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Looking for a potato dish that’s not the same ol’ same ol’? Crispy Air fryer sliced potatoes take that classic kitchen staple to the next level! Thinly sliced potatoes are seasoned with a flavorful blend of basic spices then air fried to perfection. The potatoes are crispy and golden, quick and simple to make, and fun to eat!
This quick and straightforward recipe is a game-changer for potato lovers. They can be served alongside just about anything. Serve for game night, a movie night snack, or as a side for summertime burgers. No matter how you serve these, you can’t go wrong. Make any meal a celebration with these crispy sliced potatoes.
Table of Contents
Why I Love This Recipe
- Crispy Goodness: The air fryer delivers that satisfying crunch we all crave.
- Quick and Easy: Ready in a fraction of the time compared to traditional methods.
- Healthier Option: Achieve the perfect texture without drowning in oil.
- Versatile: A fantastic side for any meal or a snack on its own.
Ingredients You’ll Need
- Potatoes: Yukon gold potatoes are my favorite potato and especially for air frying. They have a buttery flavor and beautiful color.
- Seasoning: Olive oil, garlic and onion powder, paprika, and salt and pepper make the perfect seasoning blend for these crispy tots. Feel free to use a different blend of spices if you want, but don’t skip the olive oil.
How To Make Sliced Potatoes In Air Fryer
Step 1: Get set up. Preheat the Air Fryer to 390 degrees F. Wash and dry the potatoes, then peel the skin. Get a medium mixing bowl.
Step 2: Prepare the potatoes. Slice the potatoes into rounds with ¼ inch thickness and transfer them to a medium bowl.
Step 3: Season the spuds. Pour in the olive oil along with the seasonings—garlic powder, onion powder, paprika, and salt. Mix well until everything comes together.
Step 4: Cook in the air fryer. Transfer the potatoes to the air fryer basket in a single layer and cook for 20-22 minutes until golden and crispy. (Flip the potatoes in the middle of cooking to the other side.)
Step 5: Garnish and serve. Once done, garnish the potatoes with chopped parsley and serve while they’re still warm.
Tips To Make This Crispy Potatoes Recipe
- Soaking: It’s recommened to soak the cut potatoes in cold water for about 30 minutes to remove excess starch. This aids in a crispier exterior.
- Even Slicing: Aim for consistent thickness to ensure uniform cooking.
- Preheat the Air Fryer: Allow the air fryer to preheat before adding the potatoes. This helps in achieving an even and crisp texture.
- Avoid Overcrowding: Arrange the slices in a single layer for the best results. This allows sufficient space for air circulation. Overcrowding can lead to uneven cooking.
What to Serve with Air Fryer Potatoes
This dish is so versatile and can be served as a stand alone snack with your favorite dips or as a side to your favorite main dishes. We suggest serving with Oven Chicken Skewers, Baked BBQ Boneless Chicken Thighs, Gluten Free Fish and Chips or BBQ Pulled Chicken Burger.
Storing and Reheating
Storing: Store leftover air-fried crispy potatoes in an airtight container in the refrigerator for up to 3 days to maintain their texture and flavor.
Reheating: To restore crispiness, reheat in the air fryer at 375 degrees Fahrenheit for a few minutes, or use an oven for a similar result. Avoid the microwave to prevent sogginess.
Freezing: While freezing can affect texture, you can freeze air-fried potatoes in a single layer, then transfer to a sealed bag. Reheat in the air fryer or oven straight from frozen for best results.
Alternative Cooking Methods
Oven Roasting: Preheat your oven to 425 degrees Fahrenheit. Toss potato pieces with oil and seasonings. Spread them on a baking sheet in a single layer. Roast for 30-40 minutes, flipping halfway through, until golden and crispy.
Pan Frying: Heat a skillet with oil over medium-high heat. Add the potato pieces in a single layer. Fry until golden brown, flipping occasionally for even cooking.
Deep Frying: Heat oil in a deep fryer or heavy pot to 350-375 degrees Fahrenheit. Fry potato pieces until golden brown and crispy.
Frequently Asked Questions
Russet or Yukon Gold potatoes are great choices for air frying, offering a fluffy interior and crispy exterior. For these sliced potatoes, I prefer Yukon golds.
Peeling potatoes is a personal preference. Leaving the skin on can add extra texture and nutrients, but feel free to peel if you prefer a smoother texture.
To prevent sticking, use parchment paper or a non-stick cooking spray, and consider shaking or flipping the potatoes halfway through the cooking time.
Aim for uniform slices, approximately 1/8 inch thick, for even cooking.
More Potato Recipes
- Air Fryer Roasted Potatoes
- Quick Creamy Mashed Potatoes
- Air Fryer Potato Skins
- Air Fryer Potato Wedges
- Honey Chilli Potatoes
- Parmesan Chips
Whether you’re serving these as a side to your favorite main course or as a delightful snack for movie night, these Air Fryer Sliced Potatoes are sure to become a staple in your kitchen. These crispy potatoes are golden-brown delights, featuring a fluffy interior and a satisfyingly crisp exterior. Serve them with any regular entree to add a fun twist to mealtime!
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below because I love hearing from my readers. Also follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Air Fryer Sliced Potatoes
Ingredients
- 1 ½ lb Yukon gold potatoes
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- Chopped parsley, garnish
Instructions
- Preheat the Air Fryer to 390 degrees F.
- Wash and dry the potatoes, then peel the skin.
- Slice the potatoes into rounds with ¼ inch thickness and transfer them to a medium bowl.
- Pour in the olive oil along with the seasonings—garlic powder, onion powder, paprika, and salt. Mix well until everything comes together.
- Transfer the potatoes to the air fryer basket in a single layer and cook for 20-22 minutes until golden and crispy. (Flip the potatoes in the middle of cooking to the other side.)
- Once done, garnish the potatoes with chopped parsley and serve while they’re still warm.
Notes
- Soaking: It’s recommened to soak the cut potatoes in cold water for about 30 minutes to remove excess starch. This aids in a crispier exterior.
- Even Slicing: Aim for consistent thickness to ensure uniform cooking.
- Preheat the Air Fryer: Allow the air fryer to preheat before adding the potatoes. This helps in achieving an even and crisp texture.
- Avoid Overcrowding: Arrange the slices in a single layer for the best results. This allows sufficient space for air circulation. Overcrowding can lead to uneven cooking.
