Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are a healthy and flavorful recipe your family will LOVE! Likewise, they can be a wonderful meal prep recipe for your weekly lunches!

When my family wants a delicious and healthy dinner, I love to make these Grilled Chicken Burrito Bowls! They are filled with fresh flavors like lime and agave and also have a small kick from the cayenne. Whether you make them for dinner or use this recipe as meal prep for your lunches, you will just love these filling and refreshing burrito bowls.

HOW TO MAKE GRILLED CHICKEN BURRITO BOWLS

To begin these Grilled Chicken Burrito Bowls, make the chicken marinate. In a large bowl, mix together 2 Tbsp soy sauce, 2 Tbsp fresh lime juice, 1/2 tsp agave, 1 tsp ground chipotle powder, 1/2 tsp garlic powder, 1/2 tsp black pepper, and a pinch of cayenne pepper until combined.  Next, place the chicken in the bowl and refrigerate for at least 2 to 3 hours or overnight.

When you are ready to grill the chicken, heat your grill or a grill pan until hot. Once the grill or grill pan is hot, remove the chicken from the marinade and place onto the grill. Cook the chicken until no longer pink, about 3 to 4 minutes per side. Then remove the chicken from the grill and rest for at least 5 minutes. Slice the chicken into thin strips and set aside until you are ready to assemble the bowls.

Before assembling the chicken burrito bowls,  make your pico de gallo. In a small bowl, mix together 1/4 diced red onion, 1/2 jalapeño seeded and diced, 1 large tomato seeded and chopped, and 1/4 cup of chopped fresh cilantro.

Generally to assemble the bowls, start with 1 cup of cooked brown rice as your base. Then top the rice with sliced chicken, pico de gallo, and avocado. Finally finish with a dollop of sour cream, lime wedges, and an extra sprinkle of cilantro.

PRO TIPS FOR MAKING GRILLED CHICKEN BURRITO BOWLS

To make the assembly of your bowls easier, here are a few helpful tips. While your chicken is marinating, you can go ahead and make the pico, then put it in the refrigerator until you are ready to serve the burrito bowls.

Also make sure you have the rice cooked and ready before you assemble the chicken burrito bowls. Another great time to cook your rice is during the chicken marinading process.

Did you make these healthy Grilled Chicken Burrito Bowls and just love them? You can share your re-creations on my Instagram by tagging me @cookinwithmima and using the hashtag #cookinwithmima. Are you also looking for other meal prep and dinner ideas? Listed below are some recipes similar to this one but you can also find all of my recipes on my Cookin with Mima Pinterest page. Xoxo…

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