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Home » Pasta » Creamy Chicken Fajita Pasta

Creamy Chicken Fajita Pasta

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Total 25 mins
Cook Time 15 mins
Serves 6

By: Mariam Ezzeddine  |  June 1, 2020This post may contain affiliate links, read my disclosure policy for details

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This Creamy Chicken Fajita Pasta, is a Mexican inspired dish that is super delicious, comforting and easy to make. Everything is made in one pot for a mess free meal, perfect for weeknight dinners.

This simple, super quick and delicious Creamy One Pot Chicken Fajita Pasta can be on your plate anytime during your busy weekdays. It takes less than 30 minutes, very family friendly and comforting.

One Pot Chicken Fajita Pasta

We love an easy and delicious pasta recipe, if you are after more ideas, why not try my Spicy Chicken Chipotle Pasta or my Creamy Tortellini Chicken Pasta!

Why this Creamy Chicken Fajita Pasta recipe is so good!

  • An easy pasta recipe. Just 10 mins prep and 15 mins cook time, this goes from pantry to table in less then 30 mins, perfect for busy weeknights. And it’s all done in one pot for minimal cleanup!
  • Two dishes in one! Succulent, seasoned Mexican chicken mixed with golden pasta and crunchy veggies, fajita and pasta – so good.
  • Family friendly. Kids and adults will gobble up this hearty and delicious pasta dish – it’s a real crowd pleaser!

Ingredients you’ll need

  • Chicken Tenders
  • Fajita Seasoning
  • Pasta: Bowtie pasta works great.
  • Heavy Cream
  • Pasta Water
  • Salt and Black Pepper
  • Veggies: Asparagus, bell peppers, onion.
  • Parmesan Cheese
  • Olive Oil

How to make this Chicken Fajita Pasta

  • Marinate the chicken tenders with the chicken spices. In a heated skillet, add the olive oil and pan sear the chicken tenders on each side for 4 minutes. Chicken tenders usually cook so much faster and are a lot juicer than regular chicken breasts.

Chicken Marination

  • After cooking, cover and let them rest for a few minutes before cubing them. Meanwhile, prepare the pasta al dente according to package instructions.
Fajita sauce
  • In a skillet, sauté the onions and pepper with olive oil until they are tender. Add in the heavy cream, fajita spices, black pepper, salt, pasta water and parmesan cheese. Bring to boil and then lower the heat and cook on low for about 3 minutes.
Chicken Fajita Pasta
  • Add in the pasta and mix to coat well. Cook for 2 minutes on low. Add in the chicken and asparagus, then cook for another 3 minutes.
  • Remove from heat and serve. Add more grated parmesan or shredded Mexican cheese if desired.

Recipe notes and tips

  • Chicken tenders usually cook so much faster and are a lot juicer than regular chicken breasts.
  • Make sure to keep your chicken pieces similar in size.  The chicken in this recipe cooks in just a few minutes, so you need to make sure the chicken pieces are all close to the same size so they can fully cook at the same time.
  • After cooking, cover and let the chicken rest for a few minutes before cubing them.
  • Prepare the pasta al dente according to package instructions.
  • You can grate some more parmesan cheese on top or top it with some finely shredded Mexican cheese. My kids always prefer that!

Frequently asked questions

How spicy is this Chicken Pasta?

The heat level is between a mild and medium, however you can make it spicier by using hot diced tomatoes and green chiles, or by adding jalapeños.

How do I store leftovers?

To refrigerate, cool then place in an airtight container. It will keep in the fridge for up to four days.

Can I freeze this Chicken Fajita Pasta?

Yes! To freeze, cool then store in freezer containers, leaving an inch of headspace for expansion. It can be stored in the freezer for up to four months.

Can this be made vegetarian?

Certainly! Simply skip the chicken to make this delicious pasta dish vegetarian. You can also add a can of black beans (rinsed and drained) to the pot along with the pasta.

One Pot Chicken Fajita Pasta

Other delicious recipes

  • Shrimp Taco Bowl
  • Creamy Chicken and Tomato Pasta
  • Creamy Chicken and Mushroom Pasta

I hope you enjoy all the recipes I share with you including this delicious and simple Creamy Chicken Fajita Pasta. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

One Pot Chicken Fajita Pasta Recipe

Creamy Chicken Fajita Pasta

No ratings yet
Created by Mariam E.
This , is a Mexican inspired dish that is super delicious, comforting and easy to make. Everything is made in one pot for a mess free meal, perfect for weeknight dinners.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Pasta
Cuisine Mexican
Servings 6

Ingredients

  • 10 0 z. bowtie pasta uncooked
  • 1 cup heavy cream
  • 2 cups pasta water
  • 1 tbsp. black pepper
  • 2 cups asparagus spears trimmed and cut into smaller pieces
  • 1 tsp. salt
  • 2 tbsps. fajita spices
  • 1 tbsp. paprika
  • 2 cups multi colored bell pepper diced
  • 1 medium onion diced
  • 3/4 cup parmesan cheese grated
  • 2 tbsps. olive oil

CHICKEN:

  • 2 lbs. chicken tenders
  • 1 tbsp. fajita seasoning
  • 1 tsp. black pepper

Instructions

  • Cook Pasta al dente and save 2 cups of the pasta water.
  • In a skillet, sauté the onions and pepper with olive oil until they are tender. Add in the heavy cream, fajita spices, black pepper, salt, pasta water and parmesan cheese. Bring to boil and then lower the heat and cook on low for about 3 minutes.
  • Add in the pasta and mix to coat well. Cook for 2 minutes on low. Add in the chicken and asparagus, then cook for another 3 minutes.
  • Remove from heat and serve. Add more grated parmesan or shredded Mexican cheese if desired.

Notes

  • Chicken tenders usually cook so much faster and are a lot juicer than regular chicken breasts.
  • Make sure to keep your chicken pieces similar in size.  The chicken in this recipe cooks in just a few minutes, so you need to make sure the chicken pieces are all close to the same size so they can fully cook at the same time.
  • After cooking, cover and let the chicken rest for a few minutes before cubing them.
  • Prepare the pasta al dente according to package instructions.
  • You can grate some more parmesan cheese on top or top it with some finely shredded Mexican cheese. My kids always prefer that!

Nutrition

Serving: 1g | Calories: 633kcal | Carbohydrates: 58g | Protein: 25.7g | Fat: 33.9g | Saturated Fat: 13.7g | Sodium: 1182.3mg | Sugar: 6.2g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
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Welcome, I'm Mariam!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

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