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Home » Main Dish » Steak with Mushroom Sauce

Steak with Mushroom Sauce

5 from 3 votes
Rate this Recipe
Total 35 mins
Cook Time 20 mins
Serves 3

By: Mariam Ezzeddine  |  June 3, 2020This post may contain affiliate links, read my disclosure policy for details

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Juicy, savory, and oh so perfect, this Steak with Mushroom Sauce tastes like a delicacy, but it’s one of the easiest recipes you’ll ever make. Follow my recipe and you’ll be a steak-cooking pro! 

Creamy Mushroom Steak

I going to start by saying I love creamy recipes of all kinds. But this Steak with Creamy Mushroom Sauce is by far my most favorite recipe. It’s so simple and made with very few affordable ingredients. 

Mushrooms are so versatile, if you’d like more delicious mushroom recipes, why not try my Creamy Mushroom Chicken Thighs or Caprese Portobello Mushroom.

Why this is Steak with Mushroom Sauce is so good!

  • An easy steak recipe. This creamy mushroom steak is a simple seared steak with a creamy mushroom sauce. It’s all made in a cast-iron skillet, so it’s a simple recipe with easy cleanup. 
  • Restaurant quality dish at home! I first made this recipe for our date night at home on Valentine’s day. It couldn’t be any more perfect and since then, this has been a must recipe to have at our home.
  • A delicious creamy mushroom sauce. Even my older son grew very fond of this recipe ever since he tried it. It’s like the only time he actually eats mushrooms and he loves the rich flavor of the creamy sauce.

Ingredients you’ll need

  • Steak – Angus N.Y. Strip is the best cut, but you can use any steak for this recipe. 
  • Butter – Use salted butter. If you use unsalted, add more butter to the steaks. 
  • Garlic – I used both fresh garlic and garlic powder. 
  • Heavy Whipping Cream – If you don’t have heavy whipping cream, you can use half and half or even full-fat coconut milk. 
  • Salt and Pepper – I love coarse sea salt and fresh ground black pepper. It has the most flavor. 
  • Extra Virgin Olive Oil – You can also use avocado oil or vegetable oil instead. 
  • Mushrooms – I used baby bella mushrooms. Any type of mushrooms works perfectly. Try shitake mushrooms for a sweeter flavor. 
  • Rosemary – This is optional, but the fresh rosemary stems add flavor to the while sauteing the steak. 

How to make this Steak with Mushroom Sauce

  • Marinate steak with fresh ground black pepper and salt.
  • Heat cast iron skillet on high heat and then add the butter, herbs and steak to cook until the steaks are cooked half through.
  • Set aside and cover with aluminum foil.
  • In the same pan, add olive oil and sauté the fresh garlic. Then add in the mushrooms and continue sautéing them together until the mushrooms are tender.
  • Add in the heavy whipping cream, ground black pepper, garlic powder, salt and cook together until the sauce is almost thickened up.
  • Add in the steaks and cook everything together on medium low heat until the steaks are well done.
  • Remove from heat and top with fresh herbs if you prefer to use any. Serve with steak fries or baked potato wedges.
Olive Oil, black pepper, mushrooms, steak, butter, and heavy whipping cream

Recipe tips and notes

  • The mushrooms will release a lot of liquid as they cook. If you wait patiently, that liquid will evaporate off and when that happens, the mushrooms will get that great caramelized and browned exterior.
  •  Sprinkle fresh parsley and rosemary to garnish your mushroom sauce, but other great options are dill, chives or thyme leaves.
  • I used baby bella mushrooms but you can also use  such as cremini, portobello, shiitake or oyster.
  • Once pulled off the heat you will need to rest the meat to insure that it is juicy and delicious when you slice it.

Frequently asked questions

What to serve with this steak

I always pair this recipe with baked parmesan potato wedges. All the ingredients can be found at your local Walmart. If you have been following my blog and Instagram posts, you already know I love shopping at my local Walmart. Mostly because I love doing my one-stop shopping and because I can always find high-quality produce and meat at a much affordable price.

How do you clean mushrooms?

The easiest way to clean mushrooms is to use a damp paper towel to gently rub the dirt off of each mushroom. You can also rinse your mushrooms in a colander, but rinse them briefly, make sure not to soak them in water.

steak marinating with salt and pepper rubbed on it
Creamy Mushroom Steak

Is this an easy steak recipe?

Yes! With just a few ingredients, this classic recipe can be at your table in no time. Plus, prepping for this recipe takes just a few minutes of your time. It’s literally just marinating the meat, slicing the mushrooms and mincing your garlic.

creamy mushroom sauce in a cast-iron skillet

What type of steak is best for this recipe?

I grabbed the regular cut Angus N.Y Steaks for this recipe from the meat section at Walmart. You can find thick-cut as well. But I prefer the thinner cut for this recipe.

Creamy Mushroom Steak
Creamy Mushroom Steak

Other Steak Recipes

  • How to Grill NY Strip Steak with Herbs
  • Simple Pepper Steak Recipe with Pineapple
  • Steak and Veggie Rollups

I hope you enjoy all the recipes I share with you including this delicious and simple Steak with Mushroom Sauce. I hope you try it, enjoy it, rate it and share it with your friends and family!

