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Boursin Cheese Pasta is a blend of aromatic garlic, heavy cream, and rich Boursin cheese covering tender pasta. Toss in some grilled chicken for extra protein, and you’ve got a flavor packed meal in under 30 minutes.
Boursin cheese pasta is a go-to choice for both weeknight dinners and special occasions! Its velvety texture, loaded with mouth-watering herbs and spices, comes together in no time, meaning your family and friends can spend more time around the table. Fans of alfredo will love this simple recipe which can be served with chicken, shrimp or your favorite protein for a full meal.
Why People Love This Recipe
- It’s creamy. Creamy pasta is one of life’s great joys and this recipe does not disappoint!
- It’s flavorful. Between the herbs in the cheese and the spices we add, the flavor of this pasta is full-bodied.
- It’s quick. In about 30 minutes, you can have a dreamy, creamy, tasty pasta on the table!
Ingredients For Boursin Cheese Pasta Recipe
- Linguine: This is a wider pasta that will hold up well to tossing at the end of the recipe. You can use the pasta of your choice!
- Vegetables: Onions and garlic are sautéed to give the sauce a rich flavor. Spinach is wilted into the sauce for color and texture.
- Boursin cheese: This creamy cheese comes mixed with its own herbs and spices.
- Heavy cream: This is the base for the sauce.
- Seasonings: Salt, pepper, red pepper flakes and Parmesan provide subtle flavor to the sauce.
How To Make Boursin Cheese Pasta
Step 1: Prepare the pasta. Cook the linguine pasta in salted water following the pasta instructions. Drain the water and set it aside.
Step 2: Sautè onions and garlic. Heat a large skillet with butter. Once the butter is melted, add the chopped onion and minced garlic and cook for 3-5 minutes.
Step 3: Add the Boursin. Stir in the heavy cream along with the Boursin cheese. Break down the cheese with the help of a ladle and cook for 2 minutes until everything comes together.
Step 4: Wilt the spinach. Add the chopped spinach and cook until it’s wilted in the creamy sauce.
Step 5: Season with cheese and spices. Add the Parmesan cheese along with the seasonings—salt, pepper, and crushed red pepper flakes.
Step 6: Toss pasta. Once the cheese is melted, add the cooked pasta along with ½ cup of pasta water. Toss it until everything is well combined.
Step 7: Garnish and serve. Once done, garnish the Boursin cheese pasta with freshly shaved Parmesan cheese.
Tips To Perfect This Recipe
- Al dente Pasta: Cook pasta just until it has a slight bite for the perfect texture.
- Room Temperature Boursin: Allow Boursin cheese to come to room temperature for easier mixing.
- Garnish Right Before Serving: Freshly ground black pepper and herbs should be added just before serving for maximum flavor.
- Add Proteins: Boost the nutritional value and add texture by including protein sources like grilled chicken, shrimp, or roasted vegetables. This not only enhances the dish, but also makes it a more well-rounded meal.
- Pasta: Experiment with different types of pasta or use whatever pasta you have on hand. The flavor of the pasta may be high-end, but the dish itself is flexible and low maintenance.
What to Serve with Boursin Cheese Pasta
Serving pasta with Cheesy Pesto Breadsticks or Homemade Roasted Garlic Bread is always a delicious choice! Pair with a fresh tossed Salads, Veggies like Parmesan Roasted Carrots or Air Fryer Asparagus, Or with protiens like Braised Chicken Legs, Butterfly Shrimp, Creamy Pesto Chicken for a complete meal.
Storing and Reheating
Storing: Allow pasta to cool before storing it in an airtight container in the fridge for up to 3-4 days.
To reheat: Use the stovetop on medium and a splash of cream to reheat this dish. The extra cream will keep the pasta from drying out while it reheats.
Freezing: It’s not recommended to freeze this pasta after cooking since the dairy can separate upon thawing.
Frequently Asked Questions
Boursin cheese is a brand of creamy, spreadable cheese known for its flavorful and herbed variations. Typically Boursin includes a blend of cream cheese, garlic, herbs, and spices. It is often used as a spread on crackers and bread or as a flavorful addition to various dishes.
Absolutely! While linguine will hold up to tossing, any of your favorite pasta would work in this recipe: spaghetti, penne, or rotini.
While best served fresh, you can prepare the Boursin sauce in advance and toss it with hot pasta just before serving.
Absolutely! Experiment with various flavors like garlic and herbs or pepper for a unique twist.
More Pasta Recipes
- Italian Pastina Pasta
- Creamy Mushroom Pasta
- Creamy Gochujang Pasta
- Creamy Lemon Chicken Pasta
- Creamy Spicy Chicken Pasta
- Four Cheese Ravioli Pasta
Whether you choose the classic garlic and herb infusion or opt for an adventurous twist with sun-dried tomatoes or grilled chicken, this recipe is a canvas for your creativity. This simple yet elegant meal is a wonderful treat on any day of the week but can easily be served to guests or for a special occasion.
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below because I love hearing from my readers. Also follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Boursin Cheese Pasta
Ingredients
- 8 ounce linguine pasta
- 2 tablespoons unsalted butter
- ½ cup yellow onion, chopped
- 4 garlic cloves, minced
- 1 box Boursin Cheese (5.3 ounces)
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- ⅓ cup parmesan cheese, grated
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon crushed red pepper flakes
- Chopped parsley, to garnish
Instructions
- Cook the linguine pasta in salted water following the pasta instructions. Drain the water and set it aside.
- Heat a large skillet with butter. Once the butter is melted, add the chopped onion and minced garlic and cook for 3-5 minutes.
- Stir in the heavy cream along with the Boursin cheese. Break down the cheese with the help of a ladle and cook for 2 minutes until everything comes together.
- Add the chopped spinach and cook until it’s wilted in the creamy sauce.
- Add the Parmesan cheese along with the seasonings—salt, pepper, and crushed red pepper flakes.
- Once the cheese is melted, add the cooked pasta along with ½ cup of pasta water. Toss it until everything is well combined.
- Once done, garnish the Boursin cheese pasta with freshly shaved Parmesan cheese.
Notes
- Al dente Pasta: Cook pasta just until it has a slight bite for the perfect texture.
- Room Temperature Boursin: Allow Boursin cheese to come to room temperature for easier mixing.
- Garnish Right Before Serving: Freshly ground black pepper and herbs should be added just before serving for maximum flavor.
- Add Proteins: Boost the nutritional value and add texture by including protein sources like grilled chicken, shrimp, or roasted vegetables. This not only enhances the dish, but also makes it a more well-rounded meal.
- Pasta: Experiment with different types of pasta or use whatever pasta you have on hand. The flavor of the pasta may be high-end, but the dish itself is flexible and low maintenance.
