It may take additional time to cook if frozen.

Common Questions

Can I make this gluten free?

Yes, use gluten free ravioli (following the cooking instructions on the package) and gluten free panko and breadcrumbs. Make sure any seasoning blends you use are gluten free, as well.

Can I bake air fryer ravioli?

Preheat the oven to 400°F. Place the breaded ravioli on a parchment lined baking sheet, making sure they’re not touching. Lightly spray the tops with cooking spray. Bake for 15-20 minutes, flipping halfway.

What dipping sauce works best for crispy ravioli recipe?

Marinara sauce is classic, but you can also try ranch dressing.

Air fried ravioli on a plate with a small bowl of marinara.

More Easy Appetizer Recipes

This Air Fryer Ravioli recipe is a quick, easy, and delicious appetizer. With a crunchy breadcrumb coating and a tender, cheesy center, these ravioli bites are perfect for dipping in marinara sauce or your favorite dressing.

If you try this recipe or any of my other recipes, please leave a star rating in the comment section below. Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.