Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cookin' with Mima

Easy Delicious Bites

Privacy Policy Accessibility
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Home » Dessert » Nutella Ice Cream

Nutella Ice Cream

5 from 4 votes
Rate this Recipe
Total 5 hrs 10 mins
Serves 12 servings

By: Mariam Ezzeddine  |  July 7, 2020This post may contain affiliate links, read my disclosure policy for details

Jump to Recipe
Pin361
Share
Yum

Kids and adults alike will go crazy for this dreamy, creamy, Nutella Ice Cream. This easy homemade ice cream is a deliciously chocolatey treat that’s so easy to make no ice cream maker needed!

Nutella ice cream on a cone

Loaded with delicious Nutella and topped with crumbled Ferrero Rocher candies, this no churn Nutella Ice Cream is a chocolate lover’s dream. Easy to make, egg free and no cook – perfect for summer!

If you’re after other delicious desserts, why not also try my Almond Joy Ice Cream or my Funfetti Cookie Sandwiches!

Why you’ll love this Nutella Ice Cream

  • Loaded with chocolate flavors. This Nutella Ice Cream makes a delicious, light, milk chocolatey ice cream with a wonderfully smooth consistency.
  • A crunchy candy topping. This homemade ice cream is topped with Ferrero Rocher candies, a delightful mix of hazelnuts, wafer and chocolate.
  • An easy ice cream recipe. This is such a simple and flavorful, no churn ice cream! No ice cream maker needed and only 5 ingredients.

Ingredients you’ll need

  • Sweetened Condensed Milk
  • Nutella Spread
  • Heavy Whipping Cream
  • Ferrero Rocher Candies
  • Salt
ingredients for Nutella Ice Cream

How to make this Nutella Ice Cream

  • Prep the pan. Place a loaf pan in the freezer.
  • Make the ice cream mix. In a large bowl, combine the sweetened condensed milk, Nutella, and salt. Whisk until well combined and smooth. In another bowl, whisk the heavy whipping cream until it forms stiff peaks. Do not over whip. Then fold the whipped cream mix into the Nutella Mix.
Whipped cream and chocolate in a bowl
  • Add the Ferrero Rocher. Chop up the candy and fold into the ice cream mix.
Ice cream poured in a pan for freezing.
  • Freeze. Pour the mixture into the cold pan and cover with foil wrap or a clear wrap. Place in the freezer and allow it to chill for about 5 hours.
  • Serve and enjoy!

Recipe notes and tips

  • Line your pan with parchment paper for easy clean up.
  • Make sure to chop up your Ferrero Rocher into nice and small pieces, larger pieces can become rock hard and harder to eat.
  • I don’t recommend substituting lower fat or lower sugar alternatives otherwise your ice cream won’t turn out right.
  • If you want to try adding some extract – like vanilla or mint – make sure to only add a bit. Vanilla extract is somewhat forgiving, but extracts like mint can overpower the other flavors, if too much is added.
  • Using a wider, shallower container makes the mixture to freeze faster.

FAQ’S

What is Nutella?

Nutella is a chocolate hazelnut spread, made from ground hazelnuts and cocoa. Understandably it tastes like hazelnuts and chocolate. Nutella is smooth, rich, creamy and delicious – perfect for ice cream!

cones of ice cream

Do I need an Ice Cream Maker to Nutella Ice Cream?

No! This is a no churn ice cream recipe, which essentially means no need for an ice cream maker. The base ingredients are simply condensed milk and heavy whipping cream, mixed together then frozen.

For this recipe I’ve added in Nutella and topped it with candies. It’s a super easy ice cream recipe that’ll bring a smile to everyone’s face!

How do I store this Nutella Ice Cream?

Storing ice cream correctly is important as because if you don’t freeze it properly, your ice cream will have ice crystals forming on the outside and it may become freeze burnt.

