Italian Pastina Pasta

Often called “the pasta for kids” due to its petite size, pastina is not just for little ones. Pastina Pasta is a delightful and comforting Italian classic that brings together simplicity and flavor in every bite for anyone craving a taste of Italy.

Whether you’re looking for a quick weeknight meal or a soothing option to warm your soul, Italian Pastina Pasta is the perfect choice. Its easy preparation and heartwarming taste, makes it a go-to recipe for those seeking comfort and satisfaction in a bowl. Try it once, and you’ll find yourself returning to this classic pasta dish again and again. This is the perfect meal for any occasion – weekday lunch, dinner with la famiglia.

Why I Love This Recipe

• It’s effortless. Meals do not get more effortless than boiling pasta, adding butter and adding cheese. 
• It’s rich. Don’t let the simplicity of this pasta fool you. It is rich, comforting and filling. 
• It’s nourishing. Body and soul are nourished with this classic Italian cuisine. 

Pastina Pasta Ingredients

• Chicken broth: The nutrition lies here. Using homemade broth or bone broth with fresh ingredients packs a punch!
• Pastina/Stelline pasta: Star shaped or stelline pasta can be found at major grocers and is the authentic, preferred Italian pasta for this dish. 
• Spices: Salt and pepper to taste, and for a unique spin add your favorite herbs!
• Butter & Parmesan: The final and crowning addition is creamy butter and rich Parmesan. Use freshly grated Parmesan to ensure it melts well. Pre-grated will not melt right. 

How To Make Pastina Pasta

Step 1: Boil the broth. To a medium Dutch oven, add the chicken broth and bring it to a boil. 

Step 2: Cook the pasta. Add the stelline pasta and cook for 8-9 minutes, until almost 90% done. 

Step 3: Season. Season the pasta with salt and pepper. Add 2 tablespoons of butter, followed by 1/2 cup of grated Parmesan cheese. (or more if you like)

Step 4: Garnish and serve. Once done, serve the pasta with a drizzle of the remaining melted butter, fresh ground black pepper and grated Parmesan cheese to enjoy.

Expert Tips

• Use fresh Parmesan cheese and good quality butter to really elevate the flavor. 
• Opt for a rich and well-seasoned broth, whether it’s chicken, vegetable, or another type, to infuse the Pastina with delicious flavors.
• Adjust the cheese and broth quantity to achieve your desired consistency.
• Don’t overcook the pastina; it should be tender but not mushy.

What to Serve with Pastina Pasta Recipe

While this dish can be served as a stand alone dish, it would also be the perfect side dish for Grilled Chicken Drumsticks, Grilled Whole Chicken or Mediterranean Lamb Chops. If you want to keep is vegeterian, you could also serve it with some Salad or Bread.

Storing and Reheating

Storing: To store it, allow the cooked Pastina to cool to room temperature, then transfer it to an airtight container. Consume within 3 days. 

To reheat: When reheating, add a bit of water or broth to prevent it from drying out while heating on the stovetop. 

Freezing: You can freeze cooked Pastina. Place it in a freezer-safe container or bag, removing as much air as possible. Frozen Pastina can typically be stored for 1-2 months.

Frequently Asked Questions

More Pasta Recipes

• Creamy Mushroom Pasta
• Spaghetti Alfredo
• Asiago Tortellini Alfredo with Grilled Chicken
• Creamy Gochujang Pasta
• Creamy Lemon Chicken Pasta

Whether you’re serving this Italian classic as a cozy weeknight dinner, a quick lunch, or a comforting bowl on a chilly day, Pastina Pasta is sure to satisfy your cravings. Sprinkle some Parmesan, garnish with parsley, and enjoy the simplicity and comfort of this beloved dish, just like nonna makes it! Buon appetito!

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