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Get ready to indulge in a healthy cottage cheese ice cream that combines the rich flavors of sweet vanilla, tangy cottage cheese and sweetened with a touch of vanilla syrup. Not only is this cottage cheese ice cream recipe a delectable treat for your taste buds, but it also brings along a secret weapon – its health benefits. Packed with protein, calcium, and probiotics, this guilt-free ice cream made with cottage cheese offers a deliciously nutritious twist to your summer cravings.
This healthy cottage cheese ice cream recipe allows you to unleash your creativity by customizing the flavors to your liking. Add fresh strawberries for a fruity twist, drizzle in some chocolate for an indulgent treat, or swirl in peanut butter for a nutty sensation. With just a few simple ingredients, you can whip up this heavenly dessert that’s both delicious and customizable. Get ready to tantalize your taste buds with the incredible flavors of homemade cottage cheese ice cream!
If you love desserts try my Lebanese Shaabiyat Dessert, Flourless Chocolate Torte or Homemade Fruit and Nut Bars.
Table of Contents
Why You’ll Love This Cottage Cheese Ice Cream Recipe
- No ice cream maker needed. This recipe eliminates the need for an ice cream maker, making it convenient and accessible for anyone to try at home. All you need are simple ingredients and a little bit of patience.
- Enjoy guilt-free indulgence. Enjoying cottage cheese ice cream means you can indulge in a sweet treat without feeling guilty. It’s a lighter option than traditional ice creams, making it suitable for those watching their calorie intake or following a healthier lifestyle. It’s also a great source of protein and calcium and contains beneficial probiotics, supporting your overall well-being.
- Customize the flavors. Whether you prefer fruity strawberry cottage cheese ice cream, or chocolaty or nutty flavors, vanilla cottage cheese ice cream can be easily customized by adding ingredients like fresh fruits, chocolate chunks, or swirls of peanut butter, allowing you to create your perfect scoop.
Ingredients For Cottage Cheese Ice Cream
Vanilla Cottage Cheese Ice Cream
- Whole Milk Cottage Cheese: This creamy and slightly tangy ingredient forms the base of the ice cream. Substitutions can include Greek yogurt or ricotta cheese for a similar texture and flavor.
- Heavy Cream: Adds richness and smoothness to the ice cream.
- Vanilla Syrup: Provides an aromatic flavor and sweetens the ice cream.
- Vanilla Paste: Enhances the vanilla flavor and adds tiny vanilla bean specks. You can substitute it with vanilla extract if paste is not available.
- Sliced Banana (frozen): Adds natural sweetness and helps create a creamy texture but doesn’t provide an overwhelming banana flavor.
- Rainbow Sprinkles: These colorful, crunchy decorations add a fun and festive touch. Feel free to omit them if desired or replace them with chocolate sprinkles or crushed nuts for added texture.
Strawberry Cottage Cheese Ice Cream
- Whole Milk Cottage Cheese: This creamy and slightly tangy ingredient forms the base of the ice cream. Substitutions can include Greek yogurt or ricotta cheese for a similar texture and flavor.
- Chopped Strawberries: Fresh strawberries contribute a burst of fruity sweetness. You can adjust the quantity of strawberries based on your preference or substitute them with other berries like raspberries or blueberries.
- Heavy Cream: Adds richness and smoothness to the ice cream.
Chocolate Peanut Butter Cottage Ice Cream
- Peanut Butter: Adds a rich and nutty flavor to the ice cream. You can use creamy or chunky peanut butter, depending on your preference.
- Cocoa Powder: Provides the chocolate flavor. You can adjust the amount based on how intense you want the chocolate taste to be.
- Milk Chocolate Chips: These add small bursts of chocolate throughout the ice cream. You can substitute them with dark chocolate chips or chopped chocolate if desired.
How To Make Cottage Cheese Ice Cream
Vanilla Ice Cream
- Blend the ingredients. In a food processor, combine cottage cheese, heavy cream, vanilla syrup, and vanilla paste. Blend on high speed and the frozen banana slices and blend until smooth and creamy.
- Freeze the ice cream. Transfer the ice cream mixture to a freezer-safe container and freeze it for at least 4 hours.
- Soften and serve. Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop and transfer it to a bowl. Top the ice cream with sprinkles and enjoy.
Strawberry Ice Cream
- Blend the ingredients. In a food processor, combine cottage cheese, heavy cream, vanilla syrup, and ¼ cup of chopped strawberries. Blend on high speed until smooth and creamy.
- Freeze the ice cream. Transfer the ice cream mixture into a freezer-safe container, add the remaining strawberries, and fold them into the mixture. Freeze it for at least 4 hours.
- Soften and serve. Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop it into a bowl and enjoy.
Chocolate Ice Cream
- Blend the ingredients. In a food processor, combine cottage cheese, heavy cream, vanilla syrup, frozen banana, peanut butter, and cocoa powder. Blend on high speed until smooth and creamy.
- Freeze the ice cream. Transfer the ice cream mixture into a freezer-safe container, add the chocolate chips, and fold them into the mixture. Freeze it for at least 4 hours.
- Soften and serve. Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop it into a bowl and enjoy.
Tips To Make Cottage Cheese Ice Cream
- Opt for whole milk cottage cheese with a higher fat content. This will result in a creamier and smoother ice cream texture.
- To achieve a smooth and homogeneous ice cream base, thoroughly blend the cottage cheese, cream, and other ingredients. This will help eliminate any lumps and create a silky consistency.
- For chunks of strawberry, nuts or chocolate chips, stir in after the base has been properly blended.
- Make sure the banana slices are frozen solid before adding them to the blender. This will help create a creamy texture and enhance the sweetness.