The simplest way to store correctly is in your loaf pan, wrapped tightly in plastic wrap. If you have any freezer safe containers with lids, they’ll work too.

top down shot of Nutella Ice Cream in a pan

Other delicious desserts

  • No Bake Chocolate Cake
  • Easy Fruit Salad
  • Mixed Berry Galette
  • Lebanese Rice Pudding

I hope you enjoy all the recipes I share with you including this delicious Nutella Ice Cream. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Nutella Ice Cream

5 from 4 votes
Created by Mariam E.
Kids and adults alike will go crazy for this dreamy, creamy, Nutella Ice Cream. This easy homemade ice cream is a deliciously chocolatey treat!
Print
Pin
Rate
Prep Time 10 mins
Total Time 5 hrs 10 mins
Course Dessert
Cuisine American
Servings 12 servings
servings

Ingredients

  • 14 oz sweetened condensed milk
  • 1/2 cup nutella spread
  • 2 cups heavy whipping cream 35% plus fat content
  • 12 pieces Ferrero Rocher Candies unwrapped
  • pinch of salt

Instructions

  • Place a loaf pan in the freezer. Line with parchment paper for easy clean up if you prefer
  • In a large bowl, combine the sweetened condensed milk, Nutella, and salt. Whisk until well combined and smooth.
  • In a medium bowl or in a stand mixer bowl, whisk the heavy whipping cream until it forms stiff peaks. Do not over whip.
  • Roughly chop the Ferrero Rocher chocolates.
  • Fold the whipped cream into the condensed milk mixture until no longer streaky, then toss in the chopped Ferrero Rocher and fold again.
  • Pour the mixture into the cold pan and cover with foil wrap or a clear wrap. Place in the freezer and allow it to chill for about 5 hours or until the ice cream is firm enough to scoop.
  • Serve and enjoy when it’s ready!

Notes

  • Line your pan with parchment paper for easy clean up.
  • Make sure to chop up your Ferrero Rocher into nice and small pieces, larger pieces can become rock hard and harder to eat.
  • I don’t recommend substituting lower fat or lower sugar alternatives otherwise your ice cream won’t turn out right.
  • If you want to try adding some extract – like vanilla or mint – make sure to only add a bit. Vanilla extract is somewhat forgiving, but extracts like mint can overpower the other flavors, if too much is added.
  • Using a wider, shallower container makes the mixture to freeze faster.

Nutrition

Calories: 406kcal | Carbohydrates: 38g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 66mg | Sodium: 65mg | Potassium: 258mg | Fiber: 2g | Sugar: 35g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
Pin361
Share
Yum

Reader Interactions

    Leave A Reply & Rate Recipe Cancel reply

    Your email address will not be published. Required fields are marked with *
    Recipe Rating




  1. ed says

    June 14, 2021 at 1:14 pm

    5 stars
    Good!

    Reply
    • Mariam E. says

      June 18, 2021 at 2:17 am

      Hi Ed!

      Thanks for leaving a review. Glad you enjoyed the recipe.

      Reply
  2. ed says

    June 14, 2021 at 1:13 pm

    5 stars

    Reply

Primary Sidebar

Welcome, I'm Mariam!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

More About Mariam

Free Email Bonus!

5 Secrets to Delicious, Easy Meals!

Holiday Recipes

Chocolate dipped pistachio cookies on a tray.

Pistachio Shortbread Cookies

cranberry bread bowl with melted cheese

Baked Brie Cranberry Bread Bowl

A white casserole dish with chicken broccoli and rice casserole topped with cheddar cheese on a white counter.

Chicken Broccoli and Rice Casserole

variation of danish butter cookies in a white plate

Traditional Danish Butter Cookies

Top down shot of sliced easy garlic bread on parchment.

Homemade Roasted Garlic Bread

A side shot of a mini cheesecake cut in half.

Mini Pumpkin Cheesecakes

Desserts

a slice of blueberry cake showing the inside.

Super Moist Blueberry Bundt Cake

A slice of chocolate cake without flour on a plate and garnished with raspberries.

Flourless Chocolate Torte

Chocolate dipped pistachio cookies on a tray.

Pistachio Shortbread Cookies

A plate of chocolate peanut butter balls.

Buckeye Candy Balls

Several oatmeal jam cookies on a tray.

Oatmeal Jam Cookies

A slice of cheesecake topped with caramel pecan sauce is lifted.

Pecan Pie Cheesecake Recipe

Huffpost
Forbes
Entrepreneur
The Drum
Inc

Footer

Cookin' with Mima
  • Home
  • About
  • Recipes
  • Work With Me
  • Contact
  • Accessibility
©2023 Cookin With Mima | Privacy Policy
Back To Top