Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cookin' with Mima

Easy Delicious Bites

Privacy Policy Accessibility
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Home » Main Dish » Chicken » Air Fryer Rosemary Chicken Breast

Air Fryer Rosemary Chicken Breast

5 from 6 votes
Rate this Recipe
Total 25 mins
Cook Time 10 mins
Serves 2 servings

By: Mariam Ezzeddine  |  May 19, 2021This post may contain affiliate links, read my disclosure policy for details

Jump to Recipe
Pin338
Share
Yum

A simple and delicious way to make chicken breasts, this Air Fryer Rosemary Chicken is going to be a hit! It’s easy to make, it’s flavorful, and you only need a handful of ingredients. These moist chicken breasts are perfect for busy weeknights.

This flavorful rosemary chicken breast only takes a couple minutes to prep. This herby marinated chicken is the perfect weeknight meal as it takes less than 30 minutes to make and is hands-off in the air fryer once you’ve made the marinade. Make some for this evening or prepare enough for the week.

Close up of an air fryer rosemary chicken breast beside some broccoli and lemon wedges.

Looking for more delicious chicken recipes? Why not also try my Oven Baked Chicken Breasts and my Crispy Baked Chicken Tenders! Or if you want another air fryer recipe, try my Air Fryer Boneless Chicken Thighs.

Why You’ll Love This Air Fryer Chicken Breast

  • It’s super tasty. The marinade really imparts a ton of flavor to the breasts without having to go super heavy on seasonings. Even if you don’t have time to marinate the chicken breasts, it’s still flavorful!
  • It is quick. You can get these rosemary chicken breasts done in 30 minutes. Most of the work is done by the air fryer so you can spend that time making a tasty side dish! 
  • The chicken breasts are so moist! No need to worry about dry and full chicken breasts, these rosemary chicken breasts are juicy and moist!

What You’ll Need

  • Chicken breast — I use boneless and skinless breasts
  • Olive oil
  • Rosemary — I use dried rosemary
  • Seasoning: onion powder, paprika, salt, black pepper
  • Garlic 
  • Lemon — juice and zest
Ingredients needed to make air fryer rosemary chicken breast.

How To Make Air Fryer Rosemary Chicken

  • Preheat: the air fryer to 380 F.
  • Prepare the chicken: Trim and clean the chicken breast from any excess fats and pat dry. Transfer to a bowl.
  • A bowl of chicken breasts with marinate.
  • Marinade for rosemary chicken mixed throughly on the raw chicken breasts.
  • Marinate the chicken: Add in the remainder of the ingredients to marinate the chicken. If you have time to let it marinade, feel free to do so but it’s not required.
  • Two chicken breasts in an air fryer basket.
  • air fried chicken breasts in an air fryer basket.
  • Air fry the chicken: Place the chicken in the air fryer and spray with some oil. Cook for 10 minutes, flipping halfway though and brush with leftover marinade from the bowl.
  • Rest: Remove from the air fryer and set on a plate. Cover with foil wrap and let it sit for 5 minutes before serving. Serve with your favorite side dish.
A plate of sliced air fryer rosemary chicken breast beside broccoli.

Tips and Notes

  • The cooking time will vary based on the size of the chicken breast. It may need more time if the breasts you are making are larger in size or less time even if they are smaller in size. Use an instant thermometer to check the internal temperature of the chicken. It should be at 165F.
  • Do not skip resting the chicken. When the chicken sets for 5 minutes, it allows the juices to redistribute throughout the chicken breasts. If you cut into it too early, all the juices will flow out!
  • For easy clean up, we line the air fryer with a piece of parchment. If you are using a dishwasher and don’t mind the marinade dripping through, you can air fryer this without parchment.
  • You can marinate chicken in a Ziploc bag and leave it in the fridge overnight.

FAQs

Can I use fresh rosemary for this rosemary chicken?

Yup! You can definitely use fresh rosemary. You’ll just need to add more rosemary as fresh is less concentrated as dried. 

Is air frying healthier than traditional frying?

Air frying is healthier than traditional methods of frying because only a thin layer of oil coats the food and when the hot air comes in contact it will cook, crisping up. This saves you fat and calories because food is not being submerged in a vat of hot oil. The best part? All that flavor is retained and the chicken.

How do I store the chicken?

Store your cooked breasts, unsliced in an airtight container for up to 4 days in the fridge. You can reheat this throughout the week to enjoy or shred it up and add it to a salad, cold. When reheating, you can add in a splash of chicken broth and then cover when microwaving. This creates a bit of steam and keeps your chicken breasts from being dried out.

Can I freeze this? How? 

You can freeze your chicken breasts after cooking them. Simply let the breasts cool and then transfer it to an airtight freezer bag. Thaw overnight in the fridge and reheat when ready to use.

What to do with leftover chicken?

There are a few ways you can use cooked rosemary chicken breasts. You can enjoy it on it’s own with a side of rice or quinoa, you can top a salad with some sliced chicken breasts, you can shred it up and add it to soups, stew, tacos, burritos, casserole, and more!

How do I zest a lemon without a zester?

You can carefully use a vegetable peeler to get the lemon skin off and then cut it up finely with a knife.

More Chicken Recipes You’ll Love

  • Mexican Chicken Tacos
  • Spicy Sriracha Chicken
  • Baked Parmesan Crusted Chicken
  • Creamy Chicken Fajita Pasta

I hope you enjoy all the recipes I share with you, including this delicious Air Fryer Rosemary Chicken recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Close up of an air fryer rosemary chicken breast beside some broccoli and lemon wedges.

