This Pesto Burrata Veggie Pizza Recipe is full of flavors from the pesto to heirloom tomatoes, to burrata cheese and fresh ground peppers. It also has purple pearl onions and sweet corn that add a sweet and spicy feel to it. I promise you will love it!
Before you even try this Pesto Burrata Veggie Pizza Recipe, just imagine the smell of pesto in your kitchen. But don’t forget the cheesy burrata involved as well. It will probably be one of your most favorite pizza when your try it!
If you fancy all things pizza than why not try my delicious Cauliflower Pizza Casserole or my fresh and tasty Mediterranean Veggie Pizza.
Why this Veggie Pizza Recipe is so good!
- An easy homemade pizza. This veggie pizza recipe is a breeze to whip up, just layer your ingredients on and cook for 10 mins – done!
- Fresh and satisfying. Vibrant vegetables atop a crispy crust, topped with creamy cheese, it’s light will being so satisfying!
- Packed with goodness! Piled high with veggies, this is a delicious pizza that’s better and healthier than store bought!
Ingredients
- Ready Made Pizza Dough
- Pesto Sauce
- Olive Oil
- Veggies: Corn, aragula, pearl onions, heirloom tomatoes.
- Burrata Cheese
- Salt and Pepper
How to make this Veggie Pizza Recipe
- Preheat your oven to 400 degrees.
- Start by brushing the pesto sauce onto the pizza doughs.
- Place the tomatoes and them top with remainder or ingredients.
- Drizzle some olive oil, sash of salt and fresh ground black pepper on top.
- Bake for 10 minutes. Remove and top with some fresh basil leaves.
- Serve and enjoy!
Recipe notes and tips
- You can use store bought pesto sauce, or if you have time, homemade pesto is great!
- Cook your veggie pizza on parchment paper, it makes the transfer so much smoother, and there’s a lot less mess.
- For a vibrant pizza, choose different color heirlooms tomatoes.
- Serve with a side salad or some garlic bread.
Frequently asked questions
What’s the best dough for this Veggie Pizza Recipe?
I bought these ready made pizza doughs from Sprouts but you can use any brands and even use Naans if you like. They all work fine. For an extremely thin and crispy crust, you can use flour tortillas for your base!
Is store bought pesto any good for pizza?
Yes! It works great, I brushed a layer of ready made pesto sauce. I love using the one from Costco but you can any kind of pesto sauce or make your own homemade pesto sauce.
What veggies go well on a pizza?
You can all kinds of veggies. For this veggie pizza recipe I kept things light, by adding some heirloom tomatoes. I like the orange, yellow and red just to add colors to the pizza. Use whatever color you find even if its one or two colors.
I also added a couple of green arugula leaves but they are completely or replace with some spinach or basil leaves.
Other delicious recipes
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Pesto Burrata Veggie Pizza
Ingredients
- 2 ready made pizza dough
- 1 tbsp of pesto sauce
- 1 tbsp olive oil
- 2 oz corn
- 1/2 cup arugula leaves
- 2 small pearl onions about 2 tbsp
- 4 oz of burrata cheese
- 2-3 small heirloom tomatoes
- Fresh ground black pepper
- Salt to taste
Instructions
- Preheat your oven to 400 degrees.
- Start by brushing the pesto sauce onto the pizza doughs.
- Place the tomatoes and them top with remainder or ingredients.
- Drizzle some olive oil, sash of salt and fresh ground black pepper on top.
- Bake for 10 minutes. Remove and top with some fresh basil leaves.
- Serve and enjoy!
Notes
- You can use store bought pesto sauce, or if you have time, homemade pesto is great!
- Cook your veggie pizza on parchment paper, it makes the transfer so much smoother, and there’s a lot less mess.
- For a vibrant pizza, choose different color heirlooms tomatoes.
- Serve with a side salad or some garlic bread.
Do I need to spread the burrata completely across before baking or will it spread out on its own?
Hi Cheryl,
You have to spread it out.