Salmon Sushi Bake

Name: Salmon Sushi Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 ½ cups cooked sushi rice; 3 tbsp rice vinegar; 8 oz skinless salmon (chopped into bite-sized); 8 oz imitation crab (chopped); 4 oz cream cheese (at room temperature); ⅓ cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon soy sauce; 2 teaspoons furikake seasonings; ½ cup mayonnaise; 2 tablespoons sriracha sauce; ½ lime juice; 1 medium avocado (thinly sliced); 2 teaspoons furikake seasonings; 2 whole nori sheets (cut into squares, to serve); Chopped green onions (to garnish)

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Salmon Sushi Bake is a delectable dish that brings together the flavors of sushi in a baked casserole format, offering a convenient and delicious alternative to traditional sushi rolls. Skip the expense and the wait time of a restaurant, and enjoy this Asian favorite from the comfort of your home.

This dish typically includes layers of seasoned sushi rice, fresh salmon fillets, nori (seaweed sheets), and various sushi-inspired ingredients. The casserole is then baked until the salmon is cooked to perfection and the flavors meld together. An easy-to-make, crowd-pleasing dish that brings the flavors of sushi to your table with an extraordinary twist!

If you love sushi, try my Spicy Kani Sushi Salad, Sushi Burger or Shrimp Sushi Stack.

Why You’ll Love This Recipe
Salmon Sushi Bake Ingredients
How To Make Salmon Sushi Bake
Tips To Make This Recipe
Storing and Reheating
What to Serve With Salmon Sushi Bake?
Frequently Asked Questions
More Asian Recipes
Salmon Sushi Bake Recipe

Why You’ll Love This Recipe

It’s easy to make. This recipe offers the delicious flavors of sushi without the need for complicated rolling techniques. It’s a simple way to enjoy the taste of sushi at home.
It’s a unique twist. It’s a special take on traditional sushi. The combination of ingredients and the baking process creates a unique and delightful fusion of flavors and textures.
It’s great for leftovers. If you have any leftovers, they can be just as enjoyable the next day. The flavors tend to meld together, creating a tasty leftover meal.

Salmon Sushi Bake Ingredients

Sushi Rice: Sushi rice, or shari, is a type of short-grain rice known for its stickiness. You can use short-grain or medium-grain rice in its place. Arborio rice can also work as an alternative.
Rice Vinegar: Rice vinegar is a mild and slightly sweet vinegar commonly used to season sushi rice. Alternatively, you can use white wine vinegar or apple cider vinegar.
Salmon: Salmon is firm but tender and flavorful, a popular fish for sushi bake. You can use fresh or frozen cooked salmon filets or canned salmon. Smoked salmon can add a unique flavor.
Imitation Crab: Imitation crab is a seafood substitute with a mild flavor and a flaky texture and is made from white fish. You can use real crab meat, cooked shrimp, or other seafood alternatives.
Cream Cheese: Cream cheese adds smoothness and richness to the dish. Mascarpone cheese or creamy vegan cheese can be alternatives.
Mayonnaise: Mayonnaise adds creaminess and a tangy flavor to the dish. Plain Greek yogurt can be a healthier alternative.
Sriracha: Sriracha sauce provides a spicy and garlicky kick to the mixture. Any hot sauce or chili paste can be used as a substitute.
Soy Sauce: Soy sauce adds a savory and salty element to the dish. You can use low-sodium soy sauce, tamari, or coconut aminos.
Furikake Seasonings: The Japanese seasoning blend, Furikake, is typically made with ingredients like sesame seeds, dried fish, and seaweed. Make your own furikake-like mixture with sesame seeds, seaweed, and bonito flakes.
Lime Juice: Lime juice adds a tangy citrus element to the sauce. Alternatively, you can use lemon juice.
Avocado: Avocado provides a creamy and buttery texture. You can use cucumber, mango, or other creamy vegetables or fruits but be aware the flavor will change.
Scallions: Scallions (green onions) add a mild onion flavor and a pop of color. Chopped chives or red onions can be used as an alternative.
Nori (Seaweed): Nori sheets are used in sushi bake for an authentic touch. Skip the nori or use toasted seaweed snacks for a crunch.

Ingredients needed for salmon sushi bake.

How To Make Salmon Sushi Bake

Step 1: Prepare the equipment. Preheat the oven to 350 degrees F. Grease an 8×8 square pan with oil and set it aside. Gather mixing bowls.

Step 2: Prepare the rice. In a medium bowl, combine cooked sushi rice and rice vinegar. Mix well and set it aside.

Step 3: Mix seafood topping. In another medium bowl, combine salmon, imitation crab, cream cheese, mayonnaise, sriracha, and soy sauce. Mix well and set it aside.

Step 4: Set the rice. Transfer the rice mixture to the prepared square pan and press it firmly to form a uniform layer.

Step 5: Dress the rice base. Sprinkle the furikake seasonings evenly over the rice layer. Spread the salmon mixture over the rice, forming a uniform layer.

Step 6: Bake the sushi casserole. Bake in the oven for 15-20 minutes. Once done, allow the baked sushi to rest for 10 minutes.

Step 7: Make spicy mayo. Meanwhile, prepare the spicy mayo by combining mayonnaise, sriracha, and lime juice in a bowl. Mix well until smooth and set it aside.

Step 8: Garnish. Arrange the avocado slices on top of the baked sushi and sprinkle with furikake seasonings. Garnish with green onions and drizzle spicy mayo on top.

Step 9: Serve and enjoy. Slice the baked sushi into equal squares and serve them on a nori sheet to enjoy.

Tips To Make This Recipe

Salmon: Opt for high-quality salmon for the best flavor and texture.
Season the Rice Well: Ensure the sushi rice is seasoned properly for an authentic taste.
Even Layering: Distribute ingredients evenly for a balanced bite in every serving.
Rice: Rinse the rice before boiling. This pulls out any extra starch, which can make the rice gummy. Let the rice cool before pressing it into the pan. It will stick together better this way.
Parings: Consider serving with pickled ginger, soy sauce, and wasabi for a more authentic sushi experience.

Salmon sushi bake on a plate for serving.

Storing and Reheating

Storing: If you have leftovers from your salmon sushi bake, refrigerate them and consume them within a day or two to maintain the quality.

Reheating : Reheat in an oven or microwave until warmed through.

Freezing: Salmon sushi bake is typically best enjoyed fresh and warm, and while freezing is not recommended, it can be done. Cool the dish and store it in the freezer in an airtight container for 2-3 months. Be advised, freezing may alter the texture and taste of the dish, particularly the rice and the creamy elements like cream cheese and mayonnaise.

What to Serve With Salmon Sushi Bake?

Salmon Sushi Bake is enjoyed on its own with some pickled ginger or Miso soup.

Frequently Asked Questions

Can I prepare baked salmon sushi roll in advance?

You can prep, chop and mix the ingredients in advance, but wait to assemble them until you’re ready to bake. This keeps the desired texture and temperature.

Can I use other fish besides salmon?

Absolutely! Try tuna or crab for a different flavor profile.

Can I use brown rice instead of sushi rice?

While it will alter the traditional sushi texture, you can use brown rice for a healthier twist.

A piece of baked salmon sushi roll on a plate.

More Asian Recipes

Elevate your sushi experience with the ease and deliciousness of this Salmon Sushi Bake. This recipe offers a unique twist on traditional sushi, making it a great option for sharing at family gatherings or dinner parties in a convenient way without any fuss!

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