Did you try this delicious recipe and just love it?! Please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Creamy Mushroom Steak Sauce

Creamy Mushroom Steak

5 from 3 votes
Created by Mariam E.
This classic Creamy Mushroom Steak is the perfect date night recipe to enjoy with your loved one and members of your family. It's rich and creamy and packed with flavors. You can enjoy a luxury meal at the convenience of your home at the most affordable price. 
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Entree
Cuisine American
Servings 3

Ingredients

  • 1 Pack of Angus N.Y Strip Steak Pack of 3 (about 2.5 lbs)
  • ½ stick Great Value Salted Butter ¼ cup
  • 1 tbsp. Garlic minced
  • 2 tsp Great Value Organic Garlic Powder
  • 2 cups Great Value Heavy Whipping Cream
  • 1 ½ tsp salt
  • 1 tbsp Sam’s Choice Black Pepper fresh ground
  • 1 tbsp Great Value Extra Virgin Olive oil
  • 8 oz Baby Bella Mushrooms Sliced
  • Garlic cloves and fresh rosemary stems to add flavor while sautéing the steak
  • Fresh ground black pepper and salt to marinate the meat other than the listed ingredients above. Amount is based on your preference for this part

Instructions

  • Marinate steak with fresh ground black pepper and salt.
  • Heat cast iron skillet on high heat and then add the butter, herbs and steak to cook until the steaks are cooked half through.
  • Set aside and cover with aluminum foil.
  • In the same pan, add 1 tbsp of olive oil and sauté the fresh garlic for about 30 seconds. Then add in the mushrooms and continue sautéing them together until the mushrooms are tender.
  • Add in the heavy whipping cream, ground black pepper, garlic powder, salt and cook together until the sauce is almost thickened up. Taste for salt preferences at this point.
  • Add in the steaks and cook everything together on medium low heat until the steaks are well done.
  • Remove from heat and top with fresh herbs if you prefer to use any. Serve with steak fries or baked potato wedges.

Notes

  • The mushrooms will release a lot of liquid as they cook. If you wait patiently, that liquid will evaporate off and when that happens, the mushrooms will get that great caramelized and browned exterior.
  •  Sprinkle fresh parsley and rosemary to garnish your mushroom sauce, but other great options are dill, chives or thyme leaves.
  • I used baby bella mushrooms but you can also use  such as cremini, portobello, shiitake or oyster.
  • Once pulled off the heat you will need to rest the meat to insure that it is juicy and delicious when you slice it.

Nutrition

Serving: 1g | Calories: 804kcal | Carbohydrates: 7.1g | Protein: 70.6g | Fat: 56.5g | Saturated Fat: 31.5g | Sodium: 1347.6mg | Sugar: 3.9g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
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  1. Rana says

    December 22, 2021 at 5:44 am

    Hi can I use coconut cream or milk instead of whipping cream

    Reply
    • Mariam E. says

      December 25, 2021 at 3:22 pm

      I have never tried it but my sister makes hers with coconut cream because her son is lactose intolerant. If you use milk, you been to dilute some corn starch with water and add into the sauce to make it thick.

      Reply
  2. Reena Bansal says

    September 1, 2020 at 8:09 am

    Made these last night for dinner. I wouldn’t change a thing!!! I can’t wait to try other recipes. Thank you so much. I have found my new favorite site for recipes.

    Reply
    • Mariam E. says

      September 3, 2020 at 8:19 am

      Hi Reena!
      Thanks so much for leaving a review. Glad you enjoyed it!

      Reply
  3. Liz Gilchrist says

    June 6, 2020 at 1:11 pm

    What could I use instead of the whipping cream? We are a dairy free household right now.

    Reply
    • Mariam E. says

      June 8, 2020 at 12:56 am

      Hi Liz!

      Sorry for the late reply. You can use full fat lactaid milk mixed with 2 tablespoons of corn starch

      Reply
  4. Monique says

    October 17, 2019 at 5:54 pm

    How do I make those potatoes?

    Reply
    • Mariam E. says

      October 21, 2019 at 11:39 am

      Hi Monique! Cut some potatoes into wedges and spray with some olive oil and some salt, lightly grated parmesan cheese and bake them in the oven until they are gold and crispy.

      Reply
  5. Brittany says

    December 5, 2018 at 10:48 pm

    I’ve been looking for a good steak recipe! I can’t wait to try this one! It looks moist, tender and super delicious! Thanks for posting!

    Reply
    • Mariam E. says

      December 6, 2018 at 9:52 am

      Hi Brittany! I can’t wait for you to try it. I am sure you will LOVE it!

      Reply
  6. Charles Elias says

    October 8, 2018 at 12:57 pm

    sounds good i am on my way to walmart

    Reply
    • Mariam E. says

      October 9, 2018 at 6:56 pm

      Enjoy it!

      Reply

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Welcome, I'm Mariam!

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