- Experiment with different flavors and add-ins to create your favorite combinations. Whether it’s fresh fruits, chocolate, nuts, or extracts, feel free to get creative and personalize your cottage cheese ice cream.
- When incorporating flavorings like vanilla extract, cocoa powder, or fruit purees, add them gradually and taste as you go. This way, you can achieve the desired intensity without overpowering the ice cream.
- Since we are not using an ice cream maker, freeze the mixture for at least 4 hours.
- Stir the ice cream every 30 minutes during the initial freezing process to break up ice crystals and achieve a smoother texture.
- When you’re ready to enjoy the cottage cheese ice cream, take it out of the freezer for about 10 minutes to let it soften slightly. This will make it easier to scoop and enhance the creaminess.
- Enjoy your ice cream within a few days.
Frequently Asked Questions
Using low-fat or fat-free cottage cheese is possible, but it may result in a less creamy texture and slightly different taste compared to using full-fat cottage cheese. The higher fat content in full-fat cottage cheese contributes to a richer and smoother ice cream. However, if you prefer a lighter option, you can still give it a try and adjust the recipe accordingly.
While cottage cheese is the main ingredient in this recipe, you can experiment with substitutes like Greek yogurt or ricotta cheese. Keep in mind that the texture and taste may vary slightly, so adjust the other ingredients accordingly to achieve the desired consistency and flavor.
No! You can simply blend the ingredients together and then freeze the mixture, stirring occasionally to break up ice crystals. This method will result in a creamy homemade ice cream, no ice cream maker needed.
If the cottage cheese ice cream becomes too hard in the freezer, you can let it sit at room temperature for a few minutes to soften slightly before scooping.
To maintain the best texture and flavor, store your cottage cheese ice cream in an airtight container in the freezer. Ensure the container is tightly sealed to prevent any exposure to air, which can cause freezer burn and affect the quality of the ice cream. Consume within several days for the best taste and texture.
More Frozen Treat Recipes
- Oatmeal Cookie Ice Cream Sandwich
- Strawberry Cheesecake Ice Cream
- Nutella Ice Cream
- Oreo Ice Cream Sandwich
- Almond Joy Ice Cream
With just a handful of simple ingredients and a little bit of patience, you can whip up this delightful concoction in no time. So, grab a spoon and get ready to savor the flavors of homemade cottage cheese ice cream that will leave you longing for more! I hope you try it, enjoy it, rate it, and share it with your friends and family!
If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Cottage Cheese Ice Cream (Vanilla, Strawberry, and Chocolate)
Ingredients
For Vanilla Flavor
- 1 cup whole milk cottage cheese
- ½ cup heavy cream
- 2 tablespoons vanilla syrup
- 1 teaspoon vanilla paste
- 1 medium sliced banana, frozen
- 2 tablespoons rainbow sprinkles
For Strawberry Flavor
- 1 cup whole milk cottage cheese
- ½ cup heavy cream
- 2 tablespoons vanilla syrup
- ½ cup chopped strawberries, divided
For Chocolate Peanut Butter Flavor
- 1 cup whole milk cottage cheese
- 1 medium sliced banana, frozen
- ½ cup heavy cream
- 2 tablespoons vanilla syrup
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
- ⅓ cup milk chocolate chips
Instructions
For Vanilla Flavor:
- In a food processor combine cottage cheese, heavy cream, vanilla syrup, and vanilla paste. Blend on high speed and the frozen banana slices and blend until smooth and creamy.
- Transfer the ice cream mixture to a freezer-safe container and freeze it for at least 4 hours.
- Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop and transfer it to a bowl.
- Top the ice cream with sprinkles and enjoy.
For Strawberry Flavor:
- In a food processor combine cottage cheese, heavy cream, vanilla syrup, and ¼ cup of chopped strawberries. Blend on high speed until smooth and creamy.
- Transfer the ice cream mixture into a freezer-safe container and add the remaining strawberries and fold them into the mixture. Freeze it for at least 4 hours.
- Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop it into a bowl and enjoy.
For Chocolate Peanut Butter Flavor:
- In a food processor combine cottage cheese, heavy cream, vanilla syrup, frozen banana, peanut butter, and cocoa powder. Blend on high speed until smooth and creamy.
- Transfer the ice cream mixture into a freezer-safe container and add the chocolate chips and fold them into the mixture. Freeze it for at least 4 hours.
- Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop it into a bowl and enjoy.
Notes
-
- Opt for whole milk cottage cheese with a higher fat content. This will result in a creamier and smoother ice cream texture.
- To achieve a smooth and homogeneous ice cream base, thoroughly blend the cottage cheese, cream, and other ingredients. This will help eliminate any lumps and create a silky consistency.
- For chunks of strawberry, nuts or chocolate chips, stir in after the base has been properly blended.
- Make sure the banana slices are frozen solid before adding them to the blender. This will help create a creamy texture and enhance the sweetness.
- Experiment with different flavors and add-ins to create your favorite combinations. Whether it’s fresh fruits, chocolate, nuts, or extracts, feel free to get creative and personalize your cottage cheese ice cream.
- When incorporating flavorings like vanilla extract, cocoa powder, or fruit purees, add them gradually and taste as you go. This way, you can achieve the desired intensity without overpowering the ice cream.
- Since we are not using an ice cream maker, freeze the mixture for at least 4 hours.
- Stir the ice cream every 30 minutes during the initial freezing process to break up ice crystals and achieve a smoother texture.
- When you’re ready to enjoy the cottage cheese ice cream, take it out of the freezer for about 10 minutes to let it soften slightly. This will make it easier to scoop and enhance the creaminess.
- Enjoy your ice cream within a few days.
