Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cookin' with Mima

Easy Delicious Bites

Privacy Policy Accessibility
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Home » Breakfast/ Brunch » Baked Beans and Sausage Egg Brunch

Baked Beans and Sausage Egg Brunch

No ratings yet
Rate this Recipe
Total 15 mins
Cook Time 10 mins
Serves 4 servings

By: Mariam Ezzeddine  |  April 7, 2019This post may contain affiliate links, read my disclosure policy for details

Jump to Recipe
Pin199
Share3
Yum

This Baked Beans and Sausage Egg Brunch recipe was one of my favorite recipes made by my dad while growing up in Africa. He made it in different versions. Like sometimes he would use normal beef chunks, luncheon meat or little mini sausage links. I guess it was a matter of what my mom had available in the pantry.

Baked Beans and Sausage Egg Brunch

WHAT PRODUCT TO USE FOR THE BAKED BEANS AND SAUSAGE EGG BRUNCH RECIPE:

I like buying the Heinz Baked Beans. It’s the blue and black can if you are familiar with it. I love it because I am just used to eating it since I was little growing up in Africa. They have them available at our local grocery store so I figured why not. When it’s not available I use the Bush’s Vegetarian Baked Beans which is available almost everywhere. I made this recipe with mini canned sausage links and I cut them up instead of leaving the whole sausage link as one piece. If you don’t like mini canned sausage links, you can use normal hot dog or turkey links, luncheon meat, whatever you prefer.

Baked Beans and Sausage Egg Brunch

HOW TO MAKE THE BAKED BEANS AND SAUSAGE EGG BRUNCH:

Slice 2-3 cloves of garlic and dice 1/2 a Jalapeño pepper (optional if you have young kids). In a non-stick pan place one tablespoon of vegetable oil and slightly sauté them for about 30-45 seconds on medium heat. Place the sausages and cook until they are crispy and red on the outside. Typically takes about 5 minutes. Flip them occasionally so they can get crispy on all sides.

Baked Beans and Sausage Egg Brunch

Pour in the baked beans, dash of salt and mix everything together then simmer on low heat for a few minutes to cook the baked beans. About 5 minutes on low heat. You can cover it while it simmers. Remove from heat and serve with some fried eggs. You can always eat it by itself with toast bread  or eggs. I like having them with toasted pita bread.

Baked Beans and Sausage Egg Brunch

I really love this dish. A lot of times if I happened to be hungry at night, I make it because it’s super easy and something that you can finish in just about 10-15 minutes. It’s very filling. If you don’t want to eat it with bread, you can just use extra sausage links in there and eat it plain. It’s super yummy and any way you decide to eat it, I am sure you will enjoy it! If you try and liked this Baked Beans and Sausage Egg Brunch recipe, be sure to leave a comment and review on my recipe card. I would love to see your delicious recreations so please tag me on my Instagram so I can repost it! XoXo…

MORE RECIPES YOU MAY LIKE:

Squash and Eggs Brunch

Veggie Hashbrown with Eggs

Strawberry Nutella French Toast

 

Baked Beans and Sausage in a white bowl.

Baked Beans and Sausage Egg Brunch

No ratings yet
Created by Mariam E.
This Baked Beans and Sausage Egg Brunch recipe is super simple and delicious. Can be paired with eggs or enjoyed by itself.
Print
Pin
Rate
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4 servings
servings

Ingredients

  • 1 can baked beans 13.7 oz
  • 1 tbsps. vegetable oil
  • 1/2 Jalapeño optional
  • 2-3 garlic coves sliced
  • 1/2 tsp. salt
  • 8 oz sausage links cut into little pieces
  • 8 eggs fried (optional)

Instructions

  • Cut the sausage links into little chunks.
  • Slice 2-3 cloves of garlic and dice 1/2 a Jalapeño pepper (optional if you have young kids).
  • In a non-stick pan place 1 tablespoon of vegetable oil and slightly sauté them for about 30-45 seconds on medium heat.
  • Place the sausages and cook until they are crispy and red on the outside. Typically takes about 5 minutes. Flip them occasionally so they can get crispy on all sides.
  • Pour in the baked beans, dash of salt and mix everything together then simmer on low heat for a few minutes to cook the baked beans. About 5 minutes on low heat. You can cover it while it simmers.
  • Remove from heat and serve with eggs. You can always eat it by itself with toast bread.

Notes

  • You can use any sausage you like.
  • If you don't want it spicy, omit the jalapenos.
  • Make sure you flip your sausage chunks so they are nice and crispy on all side.
  • You can serve it up with eggs or leave them out. Baked Beans and Sausage on their own is still delicious!
  • Serve up with some slices of bread or pita.
  • If you don't want to eat it with bread, you can just use extra sausage links in there and eat it plain.
  • Add a few slices of avocado for a twist of texture and touch of green!

Nutrition

Serving: 1g | Calories: 434kcal | Carbohydrates: 23.5g | Protein: 24.1g | Fat: 23.5g | Saturated Fat: 9.3g | Sodium: 1149.8mg | Sugar: 8.4g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
Pin199
Share3
Yum

Reader Interactions

Leave A Reply & Rate Recipe Cancel reply

Your email address will not be published. Required fields are marked with *
Recipe Rating




Primary Sidebar

Welcome, I'm Mariam!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

More About Mariam

Free Email Bonus!

5 Secrets to Delicious, Easy Meals!

Holiday Recipes

3 stacks of the pumpkin cheesecake bars in a close up shot

Pumpkin Pie Cheesecake Bars

creamy mashed potatoes in a white plate topped with melted butter and chives, with a spoon in the plate

Quick Creamy Mashed Potatoes (Potato Puree)

A stack of shortbread cookies surrounded by cranberries.

Cranberry Orange Shortbread Cookies

fruit cake cut up and served on a wooden plate

Orange Holiday Fruit Cake

Chocolate dipped pistachio cookies on a tray.

Pistachio Shortbread Cookies

Parmesan Herbed Potatoes Recipe

Parmesan Herbed Potatoes

Desserts

close up of a plant based cookies in a pile.

Vegan Double Chocolate Cookies

a slice of blueberry cake showing the inside.

Super Moist Blueberry Bundt Cake

A slice of chocolate cake without flour on a plate and garnished with raspberries.

Flourless Chocolate Torte

Chocolate dipped pistachio cookies on a tray.

Pistachio Shortbread Cookies

A plate of chocolate peanut butter balls.

Buckeye Candy Balls

Several oatmeal jam cookies on a tray.

Oatmeal Jam Cookies

Huffpost
Forbes
Entrepreneur
The Drum
Inc

Footer

Cookin' with Mima
  • Home
  • About
  • Recipes
  • Work With Me
  • Contact
  • Accessibility
©2023 Cookin With Mima | Privacy Policy
Back To Top