Air Fryer Rosemary Chicken Breast

5 from 6 votes
Created by Mariam E.
A simple and delicious way to make chicken breasts, this Air Fryer Rosemary Chicken is going to be a hit! It’s easy to make, it’s flavorful, and you only need a handful of ingredients. These moist chicken breasts are perfect for busy weeknights.
Print
Pin
Rate
Prep Time 5 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Dish
Cuisine American
Servings 2 servings
servings

Equipment

  • Air Fryer

Ingredients

  • 2 whole chicken breast boneless and skinless
  • 1 tsp. olive oil
  • ½ tsp. fine rosemary dry
  • 1 tsp. onion powder
  • ½ tsp. paprika
  • ½ tsp. salt or more to taste
  • ½ tsp. black pepper
  • 4 cloves garlic minced
  • 1 whole lemon juiced
  • zest of half lemon zest the lemon before squeezing it

Instructions

  • Preheat air fryer to 380 F.
  • Trim and clean the chicken breast from any excess fats and pat dry. Transfer to a bowl.
  • Add in the remainder of the ingredients to marinate the chicken. If you have time to let it marinade, feel free to do so but it's not required.
  • Place the chicken in the air fryer and spray with some oil. Cook for 10 minutes, flipping halfway though and rush with leftover marinade from the bowl.
  • NOTE: The cooking time will vary based on the size of the chicken breast. It may need more time if the breast you are making are larger in size or less time even if they are smaller in size. Use an instant thermometer to check the internal temperature of the chicken. It should be at 165 F
  • Remove from the air fryer and set on a plate. Cover with foil wrap and let it sit for 5 minutes before serving. Sever with your favorite side dish.

Notes

  • The cooking time will vary based on the size of the chicken breast. It may need more time if the breasts you are making are larger in size or less time even if they are smaller in size. Use an instant thermometer to check the internal temperature of the chicken. It should be at 165F.
  • Do not skip resting the chicken. When the chicken sets for 5 minutes, it allows the juices to redistribute throughout the chicken breasts. If you cut into it too early, all the juices will flow out!
  • For easy clean up, we line the air fryer with a piece of parchment. If you are using a dishwasher and don’t mind the marinade dripping through, you can air fryer this without parchment.
  • You can marinate chicken in a ziploc bag and leave it in the fridge overnight.
  • The cooking time will vary based on the size of the chicken breast. It may need more time if the breasts you are making are larger in size or less time even if they are smaller in size. Use an instant thermometer to check the internal temperature of the chicken. It should be at 165F.
  • Do not skip resting the chicken. When the chicken sets for 5 minutes, it allows the juices to redistribute throughout the chicken breasts. If you cut into it too early, all the juices will flow out!
  • For easy clean up, we line the air fryer with a piece of parchment. If you are using a dishwasher and don’t mind the marinade dripping through, you can air fryer this without parchment.
  • You can marinate chicken in a ziploc bag and leave it in the fridge overnight.
  • It’s easier to zest a lemon before you juice it.

Nutrition

Calories: 303kcal | Carbohydrates: 5g | Protein: 49g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 744mg | Potassium: 930mg | Fiber: 1g | Sugar: 1g | Vitamin A: 682IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
Pin338
Share
Yum

Reader Interactions

    Leave A Reply & Rate Recipe Cancel reply

    Your email address will not be published. Required fields are marked with *
    Recipe Rating




  1. Janelle says

    June 29, 2022 at 1:36 pm

    Recipe sounds easy and good for low sodium diet. But your count reads 744mg. How are you figuring that?

    Reply
    • Mariam E. says

      July 1, 2022 at 12:15 am

      Hi Danielle, the recipe card automatically calculates the nutritional facts based on the ingredients.

      Reply

Primary Sidebar

Welcome, I'm Mariam!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

More About Mariam

Free Email Bonus!

5 Secrets to Delicious, Easy Meals!

Holiday Recipes

Cheesy Green Bean Casserole in a baking dish with spoon in it

Cheesy Green Bean Casserole

brown sugar glazed carrots in a white serving dish

Brown Sugar Glazed Carrots

Oven Baked Brussel Sprouts recipe

Roasted Brussels Sprouts

Easy Mashed Sweet Potatoes

Easy Mashed Sweet Potatoes

cheese potato stacks on a plate

Cheesy Potato Stacks

stacked peppermint short bread cookies.

Peppermint Holiday Shortbread Cookies

Desserts

close up of a plant based cookies in a pile.

Vegan Double Chocolate Cookies

a slice of blueberry cake showing the inside.

Super Moist Blueberry Bundt Cake

A slice of chocolate cake without flour on a plate and garnished with raspberries.

Flourless Chocolate Torte

Chocolate dipped pistachio cookies on a tray.

Pistachio Shortbread Cookies

A plate of chocolate peanut butter balls.

Buckeye Candy Balls

Several oatmeal jam cookies on a tray.

Oatmeal Jam Cookies

Huffpost
Forbes
Entrepreneur
The Drum
Inc

Footer

Cookin' with Mima
  • Home
  • About
  • Recipes
  • Work With Me
  • Contact
  • Accessibility
©2023 Cookin With Mima | Privacy Policy
Back To Top