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Viral parmesan-crusted potatoes are taking the internet by storm for a good reason. TikTok potatoes are simple, affordable, and delicious. Seasoned with garlic, olive oil and a flavorful blend of spices, these crispy potatoes are baked until they are shatteringly crunchy on the outside and creamy tender on the inside. Garlic parmesan roasted potatoes make the perfect side dish for almost any meal.
You will love this viral parmesan-crusted potatoes recipe if you love crispy potatoes with crunchy edges and nutty cheese flavor. These TikTok potatoes are popular because they are easy to make, taste great and have a visual appeal that will make them a hit at your next meal.
If you love parmesan, try my Parmesan Roasted Glazed Carrots, Parmesan Crusted Tuna Patties, Parmesan Crusted Chicken Breast.
Why You’ll Love Viral TikTok Potatoes
- They look incredible. Garlic parmesan roasted potatoes are golden and crusty and look like something you want to sink your teeth into.
- They taste incredible. The combination of the seasoning blend with the nutty cheese and the earthy flavor of the potatoes make this dish flavorful and comforting.
- It’s so easy to make. This recipe is a no-brainer. Just toss, bake, and enjoy.
Parmesan Crusted Potatoes Ingredients
- Potatoes: Cut Yukon gold potatoes in half. This recipe will work with any waxy potato and even sweet potatoes.
- Spices: combine dried oregano, onion powder, garlic powder, salt and ground black pepper to perfectly season the potatoes.
- Cheese: freshly grated parmesan cheese provides a nutty, salty flavor.
- Olive Oil: Use any light, neutral flavored oil.
- Crushed Red Pepper Flakes: Add a little kick of heat. Adjust the amount to control the heat level.
- Parsley: Garnish with chopped fresh parsley.
How To Make Crispy Parmesan Potatoes
- Prepare the equipment. Preheat the oven to 350 degrees F. Grease a 9X13 baking dish and keep it aside.
- Prepare the potatoes. Wash the potatoes and dry them with a kitchen towel. Slice the potatoes in half and then score them into diagonal slits without cutting them all the way through. Set it aside.
- Mix the seasoned oil. In a large bowl, combine the seasonings; oregano, onion powder, garlic powder, salt, pepper, half of the parmesan cheese, and olive oil. Mix it well.
- Coat the potatoes. Add the scored potatoes and coat them well with the parmesan mixture.
- Dip in parmesan. Place the remaining parmesan cheese on a plate and dip the scored side of potatoes in the parmesan cheese.
- Bake. Transfer the potatoes to the greased baking dish, scored side facing down. Bake the potatoes for 35-40 minutes until the potatoes are cooked through and the top part is golden and crispy.
- Garnish and serve. Once done, season the potatoes with crushed red pepper flakes and garnish with parsley. Serve the parmesan crushed potatoes with sour cream to enjoy.
Tips To Make this Parmesan Potato Recipe
- When scoring the potatoes, be careful not to cut them all the way through.
- Use freshly grated parmesan for the best flavor.
- Adjust the seasoning to taste, and add in your favorite spices.
- Use freshly grated or minced garlic in place of garlic powder if preferred.
- Swap the olive oil for melted butter if preferred.
- Bake the potatoes face down in a single layer.
- Select a baking dish that is large enough for all of your potatoes.
- Cook these in a cast iron skillet in the oven if preferred.
- You do not need to flip the potatoes during cooking.
- Adjust the amount of red pepper to control the heat level. Omit if you don’t want spicy potatoes.
Frequently Asked Questions
The cooking time for this recipe should be sufficient for cooking small to medium-sized potatoes. For best results, cut larger potatoes in half or into quarters if needed and score the potatoes for more even cooking. Cooking times can also be affected by the type of potato you use. Adjust cooking times as necessary.
Yes. To make these in an air fryer, preheat the air fryer to 400 degrees F. Place the potatoes in a single layer and cook for 12-15 minutes. Check for doneness and serve when fork tender.
This recipe will work with red potatoes, Yukon gold, fingerling and sweet potatoes. Depending on the type and size of the potato, you may need to adjust the cooking time to reach the desired level of doneness.
Store leftover potatoes in an airtight container in the fridge for 3-4 days. Reheat in the oven or in an air fryer until crispy and warm.
Freezing these potatoes is not recommended, as they will become mushy when defrosted and reheated.
These crispy potatoes are the perfect side dish for your favorite meals. Try them alongside Stuffed Chicken Marsala, Air Fryer BBQ Chicken, Air Fryer Stuffed Chicken Breast or Instant Pot Chicken Stew.
More Easy Potato Recipes
- Quick Creamy Mashed Potatoes (Potato Puree)
- Easy Au Gratin Potatoes
- Crispy Air Fryer Roasted Potatoes
- How to Bake the Perfect Potato
- Crispy Everything Bagel Potato ChipsThe BEST Crispy Potato Wedges
I hope you enjoy all the recipes I share with you, including this delicious Viral TikTok Potatoes recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!
If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Crispy Parmesan Potatoes
Ingredients
- 1 ½ lbs. Yukon gold potatoes
- ¾ teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¾ teaspoon ground black pepper
- ¾ cup grated parmesan cheese, divided
- ¼ cup olive oil
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 350 degrees F. Grease a 9X13 baking dish and keep it aside.
- Wash the potatoes and dry them with a kitchen towel. Slice the potatoes in half and then score them into diagonal slits without cutting them all the way through. Set it aside.
- In a large bowl, combine the seasonings; oregano, onion powder, garlic powder, salt, pepper, half of the parmesan cheese, and olive oil. Mix it well.
- Add the scored potatoes and coat them well with the parmesan mixture.
- Place the remaining parmesan cheese on a plate and dip the scored side of potatoes in the parmesan cheese.
- Transfer the potatoes to the greased baking dish, scored side facing down.
- Bake the potatoes for 35-40 minutes until the potatoes are cooked through and the top part is golden and crispy.
- Once done, season the potatoes with crushed red pepper flakes and garnish with parsley.
- Serve the parmesan crushed potatoes with sour cream to enjoy.
Notes
- When scoring the potatoes, be careful not to cut them all the way through.
- Use freshly grated parmesan for the best flavor.
- Adjust the seasoning to taste, and add in your favorite spices.
- Use freshly grated or minced garlic in place of garlic powder if preferred.
- Swap the olive oil for melted butter if preferred.
- Bake the potatoes face down in a single layer.
- Select a baking dish that is large enough for all of your potatoes.
- Cook these in a cast iron skillet in the oven if preferred.
- You do not need to flip the potatoes during cooking.
- Adjust the amount of red pepper to control the heat level. Omit if you don’t want spicy potatoes.
