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Moist, flakey, and full of flavor, this Greek Salmon recipe is infused with classic Greek flavors like olive oil, lemon, garlic, and oregano. The flavorful salmon dish is both filling and delicious, made in one pan and perfect for a busy weeknight meal.
If you need a fast recipe for dinner, this easy Greek salmon made with pantry staples and the salsa is made with everyday kitchen ingredients. It’s always a crowd-pleasing recipe and it looks quite fancy on its own. Serve it with some salad or side dish from the collection of side dish recipe on my blog.
If you like salmon recipes, try my Honey Garlic Salmon Bites, Easy Lemon Pepper Salmon, Greek Style Grilled Salmon Salad, or Spicy Honey Garlic Salmon.
Why You’ll Love This Pan Seared Salmon Recipe
- An easy and quick salmon recipe. With simple ingredients and straightforward steps, this Greek salmon rrecipe takes about 15 minutes to make! The salsa comes together quickly as well so it’s perfect for a busy weeknight meal.
- Packed with flavor. The combination of lemon, garlic, and herbs gives the salmon a vibrant and fresh taste
- Versatile: This dish pairs well with a variety of sides, making it adaptable to any meal.
Greek Salmon Ingredients
- Salmon: try to buy salmon fillets that are similar in size so they cook evenly.
- Olive oil: you can also use another oil of your choice such as avocado oil.
- Seasoning: I season the Greek salmon with dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
- Greek salsa: to make the salsa, you’ll need grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, lemon juice, and dill leaves.
Ingredient Substitutions and Variations
Salmon: Substitute with trout, cod, or halibut for a different fish option.
Olive Oil: Swap with avocado oil or grapeseed oil for a different flavor profile.
How To Make Greek Salmon
Step 1: Prepare the salmon: Brush a tablespoon of olive oil over the salmon fillets on both sides.
Step 2: Make the seasoning: In a small bowl mix the seasonings; oregano, basil, garlic powder, onion powder, salt, and pepper. Rub the seasonings over the salmon evenly.
Step 3: Sear the salmon: Heat a large skillet with the remaining tablespoon of olive oil. Add the salmon and fry until crispy and golden for 4-5 minutes and flip it to the other side gently and cook further for 2-3 minutes.
Step 4: Make the salsa: Meanwhile, prepare the salsa. In a wide bowl combine tomatoes, cucumber, red onion, kalamata olives, feta cheese, olive oil, lemon juice, dill, salt & pepper. Gently toss together.
Step 5: Serve: Serve the salmon with a spoonful of salsa on top.
Tips to Make the Best Greek Salmon Recipe
- Serve Immediately: This dish is best enjoyed fresh, so serve it as soon as it’s cooked.
- Use Fresh Ingredients: Fresh lemon juice, garlic, and herbs make a significant difference in the flavor of the dish.
- Don’t Overcook the Salmon: Cook the salmon just until it flakes easily with a fork to keep it moist and tender.
- Marinate for Extra Flavor: Allow the salmon to marinate in the lemon-garlic mixture for at least 15 minutes before cooking.
What to Serve with Greek Salmon
Vegetables: Pair with roasted vegetables like zucchini, bell peppers, or asparagus. Try my Easy Mixed Vegetables recipe.
Salad: A Greek salad with cucumbers, tomatoes, olives, and feta cheese complements the salmon perfectly. Try my Easy Greek White Bean Salad recipe.
Potatoes: Serve with roasted potatoes or a creamy potato salad. Try my Crispy Roasted Baby Potatoes recipe.
Storing and Reheating Greek Salmon
Storing Greek Salmon:
- Refrigeration: Once the salmon has cooled, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Freezing: To store for longer, you can freeze the cooked salmon. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Frozen salmon will maintain its quality for up to 2 months. When you’re ready to enjoy it again, thaw the salmon in the refrigerator overnight.
Reheating Greek Salmon:
- Oven: Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it loosely with aluminum foil to retain moisture. Heat for 10-15 minutes, or until warmed through.
- Microwave: Place the salmon on a microwave-safe plate and cover it with a microwave-safe lid or another plate to prevent drying out. Reheat on medium power in 30-second intervals until warmed through. Be cautious, as microwaving can sometimes make the salmon dry out.
Frequently Asked Questions
Ideally, wild salmon is my go-to choice for flavor and sustainability. You can also buy frozen center cut Atlantic salmon if you do not have access to a fresh fish counter. Frozen fish is actually quite fresh as they’re frozen immediately after being caught!
The easiest and safest way to thaw a salmon would be overnight in your fridge. But you can also thaw frozen salmon in a sealed bag in a bowl of cold water for 45 minutes to an hour.
Use a meat thermometer to check the thickest part of the salmon. The internal temperature should be 145 degrees F. Or simply use a fork and see if it easily flakes easily.
Yes, you can marinate the salmon up to a few hours in advance, but it’s best cooked and served fresh.
More Easy Seafood Recipes
- Air Fryer Salmon
- Honey Garlic Salmon Bites
- Air Fryer Mahi Mahi
- Simple and Flavorful Grilled Garlic Shrimp
- Creamy Tuscan Salmon
This Greek Salmon Recipe is a must-try for anyone who loves vibrant, fresh flavors. With its easy preparation, nutritious ingredients, and delicious taste, it’s a recipe that will quickly become a favorite. Serve it with your favorite sides for a complete Mediterranean meal that everyone will love.
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below. Also follow me at Cookin’ With Mima on Facebook |Instagram |Pinterest for all of my latest social posts and recipes.
Greek Salmon
Ingredients
To cook salmon
- 4 8 oz. salmon fillets, skinless or skin on
- 2 tablespoons olive oil, divided
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
To prepare Greek salsa
- ½ cup grape tomatoes, halved
- ⅓ cup cucumber, sliced
- ⅓ cup red onion, diced
- 3 tablespoons kalamata olives, sliced
- 2 tablespoons feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ tablespoon fresh dill leaves, chopped
- Salt & pepper, to taste
Instructions
- Brush a tablespoon of olive oil over the salmon fillets on both sides.
- In a small bowl mix the seasonings; oregano, basil, garlic powder, onion powder, salt and pepper. Rub the seasonings over the salmon evenly.
- Heat a large skillet with the remaining tablespoon of olive oil. Add the salmon and fry until crispy and golden for 4-5 minutes and flip it to the other side gently and cook further for 2-3 minutes.
- Meanwhile prepare the salsa. To a wide bowl combine ingredients; tomatoes, cucumber, red onion, kalamata olives, feta cheese, olive oil, lemon juice, dill, salt & pepper. Gently toss together.
- Serve the salmon with a spoonful of salsa on top.
Notes
- Serve Immediately: This dish is best enjoyed fresh, so serve it as soon as it’s cooked.
- Use Fresh Ingredients: Fresh lemon juice, garlic, and herbs make a significant difference in the flavor of the dish.
- Don’t Overcook the Salmon: Cook the salmon just until it flakes easily with a fork to keep it moist and tender.
- Marinate for Extra Flavor: Allow the salmon to marinate in the lemon-garlic mixture for at least 15 minutes before cooking.
