Steak with Mushroom Sauce

Juicy, savory, and oh so perfect, this Steak with Mushroom Sauce tastes like a delicacy, but it’s one of the easiest recipes you’ll ever make. Follow my recipe and you’ll be a steak-cooking pro! 

I going to start by saying I love creamy recipes of all kinds. But this Steak with Creamy Mushroom Sauce is by far my most favorite recipe. It’s so simple and made with very few affordable ingredients. 

Mushrooms are so versatile, if you’d like more delicious mushroom recipes, why not try my Creamy Mushroom Chicken Thighs or Caprese Portobello Mushroom.

Why this is Steak with Mushroom Sauce is so good!

• An easy steak recipe. This creamy mushroom steak is a simple seared steak with a creamy mushroom sauce. It’s all made in a cast-iron skillet, so it’s a simple recipe with easy cleanup. 
• Restaurant quality dish at home! I first made this recipe for our date night at home on Valentine’s day. It couldn’t be any more perfect and since then, this has been a must recipe to have at our home.
• A delicious creamy mushroom sauce. Even my older son grew very fond of this recipe ever since he tried it. It’s like the only time he actually eats mushrooms and he loves the rich flavor of the creamy sauce.

Ingredients you’ll need

• Steak – Angus N.Y. Strip is the best cut, but you can use any steak for this recipe. 
• Butter – Use salted butter. If you use unsalted, add more butter to the steaks. 
• Garlic – I used both fresh garlic and garlic powder. 
• Heavy Whipping Cream – If you don’t have heavy whipping cream, you can use half and half or even full-fat coconut milk. 
• Salt and Pepper – I love coarse sea salt and fresh ground black pepper. It has the most flavor. 
• Extra Virgin Olive Oil – You can also use avocado oil or vegetable oil instead. 
• Mushrooms – I used baby bella mushrooms. Any type of mushrooms works perfectly. Try shitake mushrooms for a sweeter flavor. 
• Rosemary – This is optional, but the fresh rosemary stems add flavor to the while sauteing the steak. 

How to make this Steak with Mushroom Sauce

• Marinate steak with fresh ground black pepper and salt.
• Heat cast iron skillet on high heat and then add the butter, herbs and steak to cook until the steaks are cooked half through.
• Set aside and cover with aluminum foil.
• In the same pan, add olive oil and sauté the fresh garlic. Then add in the mushrooms and continue sautéing them together until the mushrooms are tender.
• Add in the heavy whipping cream, ground black pepper, garlic powder, salt and cook together until the sauce is almost thickened up.
• Add in the steaks and cook everything together on medium low heat until the steaks are well done.
• Remove from heat and top with fresh herbs if you prefer to use any. Serve with steak fries or baked potato wedges.

Recipe tips and notes

• The mushrooms will release a lot of liquid as they cook. If you wait patiently, that liquid will evaporate off and when that happens, the mushrooms will get that great caramelized and browned exterior.
•  Sprinkle fresh parsley and rosemary to garnish your mushroom sauce, but other great options are dill, chives or thyme leaves.
• I used baby bella mushrooms but you can also use  such as cremini, portobello, shiitake or oyster.
• Once pulled off the heat you will need to rest the meat to insure that it is juicy and delicious when you slice it.

Frequently asked questions

What to serve with this steak

I always pair this recipe with baked parmesan potato wedges. All the ingredients can be found at your local Walmart. If you have been following my blog and Instagram posts, you already know I love shopping at my local Walmart. Mostly because I love doing my one-stop shopping and because I can always find high-quality produce and meat at a much affordable price.

How do you clean mushrooms?

The easiest way to clean mushrooms is to use a damp paper towel to gently rub the dirt off of each mushroom. You can also rinse your mushrooms in a colander, but rinse them briefly, make sure not to soak them in water.

Is this an easy steak recipe?

Yes! With just a few ingredients, this classic recipe can be at your table in no time. Plus, prepping for this recipe takes just a few minutes of your time. It’s literally just marinating the meat, slicing the mushrooms and mincing your garlic.

What type of steak is best for this recipe?

I grabbed the regular cut Angus N.Y Steaks for this recipe from the meat section at Walmart. You can find thick-cut as well. But I prefer the thinner cut for this recipe.

Other Steak Recipes

• How to Grill NY Strip Steak with Herbs
• Simple Pepper Steak Recipe with Pineapple
• Steak and Veggie Rollups

I hope you enjoy all the recipes I share with you including this delicious and simple Steak with Mushroom Sauce. I hope you try it, enjoy it, rate it and share it with your friends and family!

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